Isaladi ngeklabishi ye-Peking kanye nommbila okwamanje kulula futhi kunelisekile, okunomsoco kanye nekhalori ephansi. Ukwengeza ukwakheka nge inyama noma izilwane zasolwandle, ama-sausages noma imifino, ungathola okungafani kakhulu nokudla okunambitheka kanye nokudla okunomsoco.
I-Salad Recipe ne-Pekinese iklabishi nommbila
Ukudala isaladi ngembewu ekheniwe kanye neklabishi akudingeki ube namakhono akhethekile nolwazi. Njengoba siseduze iresiphi efanele kanye nemibono yamaphuzu aphambili ekwakhiweni kwesidla, noma ubani angakwenza ngokwayo.
- Iklabishi, njengombuso, igwetshwe ngotshani obukhali obukhulu, ama-cubes noma izingcezu zenye ifomu futhi uma kudingeka ukugcoba izandla ngezandla zokuthambisa.
- Ummbila ngaphambi kokusetshenziswa uphonswa emuva kwesihlungo futhi uvunyelwe ukukhipha.
- Ungenza isaladi iklabishi nommbila nge imayonnaise, noma ugcwalise nge ukugqoka okusekelwe ibhotela nge ukwengeza ijusi kalamula, iwayini noma izithelo uviniga, ezihlukahlukene seasonings kanye nezinongo.
Isaladi isaladi neklabishi nommbila
Imidwebo emihle kakhulu ngesikhathi kunambitheka ilula futhi eyisisekelo ekusebenzeni kwesaladi: iklabishi, izinkuni zesikhumba, ummbila. Zonke izithako kuwo zilungele, wena nje kudingeka uzibeke esitsheni sesaladi, inkathi nge imayonnaise futhi ujabulele ukunambitheka okuhle kakhulu ukukhanya. Ngaphandle kwalokho, ungakwazi ukwandisa ukwakheka ngokufaka amaqanda abilisiwe, i-dill, nokugqoka, sebenzisa ukhilimu omuncu.
Izithako:
- Iklabishi ye-Peking - 200 g;
- Izinti zamakhabu - 250 g;
- ummbila omnandi okheniwe - 350 g;
- imayonnaise - 100 g;
- usawoti, pepper.
Ukulungiselela
- Ukuhlanza, ukusika izinkuni, ukuklabishi iklabishi, uhlanganise nommbila.
- Isaladi elisawoti neklabishi yasePekinese nommbila, pepper, imayonnaise yonyaka.
Isaladi neklabishi, ummbila kanye ne-croutons
Esinye isaladi lesonic neklabishi nommbila kuzokumangaza ngenhlanganisela enkulu uma ufaka ubhontshisi obunqotshwe kanye nama-croutons nge-ushizi noma u-garlic ukunambitheka. Ukuqoqa ukubunjwa ngaphambi kokuba ukhonze, ukuze isinkwa esomile nesiphuzo singenaso isikhathi sokumanzi kusuka kumifuno yemifino nokugqoka.
Izithako:
- Iklabishi ye-Peking - 350 g;
- i-suhariki - izicucu ezimbili;
- ummbila omnandi okheniwe - 350 g;
- ubhontshisi obunqotshwe - 350 g;
- imayonnaise - 150 g;
- usawoti, pepper, garlic omisiwe.
Ukulungiselela
- Iklabishi ehlutshiwe ixubene nommbila okhonjiwe nobhontshisi, engeza ama-crackers, usawoti, i-pepper, i-pinch ye-garlic omisiwe.
- Isizini izithako nge imayonnaise, mix futhi ngokushesha ukukhonza.
Isaladi ngeklabishi yasePekinese, ham kanye nommbila
Isaladi kusuka iklabishi nommbila, iresiphi yayo ezobe ichazwe ngokulandelayo, ifakwe ngehhafu, enikeza isidlo i-piquancy engavamile futhi yenza kube okunomsoco futhi kunomsoco. Ukuze uthole umphumela oyifunayo, kungcono ukhethe umkhiqizo obhemayo futhi uhlanganise nawo ngamakhambi aqoshiwe we-dill ne-parsley.
Izithako:
- Iklabishi ye-Peking - 350 g;
- ham - 200 g;
- ummbila omnandi okheniwe - 350 g;
- imifino - 1 bunch;
- imayonnaise - 150 g;
- usawoti, pepper.
Ukulungiselela
- Iklabishi elitshaniwe kanye nomusi osimbile onotshani.
- Hlanganisa izithako esitsheni sesaladi, engeza ummbila ngaphandle kwejusi, imayonnaise, usawoti, pepper, imifino eqoshiwe, mix.
- Ngemuva kwemizuzu engama-30, isaladi neklabishi yasePekinese, i-ham kanye nommbila ifakwe futhi ilungele ukukhonza.
Isaladi ngeklabishi ye-Peking nommbila
Njengoba ulungiselele isaladi neklabishi nommbila ngaphandle kwemayonnaise ekubunjweni okungezansi, kungenza ngaphandle kokungabaza kufakwe kwimenyu eqinile noma yemifino. Kulokhu, lo mdlalo uhambisana nekhukhamba esisha, okusiza futhi ivuselele ukunambitheka kwayo, kodwa uma uthanda, ungangeza amakhowe okukhethiwe kanye anyanisi aluhlaza - isidlo sizodlala ngemibala emisha futhi simangele ngendlela evamile.
Izithako:
- I-Peking iklabishi - 250 g;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- ummbila omnandi okheniwe - 350 g;
- imifino - 1 bunch;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper, amaqabunga e-ulethisi.
Ukulungiselela
- Iklabishi yasePeking ene-shredded namakhukhamba amasha, ama-herbs ahlanzekile aqoshiwe.
- Hlanganisa izithako endishini, engeza ummbila.
- Hlanganisa esitsheni sebhotela nejusi likalamula, inkathi ngokugqoka, pepper, uthele isaladi, uhlanganise.
- Nika isaladi elula ye-Peking iklabishi nommbila emaqabunga e-saladi, ukuhlobisa izimpunga ze-dill noma i-parsley.
Isaladi ngeklabishi yasePekinese, ummbila namatamatisi
Ukwengeza iklabishi esanda kunqunywa kanye nesaladi yezinhlamvu ngamatamatisi ahlosiwe, ngeke uthole kuphela umthamo wekhalori omibalabala futhi ophansi, kodwa uzokwazi futhi ukwazisa inhlanganisela entsha yenambitheko ongayithandabuzeki. Okuhle kakhulu lokhu ukwakheka kokucubungula ukukhonza njengento elula yokudla inyama noma izinhlanzi.
Izithako:
- Iklabishi ye-Peking - 350 g;
- utamatisi omusha - 250 g;
- ummbila omnandi okheniwe - 350 g;
- i-dill - amagatsha angu-2-3;
- ukhilimu omuncu - 150 g;
- usawoti, pepper.
Ukulungiselela
- Iklabishi elitshaliwe, uthathe tincetu noma ama-cubes of utamatisi, nquma i-dill.
- Yengeza kumakhemikhali wekhoni alungisiwe, inkathi nge ukhilimu omuncu, engeza usawoti, pepper nokuxuba.
Isaladi lesiklabishi elinommbila kanye ne-pepper
Okumangalisa kakhulu, okunephunga nokumnandi, isaladi yeklabishi ye-Peking, ummbila, i-pepper yesiBulgaria nemifino etholakala. Ukuze ugcwalise isethi yemifino enjalo ngendwangu yamafutha omnqumo nejusi lemonti, engeza ucezu lwamakhambi ase-Italy anomsindo kanye nokuncincizwa kancane nge-garlic press ukuze uthole iphunga elikhethekile.
Izithako:
- Iklabishi ye-Peking - 350 g;
- izaqathe kanye ne-bell pepper - 1 pc.;
- ummbila omnandi okheniwe - 350 g;
- imifino - 1 bunch;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- Amakhambi ase-Italy - i-pinch engu-1;
- usawoti, pepper.
Ukulungiselela
- Iklabishi ehlutshiwe kanye pepper yesiBulgaria, grate izaqathe ezihlutshiwe zaseKorea ezihlutshiwe.
- Hamba uqede amakhambi amasha fresh, ummbila uphonswa ku-colander.
- Hlanganisa izithako ezitsheni, gcwalisa inhlanganisela yebhotela kanye nejusi ngamakhambi kanye negalikhi, usawoti kanye nopelepele ukunambitha.
- Khonza isaladi ngeklabishi ye-Peking, pepper kanye nommbila ngemva kokucubungula.
Isaladi enesifuba senkukhu, iklabishi nommbila
Isaladi ngeklabishi yasePekinese kanye nommbila, okwethulwa kule recipe elandelayo, izothandwa kakhulu kulabo abakhetha ukudla izitsha ngenyama. Kulesi simo, ukubunjwa kuhlanganiswa nebele lezinkukhu, kodwa uma kunqunywe kungenziwa esikhundleni senkukhu ebilisiwe noma ngaphambi kokuthosiwe ngamafutha epanini lokuthosa kanye nokwengezwa kwezinongo.
Izithako:
- Iklabishi ye-Peking - 350 g;
- isifuba senkukhu ephumayo - 1 pc .;
- ummbila omnandi okheniwe - 350 g;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- usawoti, pepper, imayonnaise, imifino.
Ukulungiselela
- Shishla iklabishi lama-Peking namakhukhamba anezintambo, nquma isifuba senkukhu sibe ngamacube noma ama-cubes amancane.
- Hlanganisa izithako endishini, engeza ummbila kanye nemifino eqoshiwe.
- Isizini isaladi ye-Peking iklabishi, amabele nommbila nge imayonnaise, usawoti kanye nopelepele ukunambitha.
Isaladi neklabishi, i-peas kanye nommbila
Isaladi esivela iklabishi neqanda nommbila, ehlotshiswe ngokungeziwe kwama-peas asemathinini asemathinini, atholakala ngesikhathi esifanayo ukukhanya nokunomsoco, okunephunga elimnandi nokulinganisa ngokulinganisela. Uma ufisa, ungakwazi ukwandisa ukwakheka ngokufaka ikhukhamba entsha, utamatisi noma ukufafaza ngaphambi kokukhonza nge-garlic breadcrumbs.
Izithako:
- Iklabishi ye-Peking - 350 g;
- amaqanda - izingcezu ezingu-3-4;
- ummbila omnandi okheniwe - 350 g;
- i-peas ekheniwe - 400 g;
- anyanisi oluhlaza - 2-3 sifanamsindvo;
- usawoti, pepper, imayonnaise, imifino.
Ukulungiselela
- Bilisa amaqanda, uhlanzekile, uthathe ama-cubes.
- Engeza iklabishi eline-shredded, i-peas, ummbila, anyanisi oqoshiwe.
- Isizini isaladi nge imayonnaise, usawoti, pepper bese ukhonza.
Isaladi kusuka iklabishi yasePekinese, ukhukhamba kanye nommbila
Isaladi neklabishi, ummbila kanye nekhukhamba, okulungiselelwe ngokusho iresiphi engezansi, kuyothokozisa ukunambitheka okusha, okungenakubukeka kahle futhi kuyoba ikakhulukazi endaweni lapho kunikwa izitsha zenyama ezinamafutha futhi eziphakeme, ngokuvumelana ngokuvumelana nazo. Kule ndaba, njengamafutha okugqoka asetshenziswa ngejamu likalamula, kodwa uma ngabe ufisa, ingxube ingashintshwa ngekhilimu omuncu noma imayonnaise.
Izithako:
- Iklabishi ye-Peking - 350 g;
- Ikhukhamba - izingcezu 2-3;
- ummbila omnandi okheniwe - 350 g;
- imifino - 1 bunch;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. izinkezo;
- anyanisi oluhlaza - 1 bunch;
- usawoti, pepper.
Ukulungiselela
- Ukuphazamisa iklabishi namakhukhamba, exutshwe anyanisi oqoshiwe, amakhambi nemifino.
- Hlanganisa ibhotela ngejusi kalamula, usawoti kanye nepelepele ukunambitha, uthele ezingxenyeni zesaladi, uhlanganise.