Ukuhlobisa kusuka kumazambane kuyahlukahluka ekuziphatheni kwabo nokulula kokulungiselela. Ukuxilongwa kwezinhlobonhlobo ezinjalo kubenza kube ukulingana okufanele kokubili inyama nenhlanzi noma izitsha zemifino. Indlela yokulungisa amazambane okuhlobisa ukufunda esihlokweni sethu.
Iresiphi yokuhlobisa okumnandi kwamazambane
Izithako:
- amazambane - 2.5 kg;
- ushizi "i-Parmesan" - 280 g;
- ushizi "i-Gruyer" - 280 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- shallots - izingcezu ezine;
- i-garlic - ama-clove amathathu;
- ukhilimu omuncu - izinto ezingu-3;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
Amazambane ahlanzwa futhi anqunywe ngokusebenzisa i-slicer zibe tincetu ezincane (cishe 1.5 mm). Ama-chees agxiliwe e-grater futhi ahlangane, 1/3 yesamba esiphezulu siphendulelwe.
Sithatha ipanethi yokubhaka eminyene futhi sithele amafutha omnqumo kuwo. Siphula i-anyanisi bese sibheka kuze kube yilapho ebala. Uma u-anyanisi usulungile, engeza i-garlic eqoshiwe bese uqhubeka nokupheka amanye amasekhondi angu-30-40. Hlanganisa u-anyanisi ngamazambane aqoshiwe, ukhilimu omuncu nosawoti. Engeza u-2/3 we-ushi kuyingxube bese ubeka konke endaweni yokugcoba okugcoba. Zonke ezinye ushizi zisatshalaliswa phezulu.
Gcoba isidlo ngefestile bese ufakwa kuhhavini yezinga eliyi-160 ngamahora angu-2. Ngokushesha nje lapho amazambane elula, susa isikhumba bese ubeka amazambane ngaphansi kwe-grill imizuzu engu-10-15. Ukuhlobisa kwangempela kusuka kumazambane kulungele, kungasetshenziswa ngokushesha, nakanjani noma yikuphi izitsha eziyinhloko.
Gcoba kusuka kumazambane ukuya enyameni
Izithako:
- amazambane - 1 kg;
- ibhotela - 4 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti - 1/2 tsp;
- i-rosemary - 1 tbsp. isipuni;
- i-parsley - 1 tbsp. isipuni.
Ukulungiselela
Amazambane angami futhi ahlanzwa ukungcola ngokweqile nge-scraper. Sibilisa amazambane ngifomifomu ngamaminithi angaba ngu-20, noma kuze kube lula. Siphalaza amanzi epanini, futhi sinquma izilimo eziyizigaxa ngesigamu bese siwabeka ebhokisini lokubhaka. Faka eplasini encane ibhotela elicibilikile ngejamu likalamula, usawoti, i-rosemary ne-parsley. Thela ingxube eyabangela amazambane. Sibhaka ukuhlobisa imizuzu engu-20 nge-180 degrees.
Ukuhlobisa okufanayo kwamazambane nakho kungalungiswa ku-multivariate. Okokuqala, ubilise izilimo eziyizigaxa, uthathe futhi uzinikeze ngesikimu esinikezwe ngaphambilini, bese ufisa amazambane kwimodi ethi "Fry", noma "Ukubhaka" kuze kube yilapho ushubile.
Gcoba amazambane enkukhu
Yini engaba yindawo efanele kakhulu yokudla ukudla kwezingwane ezinkukhu kunamazambane ahlambulukile ? Sizokunikeza iresiphi eyodwa yalesi sihlobiso, kodwa ngesimo sangempela kakhulu.
Izithako:
- amazambane - 1,5 kg;
- amaqanda amaqanda - izingcezu ezingu-6;
- ibhotela - 6 tbsp. izinkezo;
- ukhilimu - 1/4 wekhulu leminyaka;
- usawoti, pepper - ukunambitha;
- I-Ground nutmeg - 1/8 tsp.
- ushizi onzima osikiwe - 1/2 tbsp.
Ukulungiselela
Preheat ovini kuya degrees 200. Sibhaka ibhayi yokubhaka ngephepha lokubhaka. Amazambane ahlanzwa, ahlanjwe apheke izinkomishi. Beka ama-cubes epanini, uthele amanzi bese ubilise kuze kube lula. Amazambane abilisiwe agujwa ngebhotela nekhilimu, engeza amaqanda izikhupha (ngamunye ngamunye, kuze kube sekugcineni ukugcoba), usawoti kanye nezinongo.
Sifaka amazambane aphelile aphethwe esikhwameni se-confectioner ngesiphakamiso esikhulu. Ukusebenzisa isikhwama se-confectioner, sibeka izingxenye ezincane zamazambane ahlambulukile ephepheni bese siwafafaza ushizi onzima. Sifaka ukuhlobisa amazambane kuhhavini bese uvule imodi ye "Grill", uma lesi siphetho singekho, bese ukhetha izinga lokushisa lomzila we-180-190 degrees bese ubhaka amazambane aphuziwe kuze kube khona ukugqwala okukhulu.
Lokhu kuhlobisa akusebenzi nje kuphela enkukhu, noma inyama, ivele ibe yindlela engcono kakhulu ehlanzekile ejwayelekile, noma isetshenziswe njengengxenye yokudla yamazambane.