Ukunambitheka ngesisekelo samazambane - inketho yebhajethi yesidlo esiphundu nesinzima, esilungiswe emaminithini ambalwa ngaphambi kokufaka. Okufanayo kuya kumazambane koloboks - amabhola amazambane ahlambulukile noma ngaphandle kokugxila.
I-Potato kolobok ne-inyama enobisi - iresiphi
Izithako:
- ezinkulu amazambane nezilimo eziyizigaxa - ama-4 ama-pcs .;
- ubisi - 20 ml;
- amaqanda inkukhu - izingcezu ezimbili;
- Ukwesaba isinkwa esomile;
- ufulawa - 40 g;
- umhlabathi wenkomo - 480 g;
- u-anyanisi omhlophe - 80 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ikhasi elimnandi - 300 g;
- i-paprika, i-cumin yomhlabathi, oregano omisiwe - 4 g;
- 1 juice juice;
- I-Worcester sauce - 15 ml.
Ukulungiselela
Amazambane ahlutshiwe kuze kube yilapho elula, ngenkathi bese ehlanganisa ngokufaka ihlazi lebisi kanye neqanda elilodwa. Amazambane amazambane ahlambulukile .
Okwamanje, udlulise u-anyanisi omhlophe oqoshiwe ngegalikhi imizuzu embalwa. Engeza i-pepper elimnandi nezinongo, ukushaywa ngo-blender, kumnsalo. Ngemuva kwamaminithi angu-4, engeza inyama enobisi bese uyiletha ngokugcwele. Sifaka inyama efaka i-lime juice ne-wister, ipholile bese iqala ukugoqa phansi i-koloboks.
I-spoon ikhothoza ukukhonta amazambane ahlambulukile bese uyibeka ekhekhe eliphambene ngesandla sakho. Maphakathi nekhekhe eliphambene sibeka i-spoonful ye-beef yenkomo, futhi sithatha imiphetho yekhekhe lamazambane, siwaqoqe emkhatsini bese uqaqa i-colobook phakathi kwezintende zezandla.
Sidonsa amazambane amazambane ngofulawa, siphundulele emaqanda asele ashayiwe bese sifafaza izinkwa zokudla, emva kwalokho okuthosiwe okujulile kuze kube yilapho kubomvu wegolide.
Potato kolobok nge ushizi
Izithako:
- amazambane ahlambulukile (bheka iresiphi yangaphambilini);
- ubhekeni - 3 izinhlayiya;
- i-cheddar eshisiwe - 80 g;
- iqanda - ucezu olu-1;
- anyanisi oluhlaza - i-bunch;
- isinkwa sokudla.
Ukulungiselela
Ubhekeni lwesibindi ukuthoba ukugaya bese ugawula ngesandla noma nge-blender. Kusuka kumazambane ahlambulukile senza ama-tortilla, enkabeni ngayinye lapho sifaka khona u-anyanisi oluhlaza oqoshiwe, u-cheddar osikiwe kanye neziqu zombhebhe. Yakha ikhekhe zibe ngamabhola, ungene eqanda elishaywayo bese uqubuka ngokudla. Fry the koloboks ejulile ukuthosa.
I-potato koloboks ngamakhowe
Izithako:
- ama-mushroom - 300 g;
- amaqabunga e-thyme - 4 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- amazambane nezilimo eziyizigaxa (ezinkulu) - ama-2 ama-pcs;
- ushizi ogayiwe - 50 g;
- amaqanda inkukhu - izingcezu ezimbili;
- isinkwa sokudla.
Ukulungiselela
Amakhowe ahlanziwe kuze kube yilapho umswakama uphazamisa ngokuphelele, kanye namaqabunga e-thyme kanye negalikhi. Pheka amazambane abilisiwe ngamazambane ahlambulukile ngeqanda elilodwa, engeza amakhowe othosiwe nezinongo ukuze unambitha. Sidonsa amabhola kumazambane ahlambulukile, uwagcobe emaqanda asele ashayiwe bese ufafaza isinkwa. Ukupheka ama-koloboks kuhhavini imizuzu engu-20 ngo-200 ° C.