Amazambane aphethwe yizivakashi eziningi ezibhebheni zethu. I-crumbled nge ukhilimu noma ubisi, ibhotela nosawoti, amazambane amancane angamangala, kodwa uma uphishekela umgomo onjalo - lungiselela inguqulo yaseMelika yezinyosi ezidumile zamazambane.
Mayelana nendlela yokupheka amazambane ahlambulukile ngesitayela saseMelika, sizokhuluma ngokuqhubekayo.
Amazambane ahlambulukile ngeshizi ngesitayela saseMelika
Izithako:
- amazambane - 1,5 kg;
- ibhotela - 4 tbsp. izinkezo;
- ukhilimu omuncu - 225 g;
- ushizi onzima osikiwe - 225 g;
- usawoti - 1 ithisipuni;
- ikhasi - 1/2 tsp.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Ifomu lokubhaka ligcotshwe ngamafutha omquba.
Amazambane ami, ahlanzekile futhi anqume ama-cubes. Gcwalisa konke ngamanzi abandayo bese upheka imizuzu engu-15-20. Ekupheleni kokupheka, siphuza amanzi amaningi.
Gcwalisa amazambane athambile ngebhotela bese ushaya nge-mixer cishe imizuzu emibili. Engeza ukhilimu kanye nosawoti omuncu kuya ushizi osihliwe nohhafu, kanye nepelepele, bese uphinde ubheke kuze kube bushelelezi. Sishintsha amazambane ahlambulukile esitsheni sokubhaka bese sifafaza ushizi esele. Bhaka isidlo semaminithi angu-20 kuhhavini bese ukhonza, ufafaza ngamagilebhisi kanye nomsila womhlabathi.
Iresiphi yamazambane aphuziwe ngesitayela saseMelika ngeParmesan
Ukusebenza okuqala kwamazambane okugcoba, okuphekwe ngokusho kwalesi iresiphi, kuwufanele kakhulu iphathi ngesimo setafula le-buffet.
Izithako:
- i-kartofoel (enkulu) - ama-4 ama-PC.;
- amafutha yemifino;
- isifuba senkukhu ephumayo - 1 pc .;
- ushukela oshisayo - 1/2 tbsp.;
- usawoti, pepper - ukunambitha;
- i-parmesan egayiwe - i-handful 1;
- i-cheddar ekhishwe - 1/3 yekhulu leminyaka;
- ushizi oluhlaza okwesibhakabhaka - 1/3 kwekhulu;
- anyanisi oluhlaza;
- ukhilimu omuncu.
Ukulungiselela
Amazambane ahlaselwa ngemfoloko bese ebhaka kuhhavini elushisayo ngaphambi kwamahora angu-200 cishe ngehora. Ngemuva kwesikhathi lezi zilimo eziyizigaxa zihlihliwe futhi zigalelwe ngesigamu. Ukusebenzisa isipuni, sisusa inyama yamazambane,
Inkukhu inqamuke futhi ihlanganise ne- sauce esiphundu . I-Potato pulp ixoxwe ngoshizi futhi ixubene nenkukhu. Gcwalisa ingxube elandelwayo ngamapelisi amazambane angenalutho bese uwabuyisela ku-grille kuze kube yilapho ushizi ucibilika. Phezu kwama-mbatata we-baked we-baked webeka ukhilimu omuncu omuncu bese sifafaza isitsha ngamakhambi aqoshiwe. Khonza amazambane ahlambulukile ashisayo ngemifino emisha noma isaladi eluhlaza oluhlaza.