I-Clafuti iyi-dessert ethandwayo yaseFrance, okuyisiphambano phakathi kwephayi ne-casserole. I-classic dish isokwenziwe nge-cherries, kodwa ezweni lethu lilungiswe ngamajikijolo nezithelo ezihlukahlukene. Masilahle isikhathi, futhi sizofunda nawe ukupheka i-klafuti nge-malinka.
I-Clafuti ene-raspberries
Izithako:
- isinamoni komhlaba - 2 g;
- raspberries fresh - 100 g;
- amafutha yemifino - 5 ml;
- ufulawa - 40 g;
- ushukela omningi obomvu - 10 g;
- ushukela ocolekileyo ushukela - 10 g;
- i-fat cream - 100 ml;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
Amaqanda aphuza kahle nge-whisk, efafaza ushukela kancane kancane. Bese uthele ngo-ukhilimu uphinde usule yonke into uze ubushelelezi. Okulandelayo, uthele ufulawa uphinde uhlanganise kuze kube yinto efanayo. Izibungu zigcwele amafutha emifino, siqala ukusabalalisa ama-raspberries, bese sithela ku-batter bese sibhaka kuhhavini elithuthukisiwe ngemaminithi angu-20. Ngalesi sikhathi, hlanganisa ushukela omuncu obomvu ngesinamoni bese ufafaza ingxube ehlanganisiwe ngokuklanywa klafuti.
I-Klafuti ene-raspberries e-multivark
Izithako:
- ufulawa - 55 g;
- ushukela - 75 g;
- UVaninin - ukunambitha;
- iqanda - izingcezu ezimbili;
- ukhilimu - 200 ml;
- i-martini - 1 tbsp. isipuni;
- okusajingijolo fresh - 110 g;
- ushukela oluyimpuphu - umhlobiso;
- amafutha yemifino;
- i-mint fresh.
Ukulungiselela
Hlanganisa ufulawa esitsheni, ushukela ne-vanillin. Bese useza amaqanda bese uthele ukhilimu omncane. Sihlanganisa konke nge-whisk kuze kube yinto efanayo futhi ishiye isigamu sehora. Emva kwalokho, uthele ukhilimu osele, engeza i-martini bese uxuba. Sigcoba indebe yamafutha e-multivark, ubeke isigamu inhlama, bese uhlanganisa ungqimba olufanelwe we-raspberries bese uhambisa kahle inhlama esele phezulu. Vula idivayisi, khetha imenyu "encane" futhi isikhathi sokupheka unemizuzu engama-40. I-klafuti elungile ipholile kancane, yiphume ngaphandle kwesitsha bese uyihambisa ifudumele, ifafazwe ushukela oluyimpuphu futhi ihlotshwe ngamaqabunga e-peppermint entsha.
Ukusajingijolo Clafuti nge Peaches
Izithako:
- ama-peaches - ama-4 ama-pcs.;
- i-malinka entsha - into engu-1;
- iwayini elimhlophe - 2 tbsp. izinkezo;
- inkukhu yenkukhu - izingcezu ezintathu;
- ibhotela - 100 g;
- i-fatty cream - itafula le-0.5;
- i-vanilla - ithisipuni elilodwa;
- ufulawa - 150 g;
- isitashi - ithisipuni 1;
- ushukela - 150 g.
Ukulungiselela
Ama-peaches angami , asuse amathambo, uthathe tincetu bese uwafaka engumbumbeni egcotshwe ngamafutha. Ku-blender, shaza zonke izithako ngaphandle kwe-malinki, futhi uthule kancane inhlama ibe isikhunta. Ukusabalalisa amajikijolo aphezulu, afafazwe ushukela ubhake kuhhavini elishisayo cishe imizuzu engama-40.