Kunezindlela eziningi zeladidi salting ekhaya, ngayinye yazo enhle ngendlela yayo futhi inelungelo lokuba khona. Lokhu kuvumela isikhathi ngasinye ukuba senze umkhiqizo wakho ozithandayo ngokuhlukile futhi uzihlanganise ngomunwe omusha.
Uma usesho izindlela zokupheka ezintsha zebhethoni, zilungiselele ku-Belarusian futhi umphumela uzokujabulisa ngokuqinisekile.
Indlela yokuqoqa ubhekeni ku-Belarusian - iresiphi
Izithako:
- amanoni - 1 kg;
- usawoti awukho iodidi - 500 g;
- i-garlic - amazinyo angu-5-7;
- Umswakama omnyama omusha omusha - 2 tbsp. izinkezo;
- Umhlabathi we-coriander - 1 tbsp. isipuni;
- i-cumin - 1-2 tbsp. izinkezo.
Ukulungiselela
Qala ukhethe isaladi ku-Belarusian, ikhasi bese uqeda ama-clove e-garlic bese ufakwa esitsheni, engeza usawoti, i-cumin, i-pepper esanda kumhlabathi omnyama kanye ne-coriander kuya ku-garlic mass bese uxuba kahle. Shiya ingxube elibabayo imizuzu embalwa. Ngalesi sikhathi silungisa kahle amafutha. Sula umuthi okhona okhona ngomese futhi usike umkhiqizo ube yizicucu ezingahleliwe.
Ngemuva kwaloko, gcoba izinhlayiya zamafutha ngongxube olungiselelwe okubabayo kuzo zonke izinhlangothi bese uzifaka engilazini noma esitsheni esigcobile. Gcoba amafutha ngendwangu yenkinobho esele ecolekile, umboze nge-flat plate efanele bese ubeka into enzima kakhulu. Shiya isitolo sokusebenza izinsuku ezintathu ekamelweni lokushisa, bese uhlanza usuku esiqandisini.
Iresiphi ye-bacon pickling e-Belarusian nge-brine
Izithako:
- isinqumelo;
- usawoti awuyona iodididi;
- amazambane owodwa;
- amanzi ahlungiwe;
- i-garlic;
- uphizi we-pepper omnyama;
- uphizi we-pepper elimnandi;
- i-cumin .
Ukulungiselela
Isinyathelo sokuqala ukulungisa isisombululo saline egcweleyo - ibhulashi. Ukuze wenze lokhu, amanzi ahlungiwe atshiswe epanini emathunjini futhi achithe usawoti kuwo. Ukuhlushwa kufanele kube njengokuthi amazambane abhakabhaka athambile phezulu. Ukuze wenze lokhu, udinga amagremu angamakhulu amabili amakristalu anosawoti ngetreyi yetshezi. Uma imifino iqhubeka igoba, bese ufaka usawoti bese uwuxuba uze uqede.
Ngemuva kwalokhu, ku-brine abilayo, sifaka amaqatha amafutha, ngaphambi kokukhipha okudingekayo
Emva kwalokho, silungiselela ukuxuba okubabayo kwama-peas we-pepper abomnyama nabomnandi, siwafudumise kahle emthonjeni, futhi sinezela imbewu encane futhi siphuca umthamo we-lard owaziwayo ovela kuzo zonke izinhlangothi. Bese sihlanza ugarlikhi, sinqume ngamacwecwe bese sigqoke umkhiqizo oseduze nomjikelezo. Sifaka isikhumba ngesikhumba bese sibeka esiqandisini izinsuku ezinhlanu. Ngemva kokuphelelwa yisikhathi, ubhekeni e-Belarusian uzobe usulungele. Uma kugcinwe isitoreji esengeziwe, khona-ke ungqimba lwegalikhi lungcono ukuhlanzwa.