Doner kebab

Noma ubani othanda ukudla kwaseMpumalanga noma owake waba eTurkey uyazi ukuthi yini uDonar kebab. Isici esiyinhloko esivela kule sandwich yindlela yokupheka inyama, ekhonza njengento eyinhloko lapha. Kumelwe ukuthi ugaxekile futhi udobe phezu komlilo ovulekile.

Sika izingcezu zalesi nyama ngaphambi nje kokuba uzibeke esitokisini. Uma uthanda ukudla okuTurkey futhi ungathanda ukuwahambisa nabathandekayo bakho, sizokutshela indlela yokwenza i-kebab doner ekhaya.

I-doner kebab - iresiphi

Ngaphambi kokuba uqale ukulungiselela uDoner Kebab, udinga ukuba nesineke futhi ube nesineke, ngoba lokhu kuyinkambinkimbi kunalokho, kodwa umphumela uzokwenza umzamo.

Izithako:

• inyama ebomvu - 1 kg;
• amafutha omnqumo - 70 ml;
• ubisi - 125 ml;
• i-garlic - ama-clove amathathu;
• anyanisi - izingcezu ezintathu;
• utamatisi puree - 250 g;
• amanzi - ½ into;
• ibhotela - 2 tbsp. izinkezo;
• usawoti, pepper omnyama nebomvu, thyme ukunambitha;
• yoghurt yemvelo - 200 g;
• i-pide (isinicic bread) - 1 pc.

Ukulungiselela

I-garlic no-anyanisi shayela, nquma bese ufaka epanini. Thela ubisi namafutha omnqumo, uthele ngezinongo futhi uhlanganise konke kahle. Hlanganisa inyama bese uthatha izingcezu ezinkulu eziningana. Beka epanini ngenhlanganisela, ikhava ngefilimu yokudla kanye nesifriji amahora angu-3-4. Bese uthele ama-marinade, ubeke izingcezu zenyama ngokuqinile, uphinde uphinde uzifake efilimu. Zibeke ubusuku bonke efrijini.

Ngemuva kwalokho, thinta inyama enamaqabunga amancane futhi gazinga epanini lokuthosa kuze kube yilapho kwenziwa. Amanzi, utamatisi puree nebhotela, hlanganisa, ulethe ngamathumba, engeza pepper kanye nosawoti bese ubilisa umsizi we-3-4 imizuzu.

Pide uthathe ama-cubes, uwutshise epanini elomile lokuthosa imizuzu embalwa bese uyibeka esitsheni. Thela phezulu nge-tomato sauce, bese ubeka inyama bese ukhonza etafuleni nge-yogurt futhi uma ufisa ngamagilebhisi amasha. Qaphela ukuthi kunokuba isinkwa saseTurkey ungasebenzisa noma yikuphi, ukunambitheka kwalokhu ngeke kube kubi kakhulu.

Dener kebab

Uma ungazimisele ukuchitha isikhathi esiningi kulesi sidlo, sizokwabelana ngeresiphi yokupheka ngokushesha i-kebab doner.

Izithako:

• Pita - ama-2-3 ama-PC.;
• inkukhu ye-inkukhu - 500 g;
• utamatisi - ama-2 ama-pcs .;
• ukhukhamba - 1 piece;
• anyanisi - 1 pc.;
• izinongo - 2 tsp.
• i-zira - 1/3 ye-spoon;
• isibalo - i-pinch engu-1;
• amafutha omnqumo - 2 tbsp. izinkezo;
• Kefir - 150 ml;
• imifino yedill kanye ne-parsley ukunambitha;
• usawoti kanye nesikhumba somnyama omnyama ukunambitha.

Ukulungiselela

Hlanganisa amafutha omnqumo ngezinongo, i-zira kanye ne-sumac. Geza i-fillet bese ugaceka, obeka emanzini alungiselelwe isigamu sehora. Bese ukhathaza inkukhu kanye gazinga kuze kube yilapho usuqedile. Anyanisi, ikhukhamba kanye utamatisi uthathe ama-cubes amancane uhlanganise. Sika imifino bese uyihlanganisa ne-kefir.

I-Pete ifudumele epanini lokuthosa emaminithini ambalwa, bese uthatha uhlangothi olulodwa ubeke izingaphakathi kuqala izingcezu ze-fillet, bese ubeka isaladi yemifino, bese uthele konke nge-kefir sauce. Khonza etafuleni efomeni elifudumele.

Donner kebab

Izithako:

• i-fillet yegundane - 400 g;
• inyama enobisi - 200 g;
• i-yoghurt - 2 tbsp. izinkezo;
• amafutha omnqumo - 2 tbsp. izinkezo;
• anyanisi - ucezu olulodwa;
• utamatisi unamathisele - 1 tbsp. isipuni;
• izinongo, usawoti kanye nopelepele ukunambitha.

Ukulungiselela

Sika inqama zibe yizicucu, njengama-steaks bese ushaya. Hlanganisa izingcezu zenyama endishini, ufafaze izinongo, uthele ama yogurt namafutha omnqumo bese ushiya ukuhamba ngezinyawo amahora amabili. I-anyanisi igaya nge-blender bese uxuba inyama enobisi. Engeza utamatisi unamathela, izinongo, usawoti kanye nepelepele kubo futhi uhlanganise kahle.

Thatha isimo se-rectangular, usimboze ngefilimu yokudla bese ubeka phansi kwezingcezu ze-steak, futhi ngaphezulu kwesisindo sezinyosi kanye no-anyanisi. I-Strand izendlalelo ngale ndlela kuze kube sekudleni ukudla, into eyinhloko ukuthi isendlalelo sokugcina senziwe kusuka ku-steak. Ukumboza konke kwifilimu, tamp bese ufaka efrijini cishe usuku.

Emva kwesikhathi esifanele, susa inyama, unikeze kancane kancane, bese uthatha izingcezu ezincane futhi gazinga epanini kuze kulungele. Sikhonze ngemifino, njengokugcwalisa i-pita, noma i-lavash evamile.