Izitsha zokudla zaseJapane azisabhekwa njengento engavamile futhi enhle ezweni lethu, ngakho inani labalandeli babo likhula njalo ngonyaka. Ama-sushi, imiqulu kanye nama-saladi aseJapane aba yizidakamizwa eziningi ezithandayo. Ukunambitheka okungavamile, ukudla okunomsoco kanye nokuqukethwe okuphansi kwekhalori lalezi izitsha kuthola abalandeli abaningi. Ngokuhamba kwesikhathi, abesifazane abaningi banesifiso sokuqaphela indlela yokulungisa amakhaya asekhaya ukuze bajabulise abathandekayo babo. Kuze kube manje, ungathola izindlela zokupheka eziningi ze-sushi nama-rolls, okuphekwe ekhaya. Ungafunda ngokucacile izindlela zokwenza i-sushi emakilasini ahlukahlukene ayenzeka ngaphansi kwesiqubulo esithi "Masipheke sushi ekhaya". Kulesi sihloko, siphakamisa ukuthi uzijwayeze ngezinto eziyisisekelo zenqubo yokwenza sushi ekhaya.
Ukulungiselela i-sushi ekhaya kulula kakhulu kunokuba kubonakale kungaphandle. Ukuze kulungiselelwe i-sushi yasekhaya, lokhu kuyadingeka:
- Nori olwandle;
- i-ginger eqoshiwe;
- I-Japanese horseradish wasabi (eboniswe esithombeni);
- i-soy sauce;
- irayisi ye-sushi;
- irayisi uviniga.
Ungathenga imikhiqizo ye-sushi ezitolo ezikhethekile nakwezitolo ezinkulu eziningi.
Uma ulungiselela i-sushi ekhaya, ukunakwa okukhethekile kufanele kukhokhelwe irayisi. Ukulungiselela irayisi ye-sushi kuyinkqubo enomthwalo wemfanelo, ngoba irayisi kufanele ibe yi-crumbly. IJapane ukupheka irayisi ngaphandle kwamafutha nosawoti ngaphansi kwesibopho esivaliwe ngokuqinile. Ilayisi ngamanzi ithathwa ngo-1: 1.25. Elayini elishisayo eliphelile, engeza izipuni ezingu-5-6 zeviniga. Noma yiliphi elinye uviniga elibhekwa lingakulungele sushi. Ngaphambi kokulungiselela ilayisi, kufanele igeze izikhathi eziningana ukuze amanzi ahlanzeke.
Sikunikeza izindlela zokupheka sushi yasekhaya:
Ukupheka iresiphi ye-nigiri sushi
I-sushi ye-Nigiri ibhekwa njengesidlo sasendulo se-Japanese cuisine. Ukuze ulungiselelwe i-sushi, izithako ezilandelayo ziyadingeka: 200 amagremu elayisi, ama-gramu angu-200 e-salmon fillets noma i-trout, ama-shrimps amakhulu amahlanu, i-ginger, i-wasabi, i-soy sauce, uviniga we-rice, usawoti. Kubalulekile ukulungisa ilayisi elimnyama, engeza kuwo amathisipuni amahlanu welayisi irayisi, usawoti,
I-Sushi nigiri ingapheka nge-salmon, i-trout, i-tuna, i-shellfish kanye ne-eel. Ukwenza i-nigiri sushi, udinga kuphela ukuthatha izinhlanzi ezintsha. I-Sushi kufanele ihanjiswe nge-soy sauce, futhi ungahlobisa isitsha nge-ginger eqoshiwe.
Iresiphi ye-omelette eyenziwe ngokwenza
I-omelet yase-Sushi (i-tamago yaseJapane) yizingqimba ezincane zamaqanda. Izithako ze-sushi: amaqanda amane, isipuni 1 ushukela, usawoti ukunambitha.
Endishini, shaya amaqanda bese ushukela nosawoti kubo. Inhlanganisela elandelayo kufanele ihlungwe nge-gauze iphinde ithululelwe ku-glassware. E-pan yokudoba, u-oyela oshisayo bese uthele isipuni se-1/2 senkinga ukuze isakaze ungqimba omncane ngobude. Uma lo mhlupho ungubhontshisi, udinga ukugujwa futhi uthosiwe ngakolunye uhlangothi. Ngemuva kwalokho, faka umugqa weqanda esikhwameni bese uyomisa. Ngakho-ke, yonke ingxube kufanele igajwe ukwenza inqwaba yamaqanda amaqanda.
Sushi iresiphi yokupheka ekhaya
Ngalolu hlobo lwe-sushi uzodinga izithako ezinjalo: 1 inkomishi yelayisi, ama-gramu angu-200 e-salmon ebhemayo, i-wasabi, i-soy sauce, i-rice uviniga, usawoti.
Ilayisi kufanele ihlanzwe futhi iphekwe. (Ungakhohlwa ekupheleni kokupheka ukufaka kuso izipuni ezingu-5 zikaviniga nosawoti!). Kulayisi, kufanele wenze amabhola, uwabeke epulatifeni bese umboza ngendwangu emanzi.
I-saumoni okubhemayo kufanele ihlukaniswe zibe izingcezu ezincane bese ubeka uhlangothi ngalunye ibhola lelayisi. Ilayisi kufanele igcobe kuqala nge-wasabi. Izinhlanzi kufanele zicindezelwe kancane elayini.
Yenza sushi ekhaya ngaphansi kwamandlakazi womuntu ngamunye. I-Japanese cuisine ewusizo ilungele ukuhlwa kwezemikhosi, kanye nokudla komndeni.