Indawo ekhethekile yokudla yaseKorea inikezwa ukulungiselela izinhlanzi zokudoba . Inhlanzi yaseKorea - i-fillet eluhlaza, ehlanzekile, icwecwe ngezinongo ezibucayi kanye ne-brine ekhethekile. Isitsha esivamile kakhulu esibizwa ngokuthi "he", lapho inhlanzi eluhlaza ehlanjululwe khona iviniga ne-seasonings enezinongo, isiye saziwa phakathi kwamaSlav.
Inhlanzi, ifakwe emanzini aseKorea - iresiphi
Ungumuthi omnandi futhi ocolekileyo, ongabizi kakhulu ukupheka ekhaya. Ngaphambi kokuba upheke inhlanzi yaseKorea, ukhethe isidumbu esinombalwa wamathambo, lokhu kuzosheshisa ukusika kanye nenqubo yokudoba.
Izithako:
- i-mackerel - 550 g;
- anyanisi - 55 g;
- i-garlic - amazinyo amahlanu;
- i-red ground pepper - 5 g;
- uviniga 9% - 25 ml;
- amafutha yemifino - 45 ml;
- umhlabathi we-coriander - 5 g;
- inqwaba yama-parsley eluhlaza;
- usawoti - 15 g.
Ukulungiselela
- Gweba izinhlanzi, ubheke izinhlamvu bese uzisika zibe cubes.
- Dlulisa inhlanzi ibe esitsheni seglasi, uthele uviniga bese uhamba ngezinyawo amahora ambalwa.
- I-anyanisi ehlutshiwe, uthathe amasongo amabili, nquma ugarlic nemifino.
- Susa inhlanzi ehlanjulisiwe, uyibeke kwelinye isidlo bese umboza ngendlala ye-anyanisi, i-garlic nemifino, bese inkathi.
- Sishisa amafutha, engeza upelepele obomvu bese ususa i-pan yokuthosa emlilweni.
- Thela inhlanzi ngamafutha ashisayo, hlanganisa izithako bese ukhonza isigamu sehora kuya etafuleni.
Izinhlanzi ezibomvu ngesiKorea
Kusukela isidlo silungiswe kusuka kumkhiqizo ongaphansi komuthi wokushisa, ukunakwa kufanele kubhalelwe izinga lezinhlanzi. Ngaphambi kokwenza inhlanzi eKorea, khetha isidumbu, esithombeni esisha ukuthi uqinisekile, isibonelo, ucezu oluhle lwe-salmon fillet noma enye i-salmon.
Izithako:
- i-fillet ye-saumoni - 340 g;
- ikhukhamba entsha - 65 g;
- anyanisi - 30 g;
- uviniga - 15 ml;
- i-red chili pepper - 5 g;
- amafutha yemifino - 50 ml;
- i-parsley entsha - 10 g;
- usawoti - 10 g.
Ukulungiselela
- Hlanganisa i-salmon fillet zibe cubes, kuqala ukukhulula inhlanzi emathanjeni. Hamba emvinini bese uthumela emakhazeni amahora.
- U-anyanisi ohlutshiwe uthathe izindandatho, ikhukhamba - amahlumela, futhi ahlanganiswe nenhlanzi.
- Faka i-parsley ne-red pepper esitsheni bese uxuba.
- Bilisa amafutha yemifino bese uthele esitsheni esilungisiwe, engeza usawoti nokuxuba.
- Khonza isidlo ngehora.