Izimpendulo zomsuka we-iresiphi yamaqanda eBenedict ziningi, kodwa isitatimende sokuthi lesi siphuzo sivela eNew York siyiqiniso. Iresiphi yalesi sidlo inqobile amazwe amaningi, umbala owawuletha ezinye izithako.
Amaqanda Benedict nge-Sauceese Sauce - iresiphi
Izithako:
- amaqanda - izingcezu ezimbili;
- ibhekoni - 35 g;
- izinyosi zesinkwa - ama-2 ama-pcs;
- uviniga - 20 ml;
- iqanda leqanda - ucezu olulodwa;
- ibhotela - 140 g;
- ijusi kalamula - 10 ml.
Ukulungiselela
Sika amafutha atshisiwe abe ngamacube. Epanini, shayela ku-isikhupha samaqanda, inkathi ngosawoti. Ukuqhubeka nokushaya, sibeka izitsha ngeqanda emanzini okugeza ukuze phansi kungathinteki kalula amanzi. Amanzi akufanele abilise kakhulu. Kancane kancane wengeze ibhotela, ugqugquzele ingxube, ulinde ukuqina. Susa ekushiseni, upholile bese ufaka ijusi kalamula. Hlanganisa i-sauce elungiselelwe.
I-toast ethosiwe epanini elomile lokudoba. Izingcezu zebhethoni zithosiwe ezinhlangothini ezimbili. Sidlulisa amaqanda ngamunye esitsheni esihlukile.
Embizeni yamanzi siphuza uviniga. Lapho nje amanzi eqala ukubilisa, uthele ngobumnene iqanda kusuka esitsheni emanzini, uhlahle phansi. Ngemuva kwemizuzu engama-4, amaprotheni ayomisa, kanti i-yolk iyoba yikhilimu. Sithatha amaqanda ngomsindo. Sakha isidlo: faka i-bacon ku-toast ethosiwe, faka iqanda phezulu uphinde uthule nge-Dutch sauce.
Amaqanda Benedict nge-saumon
Amaqanda Benedict - isidlo esiphundu sokudlela esithandwa emazweni amaningi aseYurophu. Iresiphi yokulungiselela amaqanda eBenedict idinga ukuhlinzekwa okuhle kwesithako ngasinye. Eqinisweni, iyinhlangano yobuciko obuhlukahlukene, ehlanganiswa nemikhiqizo yakudala, evame ukusetshenziswa emasidlweni asekuseni asekhaya.
Izithako:
- iqanda - izingcezu ezimbili;
- iqanda leqanda - ucezu olulodwa;
- i-garlic - izinyo 1;
- isipinashi - 35 g;
- ibhotela - 135 g;
- i-saumoni - 120 g;
- ijusi kalamula - 15 ml;
- uviniga - 25 ml;
- izinketho zesinkwa - ama-2 ama-pcs.
Ukulungiselela
Ukupheka i-sauce yaseDutch, uncibilikise ibhotela. Hlunga nge cheesecloth bese uyipholisa. Sishaya i-yolk futhi kancane kancane sengeze ibhotela kuso. Thela ijusi lemon sauce bese uhlunga kahle. I-sauce ephekwe kahle ngokuvumelana nayo ifana nekhilimu omuncu.
Siphakamisa ama-toasts epanini lokuthosa. Amaqabunga esipinashi nge-garlic oqoshiwe avunyelwe epanini lokuthosa ngeminithi elingu-1.
Ukuze ulungise amaqanda aphehliwe, ulethe amanzi emathunjini, engeza uviniga futhi, uvuselele ngamandla, wakhe i-funnel. Gcoba iqanda elingenayo iqanda bese upheka imizuzu engu-4. Thatha iqanda nge-whisk bese upholile emanzini. Hlanganisa i-salmon ibe yimichilo emincane. On the toast, faka isipinashi ngegalikhi, faka tincetu ze-saumoni phezulu bese sigcwalisa isidlo ngamaqanda aqothulwe, efafazwe nge-Dutch sauce.
I-egg dipper uBenedict
I-Hollandese sauce (hollandese) isetshenziselwa ukuhlanganiswa nemikhiqizo enenambitheka encane, ngoba amaqanda e-Benedict awahlukile. Ngaphambi kokuba ulungiselele amaqanda eBenedict, qaphela ngokukhethekile isiphuzo esiphelelisa ukukhonza kwesitsha.
Izithako:
- iwayini elimhlophe elimhlophe - 90 ml;
- u-anyanisi oshayile - 25 g;
- izikhupha - 60 g;
- I-Butter - 200 g.
Ukulungiselela
Hlaza ibhotela epanini. Fakela kahle u-anyanisi shallot, uhlanganise newayini bese upheka imizuzu emithathu. Sifaka izikhupha, siphunga nge-whisk bese sibeka zonke izithako emanzini okugeza. Thela i-bhotela elincane elincintisiwe, ushaye ngokucophelela le sauce uze ube mkhulu. Uma le sauce inkulu kakhulu, engeza amanzi amancane afudumele. Ukuvumelana okulungile kwe-sauce kufanele kufane ne-cream cream. Hlola izinga le-sauce ngalendlela: faka isipuni bese uyinciphisa uma ubukhulu buqala ukuhamba kancane - ukuvumelana kuyahle.