Umswakama angeke ube ngumklomelo wesikhwama kuphela, kodwa futhi umshini oshisayo ozimele uma kwenzeka uphonsa isisindo esinyene noma ufafaze ngamaconcrumbs ngaphambi kokudla. Ama-sausages ane-crispy crust angakhonza enkampanini ye-sauce, ungakhonza nge-dish side noma ingilazi ye-foam. Indlela yokupheka isoseji ku-batter nokuthi siyini, sizokhuluma ngokuqhubekayo.
I-sausage epanini lokuthosiza elihlasiwe
Izithako:
- ufulawa - 125 g;
- iqanda - ucezu olu-1;
- isobho elibilisiwe - 340 g;
- ubisi - 145 ml;
- amafutha yemifino yokudoba.
Ukulungiselela
Lungisa i-batter eyisisekelo ukuze uthole ngokujulile nje. Hlanganisa ufulawa ne-pinch encane ketshezi bese udala "kahle" maphakathi ne-slide kafulawa. Thela ku-"kahle" iqanda elihlutshiwe ngobisi bese uhlanganise i-claret ebushelelezi neyemvelo. Gubha i-batter uthathe ama-cubes bese uyifaka ngokushesha emafutheni asemifino. Fry the sausage kuze claret grasps, bese usakaza phezu grate nobe napkins ukuze ugcwale fat ngokweqile.
Umswakama nge ushizi ku-batter
Izithako:
- isoseji ebilisiwe - 320 g;
- ushizi onzima - 290 g;
- iqanda - ucezu olu-1;
- ufulawa - 45 g;
- Ubisi - 25 ml;
- isinkwa sokudla - 85 g;
- amafutha yemifino yokudoba.
Ukulungiselela
Sika ushizi obilisiwe kanye noshizi ube yizicucu zokulingana nobukhulu obulinganayo. Ngemuva kokushaya iqanda ngobisi, uthele ingxube kufulawa oluhlanjululwe bese uhlanganisa inhlama. Diphela "kusikiti" esincane kusuka ku-shizi ne-varenki, vumela ukuthi ukudlula kunqunywe, bese ugoqa izingcezu ekuguleni. Ngokushesha faka isoseji ku-batter epanini lokuthosa ngamafutha ashisayo. Ngokushesha nje lapho i-claret ithola i-hue yegolide, shiya isitsha emathinini. Khonza nge-ketchup noma u-sauce ophuzi.
I-sausage, ethosiwe ku-batter
Izithako:
- isobho elibilisiwe - 340 g;
- ufulawa - 115 g;
- ubisi - 55 ml;
- ukupheka powder - 1/2 tsp;
- i-paprika emhlabathini, isilwane esomisiwe - isipuni 1;
- iqanda - 1 pc.
Ukulungiselela
Hlanganisa ufulawa nama-paprika kanye ne-chili, engeza ucezu kasawoti bese ufafaza i-powder baking. Ingxube eyomile eyomile, yehlisa iqanda elihlutshiwe ubisi bese ushiya esiqandisini imizuzu embalwa. Okwamanje, ulungiselele u-herring obilisiwe, uwunqume ube yizicucu zanoma yikuphi ukuphakama nobukhulu obuthandayo. Gcoba umsila ku-batter, vumela ukudlula okweqile, bese udosa konke ngemali encane yamafutha yemifino. Spread izingcezu zesoseji ku-napkin ngaphambi kokukhonza nge-sauce yakho oyintandokazi noma uhlobise ukulahla amafutha angaphezu kwesokunxele ngemva kokukhathala.