Imayonnaise yasungulwa ngo-1758 yi-chef of the Cuke-cardinal Richelieu ngesikhathi sokusebenza kwezempi ngokukhetha okulinganiselwe kwemikhiqizo. Le sauce ebandayo ebandayo ihlanganisa amafutha omquba, amaqanda amaqanda, uviniga kanye / noma ijusi likalamula, ngezinye izikhathi lwesinaphi, usawoti kanye nezinye iziphuzo. I-recipe ye-sauce isimangaliso-of-imayonnaise ngokushesha yaba ethandwa kakhulu. Imikhuba yokudla imayonnaise yakhiwa ngokuhamba kwesikhathi eHolland, eJalimane namazwe eScandinavia. Njengamanje, imayonnaise ingenye yezinsalela ezithandwa kakhulu ezilungisiwe endaweni ye-post-Soviet. I-recipe yokuqala ye-mayonnaise recipe ayinakwenzeka ekukhiqizeni izimboni kanye nokugcina isikhathi eside, ngaphezu kwalokho, ekukhiqizeni izimboni eMayonnaise yokwandiswa kwempilo yasendlovu nokusetshenziswa, futhi ngokuvumelana okudingekayo, ngaphezu kokushukela nesitashi, izithasiselo ezingathandeki ngokuphelele ziyongezwa.
Kodwa-ke, ungalungisa ngempumelelo imayonnaise ekhaya ngezandla zakho, nakuba i-classic, nakuba ibukeka, izotshela ukuthi ingayenza kanjani.
Imayonnaise enamathokozi azenzekelayo - iresiphi
Izithako:
- ukolweni wekolweni ubukhulu obuphezulu - 1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni;
- amanzi abilisiwe - 100 ml;
- Amafutha omnqumo Extra virgin noma eminye yemifino ebandayo ecindezelwe - 100 ml;
- ijusi kalamula - 3-4 tbsp. izinkezo;
- isinaphi silungile - 1-2 tsp;
- ushukela - 1 tbsp. isipuni;
- usawoti;
- i-garlic, i-pepper nezinye izinongo zomhlabathi ngentando ngobuncane.
Ukulungiselela
Hlanganisa ufulawa nesitashi, bese uhlunga i-strainer ibe yi-scoop. Engeza amanzi bese ushukumisa-gubha ngokucophelela. Ekhuthazayo, ukushisa lo mxube ku-hotplate noma ekugezeni kwamanzi kuze kube yizinga elifunayo lokuqina. Kulula kancane bese ufaka ibhotela, ijusi kalamula, ushukela, usawoti kanye nezinongo. Ungakwazi ukuzifaka ngokuzikhethela ekubunjweni kwayo 1-2 izinkezo zewayini elimhlophe (muscat, vermouth, madera, sherry), lokhu kuzothuthukisa ukunambitheka. Beat the ingxube nomxube. Imayonnaise yamazambane, ephekwe ngokusho kwekhasi elenziwe ekhaya, ilungele ukusetshenziswa, futhi sisebenzela ama-salads ethu athandwayo. Ikhaya lakho kanye nezivakashi, ngikholelwa, kuzomangala kakhulu ngokuthandwa okusha kwezidlo ezijwayelekile nemayonnaise.
Uma kungenzeka, sicaphuna iresiphi eyenziwe ekhaya ukuze uthole imayonnaise enhle engaphelele. Ukuze ugweme ukungcola nge-salmonella ekulungiseleleni imayonnaise, sebenzisa amaqanda enyoni lapho uqinisekile khona, noma amaqanda okugwaza (i-quail salmonella iqinisekisiwe ukuba engekho).
Izithako:
- iqanda lenkukhu - ama-2-3 ama-pcs. noma izigwaca - izingcezu ezingu-8-10;
- amafutha omnqumo acindezelekile (noma ummbila, lwesinaphi) - 200 ml;
- ijusi kalamula - 2 tbsp. izinkezo;
- isinaphi ukulungele - isipuni 1;
- usawoti;
- izinongo.
Ukulungiselela
Ezikhukhunjini zamaqanda, engeza usawoti, ibhotela, ijusi lemon, isardadi nezinongo. Sifaka emafutheni bese siwushaya nge-mixer (nakuba kungenzeka futhi ngesandla ukwenza i-whisk noma ifoloki). Ekubunjweni kwale mayonnaise, ungafaka ugarlic oqoshiwe, ushukela, ubisi lwe-ukhilimu (2 wezipuni).
Isaladi enomsoco we-mayonnaise owuthandekile - iresiphi
Izithako:
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- Imifino emisha;
- ugarlic noma igalikhi lasendle;
- imayonnaise eyenziwe ekhaya.
Ukulungiselela
Ama-beet, amazambane kanye ne-izaqathe ziphekwe ku-cauldron imizuzu engu-25, sipholile,
Ukuhluka okuhlukile (okunamandla kakhulu kanye ne-tastier).
Uma isaladi ihlelwe inganciki, faka emaqanda ayo abilisiwe kanzima (izingcezu ezingu-3), kufanele aqoshiwe noma aqoshwe ngommese. Ukuze uthele, lungisa imayonnaise yakudala (bheka ngenhla). Ungabuye wengeze izibhamu zethusi ezinomsoco, oqoshwe ngokucophelela, kanye nama-peas aluhlaza.