Mocha Coffee

Igama elithi "Mocha" linamazwi amabili kuphela: okokuqala, liyikhodi elidumile lekhofi, futhi okwesibili, igama lesiphuzo elilungiselelwe ngesisekelo se-espresso. Le recipe yekhofi ithandwa kakhulu emazweni amaningi, ngenxa yokufudumala kwayo, ukuthakazelisa nokunye okuqinisayo, kanye nokunambitheka okumangalisayo nokunethezeka.

Ungakwazi ukupheka uMokko ngaphandle kobunzima ngisho nasekhaya, udinga nje ukwenza umzamo omncane, kodwa kuwufanele! Ukuze senze ikhofi, sidinga ingilazi enhle ebonakalayo, indebe encane ye-espresso eboshelwe ngokujwayelekile, ushokoledi omnyama oshisayo, ukhilimu ophuziwe nobisi. Yebo, konke kucacile? Cha? Khona-ke ake sicabangele ngokuningiliziwe nawe ukuthi ungayilungiselela kanjani i- "Mocha" futhi uzijabulise ngokwakho ukunambitheka okubucayi kanye nephunga elimnandi lalaphuzo lomlingo.

I-recipe yeklasi yekhofi kaMocha

Izithako:

• ikhofi ehle - 10 g;
• Ubisi bubandayo - 50 ml;
• ushokoledi oshisayo - 50 ml;
• ukhilimu 33% - 50 ml;
• ushokoledi omnyama - 10 g.

Ukulungiselela

Ukwenza ikhofi ye "Mokko", thatha i-Turk uphinde upheke kuyo ingxenye ejwayelekile ye-espresso evamile. Khona-ke ku-pitcher silungisa ushokoledi eshisayo bese usithululela ku-beaker yeglasi. Ngaphezu kwe-chocolate nge-isipuni, ngobumnene uthele ubisi kancane obushushu. Siphalaza ikhofi phezu kobisi, ukuze sithole ngisho nezingqimba. Bese uklebhuza kahle ukhilimu futhi ngezikhathi eziqaphayo zihlobisa ingilazi yethu ngekhofi ephekwe. Empeleni, iresiphi ye "Mocha" ilula, into ebaluleke kakhulu akuyona ukusheshisa izinto futhi uzophumelela nakanjani. Inhlanhla!

Mocha ngesiraphu - iresiphi

Izithako:

• ikhofi ehle - 10 g;
• ushokoledi oshisayo - 50 ml;
• isiraphu kakhukhunathi - 20 ml;
• ubisi - 50ml;
• ukhilimu 33% - umhlobiso;
• ukukhonceka kakhukhunathi - 10 g.

Ukulungiselela

Indlela yokwenza iMocha? Okokuqala, sithatha futhi sipheke umgodi oshisayo emgqonyeni. Khona-ke siwuthululela ube beaker ingilazi futhi ngokucophelela, usebenzisa isipuni, uthele isiraphu kakhukhunathi ukuze ingaxubani ne tshokolethi, kodwa ubeke kuso ngokulinganayo. Bese ubusisa ubisi kancane bese ubumnene uthele ingilazi, udale ungqimba lwesithathu. Khona-ke, ngendlela ejwayelekile, senza ikhofi ye-espresso futhi siyiphulukise ne-spoon phezu kobisi. Hlanganisa kahle ukhilimu bese uyihlobisa ngesiphuzo esilungisiwe. Ngemva kokwenza ikhofi enhle futhi emangalisayo, ungakwazi ukuphumula phambi kwe-TV noma ufunde umagazini othakazelisayo.

Indlela yokwenza ikhofi yakwaMocha White?

Izithako:

• ikhofi ehle - 10 g;
• ubisi - 50ml;
• ushokoledi omhlophe oshisayo - 50 g;
• ukhilimu 33% - 50 g;
• ushokoledi omhlophe osikiwe - 10 g.

Ukulungiselela

Ngakho, njalonjalo, nge-turk, pheka ingxenye ejwayelekile yekhofi ye-espresso yakudala. Khona-ke ku-pitcher siyapheka ushokoledi omhlophe oshisayo bese siyidlulisela eklasini elide elide. Okulandelayo, ukushisa ubisi oluncane futhi ngobumnene, usebenzisa i-spoon, uthele phezu komshokolethi omhlophe. Ngaphezulu kobisi, faka ngokucophelela ikhofi ephekwe, ngaleyo ndlela uhlele ungqimba lwesithathu. Bese ushaya kahle ukhilimu bese uwahlobisa ngesiphuzo esilungisiwe, usakaze ngezikhathi eziyindilinga. Ushokoledi omhlophe abathathu nge-grater obuhle bese ufafaza phezulu!

Manje ake sibambe kancane:

• ikhofi "uMocha" wayelokhu ekhonza kuphela ngesimo esishisayo, ekhanda elingenalutho elibonakalayo elinesibhubhu;
• ukuphuza kufanele kube kancane, ngokusebenzisa ukhilimu ohlutshiwe, ujabulele njalo ngomzuzu,
• khumbula ukuthi ikhofi yakwaMocha iyisiphuzo sakusihlwa, futhi ivuselela kahle imvula ebanda kakhulu, ivuselela;
• ngenxa yobisi ebhodini, kuyisiphuzo esincane esiphuthumayo kunezinye izinhlobo zekhofi, ngakho-ke ungesabi ukuphuza ebusuku - ukulala ubuthongo akukwesabisi!