Uma uthanda ukuphumula ngemuva kwesilazi - enye i-cocktail, khona-ke kufanele uqonde ukubaluleka kotshwala kulolu xube lwezophuzo. Utshwala uneza umbala, ukunambitheka futhi kudala uhlamvu lwesiphuzo, futhi utshwala obudakayo lwamandla aphansi yisiphuzo esinganqoba yinoma yimuphi inhliziyo yenkosikazi. Namuhla sizocabangela indlela yokwenza i-cherry liqueur ngokwakho, ukuze ukwazi noma nini ukujabulela ama-cocktails wakho ozithandayo ngaphandle kwezindleko ezengeziwe kuma-liqueurs athengiwe kakhulu.
I-cherry liqueur - iresiphi
Wonke ama-liqueurs alungiswa ngosizo lokudakwa ngokweqile kwezinhlanganisela zezithelo nezithelo kanye ne-cherry liqueur ayikho into ehlukile.
Izithako:
- cherry - 3 kg;
- ushukela - 2 kg;
- i-vodka - ilitha eli-1.
Ukulungiselela
Susa ama cherry avuthiwe emathanjeni bese silala ebhodleleni, amatshe amancane angama-cherry achotshoziwe futhi anziwe ngephunga elikhulu. Phezulu, ulele u-1 kg ushukela bese uthele uhhafu we-vodka. Sinikeza utshwala esizayo ukuze siphuze izinsuku ezingu-6, nsuku zonke sizungeze okuqukethwe kwebhokisi. Ngemva kwesikhathi sesidlulile, sihlunga ukusikhipha emgqeni woboya bekotini bese wengeza i-vodka esele kanye noshukela, ukufudumala kancane, ukuze ushukela uqothule. Sihlunga i-liqueur cherry ekukhanyeni, besebenzisa, futhi, ungqimba loboya bekotini. I-liquor Cherry iphekwe ekhaya, ilungile! Ihlala isetshenziselwa ukuyithululela ngamabhodlela kanye ne-tight cock.
Lesi siphuzo esimnandi singalungiswa hhayi ngenkathi, ngenkathi usebenzisa ama cherry efriziwe.
Ama-cocktails ne-cherry liqueur
I-Cherry liqueur ingadakwa kokubili ngendlela ehlanzekile kanye nokungezwa kwezinye izingxenye ezidakayo, ngendlela yokugqoka, okuhle kunazo zonke esizozichaza ngezansi.
I-Cherry Bomb
Izithako:
Ukuze uthole i-cocktail:
- uketshezi oludakayo - 15 ml;
- i-vodka - 25 ml;
- i-lemonade - yokwehla.
Umhlobiso:
- i-grenadine - ithisipuni 1;
- ushukela - 1 ½ tsp.
Ukulungiselela
I-Vodka kanye nophuzo oludakayo zixutshwe emgodini bese zithelelwa egilasini, ngaphambili zihlotshiswe ngoshukela eziphuma ngoshukela ne-grenadine. I-cocktail igcwele i-lemonade futhi isiphuze ngenjabulo.
I-frost cherry-chocolate
Izithako:
Ukuze uthole i-cocktail:- i-cherry brandy - i-30 ml;
- i-cherry liqueur - 15 ml;
- i-chocolat liqueur - 15 ml;
- Isiraphu isiraphu - 15 ml;
- i-vanilla ice cream - 1 tbsp. isipuni.
Umhlobiso:
- i-mint - amaqabunga amabili;
- ushokoledi - 15 g.
Ukulungiselela
Hlanganisa izithako ze-cocktail entanyeni bese uthele ingxenye yesikhala sewayini esigcwele ice. Sihlobisa i-cocktail ngamaqabunga e-mint ne-tshokoleti egayiwe.
Intsha ejabulisayo
Izithako:
- i-cherry liqueur - 30 ml;
- ushukela - 30 g;
- ijusi le-orange - 1 tbsp. isipuni;
- i-champagne - 90 ml.
Ukulungiselela
I-Sugar igcwele utshwala nejusi ngaphansi kwengilazi yomcibisholo, uthele i-champagne bese ukhonza. I-substitute esiphundu iwayini elikhazimulayo.