I-Sbiten isiphuzo lasendulo esenziwe ngamanzi, izinongo, uju kanye namakhambi ahlukahlukene awusizo. Lo mhlu uqine ngokuqinile ukuzivikela komzimba, kusiza umzimba ukuba ulwe nemikhuhlane. Ngezansi ulinde izindlela zokupheka i-sbitnia nge-ginger.
I-Recipe sbitnia nge-ginger
Izithako:
- amanzi - ilitha eli-1;
- ushukela - 6 tbsp. izinkezo;
- ama-clove - ama-5 efihlekile;
- isinamoni - induku eyodwa;
- Isimpande se-ginger - 30 g;
- uju - 5 tbsp. izinkezo.
Ukulungiselela
Siyasula umsizi we-ginger. Sibilisa amanzi, sibeka kulo i-ginger echotshoziwe, induku yesinamoni nokuqothulwa. Sifaka uju noshukela. Nikeza umhluzi ukuba ubilise bese upheka ukushisa okuphansi imizuzu eyi-10. I-foam ezovela ebusweni, siyahamba. Khona-ke sisusa i-sbiten nge-ginger kusukela ekushiseni futhi sivumele ukuthi iphuze isigamu sehora. Manje i-decoction ihlungiwe futhi ishuthukiswe ekushiseni okufunayo. Udinga ukuyisebenzisa ishisa.
Sbiten fir nge-ginger
Izithako:
- amanzi - ilitha eli-1;
- uju - 150 g;
- ama-clove - ama-3 ama-PC.;
- Amagatsha anamanzi agcwele amafutha - 50 g;
- impande ye-ginger - 20 g;
- isinamoni - ½ izinti;
- sage - 2 tbsp. izinkezo.
Ukulungiselela
Embizeni, faka izimpungushe ze-sage ne-fir, engeza isinamoni kanye nezimpande ze-ginger ezichotshoziwe. Siphalaza ngamanzi, ulethe ubukhulu emathunjini bese uwayeka ubilise imizuzu engu-10. Emva kwalokho, cisha umlilo bese uvumela umhluzi womhluzi wamaminithi angu-30. Emva kwalokho, engeza uju, ama-clove kanye neminye imizuzu engu-20 ngokushisa okuphansi.
Sbiten nge-ginger ekhaya
Izithako:
- amanzi - 2 l;
- uju - 150 g;
- I-Wort St John's wort - 2 tsp;
- ushukela granulated - 100 g;
- ama-clove - ama-buds amabili;
- isinamoni - ithisipuni 1;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- umquba owomile - amathisipuni amabili;
- I-ginger powder - ¼ tsp.
Ukulungiselela
Esikhathini esidliwayo esijulile, sidonsa uju ngo-200 ml wamanzi bese uvumela ingxube elandelayo ukuthi ibilise, ususe i-foam eyakhiwe. Esinye isidlo, siphuza ushukela ku-200 ml wamanzi futhi siwaletha emathunjini. Bese uhlanganise ingxube eholayo bese uwilisa phezu kokushisa okuphansi kuze kube yilapho kutholakala ukulingana okufanayo. Akufanele kuvunyelwe ukubilisa ngenkuthalo. Esikhathini esisele esisele eseza izinongo, faka izitsha ngesembozo bese upheka imizuzu engu-15, bese uvala umlilo bese unikeza decoction emizuzu engu-15-20 ukufaka. Manje ukumnika kuhlungiwe futhi siwuxhuma ngomxube wezinyosi ushukela. Ngaphambi kokusetshenziswa, isiphuzo siyashisa.
Ungayilungisa kanjani i-sbiten nge-ginger?
Izithako:
- amanzi - 1.5 amalitha;
- uju - 400 g;
- imvubelo - 50 g;
- isinamoni, i-clove, i-ginger, i-pepper elimnandi - ukunambitha.
Ukulungiselela
Uju luyoncibilika emanzini, ukugcoba umlilo, nokususa i-foam, ubilise imizuzu engu-10. Engeza izinongo, ulethe ku-thumba kanye ne-chill. Imvubelo incibilikisa ngamanzi ashisayo futhi uthele ubukhulu ube umhluzi uju. Isiphuzo esiphuthumayo siyibhodlela futhi sishiya iwashi e-12 endaweni efudumele. Ngemuva kwalokho, sigcina amabhodlela bese siwabeka endaweni ebandayo ngamasonto amabili. Emva kwalesi sikhathi, isiphuzo sizobe sesikulungele.