Phakathi kwamajikijolo ehlathini, ama-cranberries avelele ikakhulukazi - le berry icebile ikakhulukazi kuma-acids ewusizo, ukukhulisa intsha, amavithamini nama-microelements. Uma amajikijolo eqoqwe okuningi, umbuzo uvela, indlela yokupheka ama-lingonberries - noshukela noma ngaphandle - ebusika.
Ukulondoloza amavithamini
Uma kungenasidingo sokugcina amajikijolo isikhathi eside, ngokuvamile ama-cranberries ayalungiswa, aphethwe ushukela, lokhu iresiphi ayifanele ukuvuna ebusika, kepha amavithamini awalahlekile.
Izithako:
- amajikijolo, ahlanzwa ama-debris - 2 kg;
- ushukela wesasanti - 2 kg.
Ukulungiselela
Esikhathini se-processor yokudla sifaka amajikijolo, esiwaqala ukuwahlunga, ukususa omisiwe nokuphanga, okwami, sigcwalisa ngamanzi abilayo bese siyomisa. Yigola emazambeni ahlambulukile. Silala ngoshukela futhi sixuba, silinde ushukela ukuze sichithe ngamaberry puree. Sifaka umsebenzi wethu emigodini eyinyumba, ivalwe ngokuqinile futhi igcinwe esiqandisini. Kodwa-ke, uma le nhlanganisela ichithwa ibe yiziqukathi ezincane zepulasitiki kanye namaqhwa, khona-ke ungakwazi ukugcina kuze kufike entwasahlobo. Uma ungenayo i-combine noma i-chopper, uzothola i-cowberry noshukela ebusika uma weqa amajikijolo ngokusebenzisa i-grinder yenyama. Ungakhohlwa ukugeza i-grinder yenyama kahle kusengaphambili ukuze umsebenzi ozosebenza ube yikhwalithi.
I-Varim
Uma ungenayo ihrifi enkulu, futhi ufuna ukugcina amajikijolo kuze kube yonyaka ozayo, kuzodingeka uhlasele amanye amavithamini. I-Cowberry isiraphu noshukela ebusika nayo iyasiza kakhulu.
Izithako:
- ama-cranberries, ahlwanyelwe amahlumela namaqabunga - 2 kg;
- ishukela lesasanti elimhlophe elimhlophe - 3 kg;
- ijusi elisha le-orange - 2 amalitha.
Ukulungiselela
Sizokulungisa amajikijolo: sizolihlunga, sizoligeza silomise. Silala ushukela bese siwashiya amahora angaba ngu-5-8. Gcwalisa ngejusi bese uqala ukupheka. Uma kungekho isikhathi sokulinda, shuthukisa ijusi noshukela, uvuselele ukwenza isiraphu, uthele phezu kwe-cranberries upheke. Uma izinhlungu zamangxube, yenza umlilo omncane kakhulu futhi ungakhohlwa ukuvusa. Ngemuva kwekota yesigamu sehora, ungakwazi ukupakisha amajikijolo ezimbizeni ezinamanzi bese uwagcoba.
Iresiphi engavamile
UCowberry noshukela ebusika ulungiselelwe ngezindlela eziningi, zokupheka noma ubani ongakhetha ohlwini olukhulu lwezinketho. Uma uthanda amajikijolo, kodwa ama-jams avamile kanye nama-compotes ayamangalisa, silungiselela isidlo esisha. I-lingonberry emanzi ne-ushukela ebusika - kuyiphunga kakhulu.
Izithako:
- amajikijolo ama-cowberry amakhulu aphelile - 2 kg;
- usawoti omkhulu ngaphandle kwezithasiselo - 1 tbsp. isipuni;
- ushukela omhlophe izinga lokuhlanza - izinkomishi ezimbili;
- izinongo (okunephunga noma amanye ama-peppercorns, i-clove inflorescences, amaqabunga e-bay, i- coriander , i-garlic omisiwe kanye nezinhlamvu ze-dill) - ukunambitha;
- amanzi abilisiwe aphekiwe - amalitha angu-5.
Ukulungiselela
Amajikijolo ahlanjululwe kahle agcinwe ku-enamelware okungenani amalitha ayi-10. Sishintsha izinongo futhi (uma sifisa) ama-aromas aphunga. Lapho uphala, gcoba ingxube noshukela nosawoti emanzini. Ama-cranberries ahlanganisiwe afakwe ngendlela efana nomthamo womoya, kodwa awutholanga ama-debris nezinambuzane. Siphatha cishe isonto elifudumele, bese sibayisa emiphongolweni. Sithola kokubili isiphuzo, ukwelapha, nethuba lokumangaza wonke umuntu ngesidlo esingavamile, namavithamini isikhathi eside.