Abathandi bama-snacks abanobuciko nabanomsoco bazobe behlanya ngokuvuna ngendlela yama-eggplants okugcotshwe nge-carrots negalikhi okwenziwe ngokwezindlela zokupheka ezihlongozwa ngezansi.
Indlela yokupheka ama-aubergines agcwele izaqathe negalikhi, ehlanjululwa ebusika - iresiphi
Izithako:
- isitshalo seqanda - 4 kg;
- izaqathe - 1 kg;
- ikhanda lika-garlic - ama-3 ama-PC.;
- pepper eshisayo (ozikhethela) - ukunambitha;
- i-parsley (amakhambi) - i-bb medium medium;
- amafutha yemifino ahlanjululwe - 65 ml;
Nge-marinade:
- amanzi ahlungwa - 1 litre;
- usawoti usawoti - 45 g;
- ama-peppercorns anomnandi - 3-4 ama-pcs.;
- amaqabunga amancane - izingcezu ezimbili;
- uviniga - 45 ml.
Ukulungiselela
- Ngokuba ukugxilisa nokuhlanza, sikhetha ama-eggplants of usayizi ophakathi, sihlanza futhi usike iziqu, ngenkathi sibamba ingxenye yama-pulp.
- I-aubergine ngayinye egawulwe kancane, efakwa esitsheni elinamanzi abilayo abilayo bese upheka ngesikhathi sokubilisa ngokuphindaphindiwe imizuzu emihlanu.
- Manje usakaze izithelo ebhodini lokusika emigqeni ngokumelene nomunye bese ucindezela phezulu phezulu elinye ibhodi, okuphezulu esikulayisha ngalo umthwalo. Ibhodi elingaphansi kufanele liphakanyiswe kancane ngakolunye uhlangothi, ukuze uketshezi oluhlukaniswe namaqabunga alugeleke ngokukhululekile.
- Phakathi naleso sikhathi, sihlanza izaqathe, sigaye ku-grater enkulu futhi gazinga kuze kube lula oyelahleni lwe-sunflower ngaphandle kokuvutha.
- Engeza karoti okuthosiwe ehlutshiwe ne-garlic egayiwe ku-grater encane, futhi futhi uyifake ngesikasa esincane no-parsley oqoshiwe. Uma ufisa, ungaphinda uqede inyama ye-pepper elishisayo bese uyixuba ekugcwaliseni okulandelayo.
- Ekucutsheni okwenziwe ekuqaleni kweqanda, sinezicucu ezimbili zokugcwalisa izaqathe, i-garlic kanye ne-parsley bese sithumela izitshalo ezinamathelitha amathathu, zingagcwalisa kuma-hangers.
- Ukuze uthule, hlanza amanzi nosawoti, uphonsa amaqabunga aphuzi elimnandi kanye nama-laurel bese ubilisa ingxube imizuzu emibili.
- Gcwalisa ama-egg marinade amaqanda nge-eggplant embizeni bese uwashiya ngaphansi kwezimo zamakamelo ngezinsuku ezintathu ukuya kwezinhlanu.
- Ngemuva kokuthenga isiphuzo se-sauerkraut flavor, uthele embizeni ngayinye 45 ml weviniga ye- apula , umboze isitsha ngesembozo bese usifaka esitsheni sobukhulu obufanele ngamanzi.
- Ngemuva kokubilisa amanzi, sishaya umshini wokusebenza ngesigamu sehora, bese sibhala uphawu futhi emva kokupholisa sithumela kwisitoreji.
- Awukwazi ukusebenzisa uviniga. Kuphela kuleli cala, amathini anamanzi kufanele ahlanganiswe ngengubo efudumele, aphendule izitsha ngaphambi kwesikhathi.
Ungakhipha kanjani usawoti ama-eggplants aqoshiwe nge izaqathe negalikhi ngaphansi kokucindezelwa?
Izithako:
- isitshalo seqanda - 2 kg;
- izaqathe - 800-1000 g;
- i-garlic amakhanda amakhulu - ama-4 ama-PC.;
- i-pod encane ye-pepper - ama-pc 0,5-1;;
- i-parsley (amakhambi) - i-1 bunch;
- i-basil eluhlaza (amakhambi) - ama-sprigs amabili;
- Amafutha e-sunflower ngaphandle kwempepho - 20 ml;
- hhayi usawoti omkhulu we-iodized - 30 g.
Ukulungiselela
- Kule nkinga, ifakwe izaqathe negalikhi, ama-eggplants azofakwa usawoti (omuncu) emanzini abo ngaphansi kokucindezelwa. Ukuze siqaphele lo mqondo, silungiselela izithelo, siwaqede ama-pedicel bese uwabilisa emanzini anosawoti kuze kube lula. Ukuzinikela kwemifino kuhlolwe ukugqama - umdlalo kufanele ufake kalula inyama.
- Manje sine-eggplant ebilisiwe phakathi kwamabhodi amabili ngaphansi komthambeko bese ubeka umthwalo omncane phezulu. Shiya izithelo kuleli fomu ukukhipha amahora ngamathathu noma amane.
- Phakathi naleso sikhathi, sihlanza izaqathi ezintathu ezigayiwe, futhi siyakunqanda inyama ye-pepper eshisayo futhi sivumele izithako zibe nenani elincane lamafutha epanini kuze kube lula.
- Sihlanza ikhanda elilodwa, ugaye amazinyo ku-grater omuhle bese uyifaka kwi-carrot fry.
- Lapho futhi sithumela imifino eqoshiwe e-basil ne-parsley, emva kwalokho sidlulisa ukugcwalisa ukunambitha nokuxuba.
- Isitshalo seqanda ngasinye sinqunywa ohlangothini olulodwa ngesimo sephaketheni futhi sigcwalisa imifino ngokugxila okulungiselelwe.
- Sibopha ama-eggplants ahlanganiswe ngentambo emhlophe bese siwafaka egumbini elifanele noma isitsha esilungele ukusikwa, ukuthululela izendlalelo ngesinci esincane sikasawoti kanye ne-garlic eqoshiwe.
- Sifaka ipuleti phezulu kwesitshalo seqanda, sigxiliwe futhi siphuzwa izinsuku ezintathu. Ngemva kwesikhathi sesiphelile, sisusa ama-eggplants eshalofini esiqandisini futhi siphume njengoba kudingeka.