Indlela yokuphuza okusheshayo iklabishi nge-brine eshisayo izonikeza ithuba ngesikhathi esifushane ukuthola isidlo esimnandi esenziwe ngomumo. Le-appetizer ihlukanisa kahle itafula futhi iyoba yinto enhle kakhulu ekufakeni inyama, ukudoba, njll.
Indlela esheshayo yokuhambisa iklabishi nge-brine eshisayo
Izithako:
- iklabishi omhlophe - 995 g;
- izaqathe - 55 g;
- I-pepper yesiBulgaria - 55 g;
- ikhasi elimnyama - i-peas 10;
- i-laurel iqabunga elomile - izingcezu ezimbili;
- I-crystal crystal - 30 g;
- uviniga 6% - 65 ml;
- usawoti - ukunambitha;
- amafutha yemifino - 45 ml;
- amanzi okuphuza - 120 ml.
Ukulungiselela
Iklabishi omhlophe igwetshiwe kancane, futhi izaqathe kanye ne-pepper ezicutshungulwayo zihlukaniswa. Bese uhlanganise imifino esitsheni, uphonsa i-peppercorns ne-leaf bay leaf. Sifaka okuqukethwe kwamathini futhi sithule amanzi asele abilayo aphethwe ngamanzi okuphuza nge-add vinegar etafuleni, amafutha, ushukela nosawoti. Ngemva kwamahora angu-3, iklabishi elibabayo eliqoshiwe lilungele ukukhonza.
Iklabishi esheshayo idonswe nge-brine eshisayo
Izithako:
- iklabishi entsha - 2 kg;
- izaqathe - 55 g;
- i-garlic - ukunambitha;
- amanzi ahlungiwe - 990 ml;
- iviniga etafuleni - 195 ml;
- usawoti omkhulu - 30 g;
- ushukela crystal - 95 g;
- amaqabunga e-bay - ama-5 ama-pcs.
Ukulungiselela
Sika iklabishi ibe yizicucu ezinkulu, futhi izaqathe zihlanza, zihlanjululwe kwi-grater enkulu futhi zibeke imifino esitsheni. Cindezela ama-clove ambalwa ka-garlic bese uwaxuba ngezandla zakho.
Emanzini siphonsa usawoti, ushukela, sethula iviniga elihlanjululwe, amafutha emifino bese siphonsa amaqabunga e-laurel. Bilisa okuqukethwe, uthele iklabishi bese ubeka ukucindezelwa kusuka phezulu. Ngemuva kwamahora ambalwa, iklabishi esheshayo yokupheka ne-garlic eshisayo ishisa ukulungiswa.
Indlela esheshayo yokuhambisa iklabishi nge-brine eshisayo neviniga
Izithako:
- iklabishi omhlophe - 985 g;
- izaqathe - 65 g;
- i-turmeric - 5 g;
- i-garlic - ama-clove amathathu;
- usawoti ogaxa - 10 g;
- amanzi okuphuza - 120 ml;
- ushukela - 75 g;
- amafutha yemifino - 110 ml;
- uviniga 6% - 80 ml.
Ukulungiselela
Thina iklabishi iklabishi kancane, futhi izaqathe kanye negalikhi ihlanzwa futhi igayiwe on grater. Spread imifino elungiselelwe epanini, ufafaze nge-turmeric bese uvuselela ngezandla zakho. Ukuze i-marinade sibilise amanzi, sengeza uviniga, amafutha omifino, ushukela nosawoti kuwo. Sisheshe siphule iklabishi elinesibhakabhaka nge-brine elishisayo neviniga bese sibeka ngaphansi kokucindezelwa. Cishe ngosuku olulandelayo, ukudla okumnandi nokuhlwabusayo kuzolungela.
Indlela esheshayo yokulungiselela iklabishi yesibili nge-brine eshisayo
Izithako:
- iklabishi omhlophe - iforaki elilodwa;
- isithombo sebhitrudi - 1 pc.;
- I-pepper yesiBulgaria - 60 g;
- i-garlic - ama-clove amathathu.
Nge-marinade:
- amanzi okuphuza - 990 ml;
- usawoti we-iodized - 20 g;
- ushukela - 10 g;
- uviniga - 20 ml;
- amafutha yemifino nephunga - 120 ml.
Ukulungiselela
Ama-beet ahlanzwa futhi ahlukaniswe izicucu ezincane, futhi i-garlic kanye ne-pepper ziyizicucu. Hlanganisa imifino ehlutshiwe bese ufaka ingxenye engaphansi kwamathini. Ikhekhe iklabishi oqoshiwe, ubeke izimbiza kanye phezulu ufake imifino esele.
Emanzini abilayo, qeda usawoti ushukela, ubilise imizuzu emihlanu, bese ufaka uviniga, amafutha bese uthele ulondolozo lwe-marinade. Ngosuku olulandelayo iklabishi eqoshiwe ingadliwa kakade.