U-Chekhon ungowomndeni we-carp, osakazwa kabanzi kulo lonke elaseRussia. Naphezu kokuthi ayiyona inhlanzi enkulu kakhulu, kanti ubude bayo obude buyi-20 kuya kwangu-25 cm, futhi isisindo singaba ngu-200-500 g, kubalulekile ukuphawula ubuhle bayo bokudla. Ngakho-ke, kule ngqungquthela, sizocabangela indlela yokucubungula nokupheka i-Chechon.
Izithako:
- I-Chekhon;
- usawoti.
Ukulungiselela
Izinhlanzi ze-salting zamasayizi ahlukene
Izinhlanzi ezincane, eziphakathi nendawo ezinkulu zihanjiswa ngokuhlukile. Wonke umuntu uyazi inkulumo ethi "Izinhlanzi zibola kusukela ekhanda". Lokhu kungenzeki, kunconywa ukususa amehlo enhlanzi. Ngendlela, khona-ke kuyoba lula ukulibeka elomile.
Inhlanzi encane (kuze kube ngu-500 g) ingafakwa usawoti ngokuphelele. Ngezinhlanzi ezingu-30, thatha cishe ngo-kilogram kasawoti. Le nxenye ibhekwa njengelungile. Uma usawoti ukhulu kakhulu, inhlanzi iyoba "yokhuni", uma ingenalutho, ingahle ibonakale. Usawoti kungcono ukuthatha itshe elikhulu. Inhlanzi encane kufanele ixubeke emgodini ngewosawoti, bese ufakwa emigqeni enesibindi esitsheni esikhethekile sokukhetha. Phezulu ngendwangu ketshezi, ikhava futhi ufake ngaphansi kwengcindezi. Isitini noma into esindayo izokwenza.
Izinhlanzi eziphakathi (kusuka ku-500 kuya ku-800 g) zinconywa ukuba zigulise ngaphambi kokususa. Bese bahlanza kahle, bese behlushwa ngosawoti. Ukuqaphela okukhethekile kufanele kuhokhwe ekhanda nasemigqumeni. Beka esitsheni sokukhethisa, ungafaka ezingxenyeni eziningana. Umugqa ngamunye uchithelwa usawoti. Uhlaka olungaphezulu kosawoti lwenziwe ngaphezu kwamanye.
Ama-specimens amakhulu (kusuka ku-800 amagremu) ahlulwa ngokucophelela, asuse zonke izinsipho. Ngemuva kwalokho udinga ukuhlanza kahle inhlanzi, uwasize ngosawoti, qinisekisa ukuthi ugcwalisa usawoti emigodini. Khona-ke izinhlanzi nazo zifakwa emigqeni, mhlawumbe ngezigaba eziningana. Ingqimba ngayinye kumele ihlukaniswe kolunye usawoti, bese ugcwalisa phezulu phezulu usawoti. Uhlaka olungaphezulu kasawoti kufanele lube lukhulu kunalo lonke.
I-Nuances salting eCzechoslovakia
Ngokushesha ngemva kokufaka izinhlanzi esitsheni ukuze uqoqe futhi uhlanganiswe nento esindayo phezulu, kufanele idluliselwe endaweni epholile. Kungaba isiqandisini noma i-cellar. Ezimweni zokuhamba kungaba isanti esogwini ngamanzi ahambayo, njalo emthunzini.
Inhlanzi encane ifakwe ezinsukwini ezingu-1 - 2, isilinganiso - izinsuku ezingu-2-3, futhi esikhulu sizobe sesilungele ezinsukwini ezingu-3. Ngemuva kokuba i-salmon isetshe, inhlanzi kufanele ihlanjululwe kahle nge-mucus. Ngemuva kwalokho, gcoba amanzi angaphezu kwamanzi, bese u-hang in draft ukuze uyomile.
Indawo yokumisa kufanele ikhethwe ngokucophelela - inhlanzi akufanele iwa ngaphansi kwelanga, ngesikhathi esifanayo kufanele ibe yilezi zakhiwo. Kungcono ukwenza lokhu kusihlwa - ngoba ebusuku izinhlanzi ziyokoma, ngakho-ke izimpukane ngeke zikukhathaze kakhulu. Hlanganisa izinhlanzi zingomiswa ikhanda noma umsila. Ukufaka umsila kungcono kunezinhlanzi ezinamafutha, okudaka kabi - amafutha amaningi angaphuma. Uma unquma ukufaka i-Chekhon ngekhanda, amafutha angaphakathi azofakwa emzimbeni, okuzokwenza ukuthi inhlanzi ibe nefutha kakhulu. I-chekhon enjalo iyakulungele kakhulu ubhiya.
I-Checheon, ephekwe ngokuvumelana nalezi zokupheka, ingagcinwa esiqandisini izinyanga ezimbalwa. Yigcine esikhwameni sephepha, noma uhlanganiswe ephepheni lekhalenda. Le phakheji ivumela inhlanzi ukuthi 'iphefumule' futhi ingabi nengozi isikhathi eside.
Izakhiwo eziwusizo ze-Chekhov
I-Chechnya iqukethe amafutha amaningi enhlanzi , ewusizo kakhulu. Ngaphezu kwalokho, iCzech iqukethe amavithamini B,