Amavumba amnandi ahlanganiswe ngokugcwele nezinhlobonhlobo eziningi zokwengeza: kusuka ku-vanilla ejwayelekile ne-orange peel, kuze kube yinto engavamile, njenge-ginger kanye ne-lime. Ukuhluka kwethu okuthandayo kwezokupheka kwe-melon jam ebusika sizochaza kulolu lwazi.
Jam from ikhadini kanye ikhabe ebusika
Siphakamisa ukuqala ngenhlanganisela engavamile kakhulu - ingxube yamakhabe kanye ne-melon, okuyinto emva kokugaya isiraphu iphenduke ibe jamu elimnandi nephunga elimnandi, elihle kokubili kokusetshenziswa ngendlela yalo, kanye nokungezezela kumashukela wakho owathandayo.
Izithako:
- i-melon pulp - 540 g;
- I-pulp ye-watermelon - 540 g;
- ushukela - 1,4 kg;
- ijusi lama-lemons amabili;
- amanzi 235 ml.
Ukulungiselela
Ngemuva kokubheka izithelo ze-crusts, uthathe ama-cubes we-pulp ngecala elingamamentimitha, bese uwabeka ezitsheni ezithintekayo bese uthele i-kilogram yeshukela. Shiya ikhabe kanye ne-watermelon ukuvumela ijusi cishe amahora ambalwa. Manje sizoyithatha isiraphu, okudingekile ukuba ubilise izinsalela zeshukela ngamanzi ngaphambi kokuqina, bese uthele ijusi lemon bese ulinda ubilise lwesibili.
Faka ingxube ye-melon-abuz emlilweni ophansi, uthele isiraphu elungiselelwe upheke yonke imiyalo yesigamu sehora ngaphambi kokugaya.
Indlela yokwenza i-jam ye-melon nge-lemon ebusika?
Uma iresiphi yangaphambilini yayihloswe ngamazinyo amnandi, ngoba yayinesishukela esikhulu, okudingekayo ukuze kuqiniswe i-billet, bese kuhlaka lobuchwepheshe bokupheka, umqubuzelo we-melon ukhulula ngenxa yobukhona be-pectin.
Izithako:
- ikhabe (enkulu) - ½ ama-pcs .;
- ushukela - 365 g;
- i-vanilla pod;
- ikhasi lemon elilodwa;
- ijusi kalamula - 25 ml;
- i-pectin - 85 g.
Ukulungiselela
Ngesikhathi izimbiza ze-jam zifakwe inzalo, faka ama-cubes of melon, i-vanilla noshukela ku-enamelware. Pheka konke amaminithi angu-10, bese ufaka ijusi le-citrus nge-zest kanye ne-pectin eyomile.
Ngenkathi ishukumisa, linda ukuqina kokuqukethwe epanini, okuzovela emva 3-4 imizuzu ukupheka. Thela i-jam elishisayo phezu kwezimbiza eziyinyumba kanye nomqulu.
Indlela yokupheka i-jam kusuka ekugqeni kwamakhabe ebusika?
Lapho ulungisa umqubu, ungaqala nje u-pulp we-melon, kodwa futhi lokho okuvame ukubhekwa njenge-waste - melon crusts. Ngesikhathi sokupheka, bathambisa futhi ushukela, uba mnandi ngokungajwayelekile.
Izithako:
- i-melon crusts - 960 g;
- ushukela - 1,1 kg;
- i-citric acid - 5 g;
- i-vanillin encane.
Ukulungiselela
Isikolishi sibe ngaphansi kwamamitha angu-centimeter, ufake izitsha ezigqamile futhi zimbozwe ushukela. Ngemuva kwamahora ambalwa, lapho ama-crystals ushukela ehlakazeka, isitsha esinama-melon crusts ku-isiraphu kufakwa phezu komlilo ophakathi bese ubilisiwe kuze kuphekwe, emva kwalokho sehlile amahora angu-8. Inqubo yokupheka yokupheka iphindwe kabili, futhi ngesikhathi sokugaya kokugcina, i-vanillin ne-citric acid yengezwa.
Jamu nge-melon no-orange ebusika
Izithako:
- ikhabe - 1,7 kg;
- i-pectin - 1,2 kg;
- Isimpande se-ginger - 30 g;
- i-peel yama-oranges amathathu;
- i-pectin liquid - 125 ml.
Ukulungiselela
Izicucu ze-melon, uthele uhhafu ushukela bese ushiya ubusuku bonke. Ekuseni, ukhiphe isiraphu eshukela esisele bese ushiya ubilise kuze kube yilapho ivolumu incishiswe ngesigamu. Beka isikhwama se-gauze ngezingcezu ze-orange kanye ne-ginger ngqo esiqwini, engeza amakhabe. Ukupheka ngekhefu cishe imizuzu emithathu, susa iphunga. Nciphise ukushisa bese uqhubeka upheka kuze kube yilapho kuqhuma umqubu. I-workpiece ingafakwa noma ifakwe ngokushesha ngemva kokupholisa.