Imiqulu yezinyama iyisibonelo esihle kakhulu kumasoseji. Ziphunga kakhulu, nazo zibukeka zihle kakhulu etafuleni. Indlela yokupheka izinkukhu ezinkukhu namakhowe kanye noshizi, funda ngezansi.
I-rolls yenkukhu yenkukhu ngamakhowe kanye noshizi kuhhavini
Izithako:
- i-fillet yenkukhu - 0,5 kg;
- ama-champignon - 170 g;
- ushizi - 110 g;
- anyanisi - 220 g;
- usawoti;
- ikhasi elimnyama;
- amafutha yemifino.
Ukulungiselela
Inkukhu ye-chicken ihlukaniswe ngezicucu ezimbili, uyibeke kwifilimu yokudla futhi udangele ngokucophelela. Siphakamisa usawoti, pepper, bese uvumela ukuma imizuzu engaba ngu-20. Ngalesi sikhathi sisebenzela ukulungiselela ukugcwaliswa: anyanisi anama-melkko shredded, amakhowe anqunywa ama-cubes amancane. Spread izithako ezilungiselelwe epanini bese upheka imizuzu engaba ngu-20. Amakhomikhali kuqala avunyelwe ukuba ujusi, khona-ke leli ketshezi lizogeleza. Lapho konke lokhu kwenzeka, umlilo ungavalwa, ukugcwaliswa kwethu kulungele. Manje ulungiselele ushizi - ugaye ku-grater bese wengeza kuma-amakhowe anyanisi. Ngenxa yamakhowe ashisayo, ushizi luyoqhaqhazeka, futhi ubukhulu bayoba ukuvumelana okuhambisanayo kokufisa. Emaphethelweni e-fillet elungiselelwe wafaka ukugcwaliswa futhi ugcwalise ngokucophelela imiqulu. Sibahambisa ngendwangu, bafafaze ngamafutha kancane bese bebeka emanzini okubhaka. Bhaka ngamaminithi angu-35 nge-180 degrees. Bese usika ifilimu bese ushiya imiqulu yenkukhu ngamakhowe kanye noshizi kuhhavini ngomunye imizuzu engu-15 ukuze ubenze umbala. Khona-ke zisuswa uma sezihlile ngokuphelele, uthathe iziqephu.
Iresiphi yezinkukhu ezinamakhowe kanye noshizi
Izithako:
- izinkukhu izinkukhu ezinkulu - 2 pcs;;
- ijusi kalamula - 5 ml;
- amafutha omnqumo;
- i-pepper;
- usawoti;
- amakhowe - 220 g;
- ham - 40 g;
- ushizi kanzima - 35 g;
- i-mozzarella ushizi - 35 g;
- inkukhu yenkukhu - 1 pc.
Ukulungiselela
Inkukhu yenkukhu, somile futhi sinqume sisuka ethangeni kuze kube shin bese ususa ngokucophelela itshe. Izibopho ezitholiwe zesikhumba zivaliwe. Siphakamisa usawoti, pepper, ungathatha nezinye izinongo. Futhi ufafaze ngejusi kalamula, ibhotela bese uma ume imizuzu engu-20. Ukuze uthole u-anyanisi omncane we-shinkuem wokugcwalisa, amakhowe anqunywe ngamacube. Esikhathini sokupaka u-anyanisi amaminithi amabili, bese ufaka amakhowe futhi wonke upheke omunye amaminithi angu-10. I-Mozzarella ne-ham zenziwa zibe ama-cubes amancane. Siphonsa ushizi onzima ku-grater. Esikhathini sesitsha siphula iqanda lezinkukhu, engeza mayelana nocezu kasawoti bese uxuba. Emaphethelweni enyama yenyama yenkukhu esilungisiwe sibeka isigamu samakhowe, bese sibeka i-mozzarella ne-ham tincetu. Fafaza ushizi ogayiwe bese uthela iqanda elishaywe. Ngomusa faka ifolishi yenkukhu ibe ngumqulu. Siphindaphinda inqubo yonke engxenyeni yesibili yezithako. Izinkukhu ezinkukhu ezigxilwe ngamakhowe kanye noshizi, ziboshwe ngezintambo bese zifakwa epanini lokuthosa. Fry imizuzu engu-3 ohlangothini ngalunye. Sidinga uqweqwe oluqinile ukuze lufake. Bese siwafaka ebhawheni yokubhaka noma esikhunjini bese ubhaka ezinye imizuzu engu-20 kuhhavini. Ngesikhathi esifanayo, akudingekile ukuwufudumala, amazinga okushisa angama-170-180 degrees ayokwanela. Izinkukhu zezinkukhu, ziphekwe ngamakhowe, i-ham kanye noshizi kuhhavini, zipholile futhi zinqunywe zibe tincetu.
Izinsalela zezinkukhu ezinamakhowe
Izithako:
- inkukhu amabele - ama-2 ama-pcs;
- ama-mushroom - 420 g;
- ushizi kanzima - 180 g;
- usawoti;
- umhlabathi omnyama we-pepper;
- amafutha yemifino.
Ukulungiselela
Sihlanza amabele enkukhu, siwasika futhi sishaya kancane, siphuca usawoti kanye nopelepele. Ama-champignon anqunywa ama-cubes amancane. Luchok shinkoo. Fry it until soft, engeza amakhowe kanye isobho imizuzu 10. Ushizi ochotshoziwe, engeza kuwo amakhowe nge anyanisi bese uxube. Spread the mushroom mass phezu kwebele bese ugoqa umqulu. Futhi-ke-noma usike nge-toothpick, noma ugobe intambo. Imisindvo ekulungele yenkukhu ngamakhowe kanye noshizi gazinga cishe imizuzu engu-7 ohlangothini ngalunye. Kulesi simo, kungcono ukwenza umlilo isilinganiso, kungenjalo imiqulu ingashisa.