I-Ginger ayifakile esikhathini eside kakhulu futhi yangena esibhedlela saseJapane, lapho isisithako esibalulekile ekudleni kwe-sushi. Ama-Rolls afakwa nge-ginger e-marinated, enezakhiwo ezifanayo eziwusizo njengezintsha.
Kodwa-ke awukwazi ukuyidla hhayi kuphela nge-sushi, ngakho-ke sizokutshela ukuthi ungenza kanjani i-ginger ekhethiwe ekhaya, futhi ungayithokozisa nganoma yisiphi isikhathi nanganoma yisiphi isidlo.
Indlela yokucwenga umcengezi we-ginger?
Ukulungiselela i-ginger elicwebeziwe akudingi umzamo omkhulu nesikhathi, futhi umphumela uhle kakhulu, akukho okubi nakakhulu kunokudla okukhethekile.
Izithako:
- impande ye-ginger - 0.5 kg;
- irayisi uviniga - 200 ml;
- ushukela - 4 tbsp. izinkezo;
- i-vodka - 2 tbsp. izinkezo;
- rose iwayini elomile - 4 tbsp. izinkezo.
Ukulungiselela
Isimpande se-Ginger sihlanza ngokuphelele, somile futhi siphume kuso. Bese uthathe izingcezu ezincane bese ubilisa ngamanzi abilayo umzuzu owodwa. Vumela ukuba umile kahle, bese usika amacwecwe amancane kakhulu.
Iwayini, i-vodka kanye noshukela, bahlanganise esitsheni bese beletha emathumba, sonke isikhathi eshukumisa ukuqothula ushukela. Engeza iviniga bese uletha marinade emathumba. Embizeni ehlanzekile faka amacwecwe enjengezi, uthele nge marinade bese uvala isembozo. Vumela amabhange aphule phansi, bese uwafaka esiqandisini izinsuku ezintathu. Ngemuva kwalesi sikhathi, i-ginger yakho ekhethiwe izoba ilungele ukusetshenziswa.
Indlela yokucwenga i-ginger?
Uma udinga ukupheka i-ginger ngokuphuthumayo, futhi akusikho isikhathi esisele esisele, sizokwabelana ngendlela yokulungisa i-ginger ekhethiwe ngesikhathi esifushane.
Izithako:
- impande ye-ginger - 500 g;
- amanzi - 2 l;
- usawoti - 1 ithisipuni;
- irayisi irayisi - into engu-1;
- ushukela - 3,5 tbsp. izinkezo.
Ukulungiselela
Umsuka we-ginger wash, ikhasi bese uthatha tincetu ezincane. Faka usawoti emanzini, ulethe emathuneni bese uthela i-ginger. Vumela ume imizuzu emihlanu, bese uvula amanzi, ushiye isigamu seglasi ukuze ulungiselele i-marinade.
Iviniga irayisi, amanzi, lapho i-ginger ishicilelwe khona, futhi uhlanganise ushukela nokushisa kancane kuze kube yilapho ushukela uqothula ngokuphelele. Ama-ginger amapulangwe engxenyeni engilazi, uthele i-marinade bese ufaka esiqandisini. Ngolunye usuku olulandelayo ungazama, kwenzekani futhi uphathe izivakashi.
I-ginger eqoshwe nge-sushi - iresiphi
Njengoba ukwengeza okungcono kunjengezinyosi ezifakwe emanzini anosawoti kukhona imiqulu, iningi labesifazane abapheka ngenjabulo ekhaya, umbuzo uvame ukuvela: indlela yokugcoba i-ginger imiqulu? Lokhu kwenziwa kalula, kodwa phawula ukuthi kuyadingeka ukuthi uqhubeke kusengaphambili, ngoba kuthatha cishe isonto ukulungisa ilanga le-sushi.
Izithako:
- isinwe esisha - 400 g;
- i-vodka - 2 tbsp. izinkezo;
- rose iwayini elomile - 3 tbsp. izinkezo;
- irayisi uviniga 2.5% - 150 ml;
- ushukela noma ushukela oluyimpuphu - 70 g;
- usawoti.
Ukulungiselela
Susa i-rind kusukela empandeni ye-ginger nosawoti ngalunye ucezu kahle usawoti. Bafake esitsheni bese bekani emazingeni okushisa amahora angu-10-12. Ngemuva kwalokho, hlambulula kahle ngamanzi bese uthatha amathanga amancane (lokhu ungasebenzisa i-peeler yemifino). Hlanza imbiza engilazi ngamanzi abilayo bese ufaka i-ginger kuyo.
Esikhathini esitsheni esisodwa, hlanganisa i-vodka, irayisi iviniga, iwayini noshukela (noma i-powder) bese uletha ingxube emathunjini.
Qaphela ukuthi uma i-ginger enombala inombala obala, khona-ke ama-pickled aphenduka ngobumnene.
Ngokulungiswa kwe-ginger, sicabanga, kodwa umbuzo uhlala - kanjani ukugcina i-ginger ekhethiwe? Lapha konke okulula - kugcinwa ku-canin marinade esiqandisini, kodwa ngokuqondene nokulingana okungakanani kweginger okhethiwe, asikho isikhathi esiqondile, njengoba konke kuncike ekuphepheni okupheka nezinye izinto. Ubuncwane obuncane bokuphila buyizinyanga ezingu-1, kanti isikhathi esiphezulu sokugcina siyizinyanga ezingu-3.