Ngokuvamile, ukuze uthole ukudla kwasekuseni okudliwayo kufanele upheke okuthile ongapheki njalo noma kwansuku zonke, kufanele kube isidlo esingavamile endlini yakho. Yikuphi okuzojabulisa izihlobo kuphela, kodwa futhi kuyomangala.
Ukudla kwasekuseni okukhanyayo okusheshayo nokusheshayo kokuzalwa kwengane yakho
Izithako:
- i-strawberry;
- ibhanana;
- kiwi izithelo;
- i-orange;
- ipapinapple ekheniwe;
- amantongomane;
- ushukela - 2 tbsp. izinkezo;
- ukhilimu 30% - 250 ml;
- ikhasi lemon - 1 ithisipuni;
- ushokoledi - 50 g.
Ukulungiselela
Lapho kulungiswa isidlo sasekuseni esinjalo, umsebenzi okhandla kakhulu uhlala uthela izithelo. Ukuhlanganiswa kwabo nokulingana kuncike kuwe kuphela nakuzintandokazi zokunambitheka kulabo ophekayo. Ngakho-ke, hlambulula, uhlanganise futhi ugaye izithelo zibe yi-cubes, kumele kube nobungako obunjalo kangangokuba izingcezu eziningana zifakwe ku-spoon. I-Cream pre-place efrijini, ngendlela izitsha ozozibetha ngayo nazo kumele zicolile. Manje ukhilimu obandayo ebhodini elibandayo vele uphazamise umxube kuze kube yilapho ukhululekile, ungaphazanyiswa ngokuqhubekayo, kungenjalo uzothola ibhotela elizenzela. Ngo-ayisikhilimu, i-grate lemon i-zest ne-tshokoleti, ngemva kokuyixuba ne-mixer imizuzwana engu-5. Khonza lokhu kwasekuseni kungcono ku-glass kremankah, ubeka izendlalelo zezithelo nezithelo ze-nut, bese ukhilimu futhi izikhathi eziningana. Okuphezulu kwalokhu msebenzi kuhlotshiswe yi-strawberry noma i-cherry yonke, ngokujwayelekile, konke kuxhomeke emcabangweni wakho kanye nezithelo ezitholakalayo esiqandisini.
Iresiphi yekhekhe elimnandi lekhefu lokudla kwasekuseni
Izithako:
- amahloni - ucezu olulodwa;
- inyama yenkukhu - 400 g;
- inhlama ivulekile - izikwele ezimbili;
- iqanda - ucezu olu-1;
- Ibhotela - 60 g;
- ufulawa - 1 tbsp. isipuni;
- i-thyme;
- usawoti;
- pepper.
Ukulungiselela
Le pie iyoba yinto yokudla kwasekuseni, ngoba bambalwa abantu abayipheka, ngaphandle kwesizathu. Ezinye izisebenzi kufanele zenziwe kusihlwa, faka inkukhu emhluzeni, ungadlili umhluzi, uzodinga, futhi udlulise inhlama kusuka efrijini kuya esiqandisini, uzothathwa kahle ngesikhathi sebusuku, futhi ekuseni kuzoba kuhle. Ungabi ovilaphayo, ungabeki nje inkukhu, uphekele okuhlwabusayo ngezinongo kanye nosawoti.
Ngakho, ekuqaleni kokuqala ukupheka anyanisi, kufanele uthathe izindandatho ezincane kakhulu futhi ufake ukugcoba ebhotela, ungabi nangu gazinga, kodwa kunalokho kuphelelwa amandla phezu komlilo ophakathi.
Phakathi naleso sikhathi, udwebe izikwele ezimbili ezigodini ezifanayo, kodwa hhayi omncane kakhulu, njengoba usadingeka uthole ipayipi elikhethiwe, okumelwe ukuba lihle kakhulu. Ngomunye wabo ngaphandle kokusika, dweba ifreyimu ngesinduku sommese cishe ngo-3 cm. Ukujoyina amashidi amabili kuzoba khona ngqo kule ndawo, futhi ukugcwaliswa kuzoba phakathi. Uma u-anyanisi usuphekwe cishe kudingekile usawoti, pepper bese ufaka i-pinch, enye i-thyme, futhi entsha noma eyomile izonqunywa nguwe kuphela. Esikhathini seshidi lesibili futhi udweba ifreyimu ene-indentation efanayo, kodwa manje uthatha inhlama eya etafuleni, ushiya kuphela amacenge ukuba angaguli, ukuze isikhungo singapheli. Futhi emgodleni ophakathi, usike iziqeshana zonke ngamasentimitha amabili, lokho okushiwo phezulu kwe-pie kuyadingeka ukuze uphume umswakama futhi, ngenxa yalokhu, inhlama ye-pie izoba crispy, njengoba kudingeka.
Manje udinga ukwengeza i-spoonful kafulawa kuphunga, ulixube futhi