Indlela yokugcina ama-lingonberries?

Ngokugcina ama-cranberries ngobuningi, umbuzo uvela: kanjani ukugcina amajikijolo. Izindlela zokulondoloza ama-cranberries ziningi njengezipheka zokulungiselela. Yomile, iqhwa, ibilisiwe, ifakwe. Into ebaluleke kunazo zonke ukucabangela ukuthi yikuphi uhlobo lokudla okwakulungiswa ngakho. Cabanga ngezindlela ezidume kakhulu zokusebenzisa kahle nokugcina ama-cranberries.

Indlela yokugcina i-cranberries ngaphandle kwesiqandisisi?

Indlela elula futhi ewusizo yokumisa amajikijolo kuhhavini, izosiza ukugcina izithelo isikhathi eside ekamelweni lokushisa ngaphandle kokulahlekelwa yizindawo zawo zevithamini.

1. Ukuze ukomise, khetha i-juicy, ama-berries ama-cranberries, ugeze futhi usakaze endaweni ephansi yokumiswa kwemvelo emanzini. Ngemuva kwalokho, dlulisa amajikijolo enqoleni encane ebhawuni yokubhaka kanye nendawo ehhavini ekushiseni kwama-degree angama-60 amahora ambalwa nomnyango ovulekile.
2. Amajikijolo alungisiwe, uwomise ngendlela engokwemvelo futhi usakaze emasakeni esikhwameni sokugcina isikhathi eside.

Ungagcina kanjani ama-lingonberries esiqandisini?

1. Indlela evame kakhulu yokugcina ama-lingonberries ukufisa, ukuvumela amajikijolo ukuthi agcine umbala wawo wemvelo kanye ne-juiciness.
2. Hlanza, hlambulula futhi ume amajikijolo. I-berry yokuqandisa kufanele ibe yomile ngokuphelele.
3. Spread amajikijolo esitsheni esiphansi bese ubeka efrijini isikhathi esingangxenye yehora, bese ususa amajikijolo amaqhwa bese uwafaka phezu kweziqukathi zokugcina isikhathi eside.

Kungcono kanjani ukugcina ama-cranberries ahlanzekile?

Indlela ethandwa kakhulu yokugcina ama-cranberries amasha ukuhamba, kulesi billet amajikijolo alondoloza ama-juice anomsoco kanye nephunga unyaka wonke.

Izithako:

• amajikijolo ama-cranberries - 1 kg;
• ushukela - 70 g;
• usawoti - 5 g;
• cloves omisiwe - 2 pcs;;
• amanzi - 2.2 amalitha.

Ukulungiselela

1. Amajikijolo alungisiwe ahlanze, ubeke ngesihlungo futhi uvumele amanzi ashise.
2. Ukuze wenze isiraphu, hlansa ushukela emanzini ashisayo, engeza usawoti kanye nama-asterisks we-carnation. Pheka ingxube ingxenye yesigamu sehora.
3. Spread amajikijolo ama-cranberries eziqukathi ezinyumba, uwagcwalise ngesiraphu futhi umboze ngamabhodlela ahlanzekile. Ngokugcina isitoreji eside, khetha indawo epholile.

Indlela yokugcina ama-lingonberries ebusika?

1. Enye yezindlela ezilungile kakhulu zokugcina ama-cranberries ebusika ishayela. Amajikijolo ashuntshiwe awawathandeki kakhulu, kodwa agcinwa okungaphezu konyaka futhi angalahlekelwa ukunambitheka kwawo. Zizosebenza njengendlela ehle kakhulu ekudleni izitsha ezishisayo ezivela enyameni yenkukhu.
2. Hamba, hlambulula bese usomisa i-bilberry amajikijolo avuthiwe.
3. Dlulisela epanini elijulile ngesikhumba esivaliwe nendawo ehhavini amahora ambalwa ukupheka ekushiseni kwama-80 degrees.
4. Amajikijolo ashubile aphelile, asakaze ngezimbiza eziyinyumba, amboze ngezingulube ze-nylon ezihlanzekile bese uyithumela kwisitoreji endaweni epholile.

Indlela yokugcina ama-lingonberries noshukela ekhaya?

Amajikijolo aqhekekile ngoshukela yindlela ejwayelekile yokuvuna ekhaya, okuvumela ukusetshenziswa kwezithelo kumakhake amnandi kanye nama-dessert.

Izithako:

• amajikijolo ama-cranberries - 800 g;
• ushukela - 950 g.

Ukulungiselela

1. Hamba, hlambulula bese usomisa ama-berberry amajikijolo.
2. Dlulisa amajikijolo omisiwe emgodini ojulile bese uwagcoba nge-blender.
3. Fafaza amajikijolo ngoshukela uhlanganise. Vumela ingxube yamaberry ukuphuza kuze kube yilapho ushukela uqothuka ngokuphelele.
4. Spread amajikijolo ezitsheni ezinyumba futhi umboze nge-nylon ye-cap ehlanzekile. Ukulungiswa okunjalo ekhaya kugcinwa esiqandisini isikhathi eside.