Ukubhema kungenye yezindlela ezishisayo zokulungiselela nokulondoloza imikhiqizo ehlukahlukene. Ngendlela yokwelashwa okunjalo, umkhiqizo uphelelwa ngamanzi kancane futhi unganwe ngamagciwane e-bacteriostatic adlula embusweni wensimbi (lezi ezinye izingxenyana ze-aldehydes, kanye nezinto ezinamafutha, i-actic acid ne-formic acid, ama-phenols kanye neziqephu zawo). Ngenxa yokucubungula okunjalo, noma yimuphi umkhiqizo wokugcina uthola umbala obomvu ophuzi obomvu, ukunambitheka okhethekile nephunga elimnandi, isikhathi sawo sokugcina sikhula izikhathi eziningi. Maye, ukubhema akunakuthathwa njengendlela ewusizo yokulungiselela (akunconywa ukuba udle ukubhema okungaphezu kwesikhashana ngenyanga). Ngandlela-thile, isintu sesibhema futhi sithokozela ukudla okuhlukahlukene okudla kusukela ezikhathini zasendulo: inyama, imifino nezithelo, inhlanzi.
Sibhema ukudoba ngokwethu
Inhlanzi ebhemayo iyinambitha kakhulu. Ikakhulukazi uma uzibamba (nakuba izinhlanzi ezithengwa emakethe noma esitolo ziphuma okumnandi) futhi zibhema. Siyazi ngezindlela eziningana zokubhema izinhlanzi ekhaya.
Noma imiphi imikhiqizo iyabhema ezindlini zomusi zangaphandle ngaphandle. Ababhemayo bangakhiwa ngokukhethekile ngamapulangwe, izitini, ishidi lensimbi, noma izinto ezisetshenzisiwe: izitsha zensimbi, imiphongolo, njll. Ikamelo lokubhema, inhlanzi (cishe ubukhulu obufanayo) imisiwe emigqeni ye-twine yemvelo noma yocingo futhi idutshulwe emasimini ahlanzekile, imicu kanye ne-sawdust ye-oki, i-linden, i-alder, i-beech, i-juniper, izihlahla zezithelo. I-Birch ne-conifers akufanele isetshenziswe.
Ukukhethwa kwezinhlanzi zokubhema
Sizobona ukuthi iyiphi inhlanzi okufanele ibheme kangcono. Empeleni, ungabhema noma yikuphi inhlanzi (etholakala emzimbeni wamanzi wendawo), kodwa kuyadingeka ukuba ibe yintsha. Izinhlanzi zasolwandle olusanda kufakwa, olunikezwa ngamaketanga okudayisa, lubuye luhle kakhulu. Kumele kuqashelwe ukuthi amathuba okutholakala kwezinambuzane ezinhlanzi zemifula ephakeme kakhulu. Ngakho-ke, kungcono ukusebenzisa izinhlobo zokudoba ezinhlanzi zasemanzini (ngaphandle kwe-perch), zonke izinhlobo zezilwane kufanele zigcinwe isikhashana ngesisombululo saline (njengokuthi iqanda eliluhlaza liphuma phezulu) ngaphambi kokususa i-salting noma i-salting ngendlela eyomile. Ayikho imibono evamile mayelana nesikhathi sosawoti, kuncike ekuhlanzeni, ngobukhulu, nokuthi ngabe izinhlanzi zihlushwa noma cha.
Abanye bathanda i-salmon yokubhema. Yiqiniso, lokhu kuyindaba yokunambitheka, kodwa ngifuna ukuqaphela ukuthi i-salmonidine cishe zonke izinhlobo zezinhlobo zithokozisa ngokumangalisayo ezinhlobonhlobo ezinomunyu nolwandle noma omisiwe, kungumzwelo ukubhema inhlanzi enjalo. Kunezindlela ezimbili eziyinhloko zokudoba inhlanzi - eshisayo futhi ebandayo.
Indlela yokushisa eshisayo
Cabanga ukuthi ungayithuma kanjani inhlanzi eshisayo ebhema. Ukubhema okushisayo kwenzeka endaweni yokushisa ekamelweni lokusebenza elingama-43-45 ° C futhi lilungele kakhulu izinhlanzi ezinamafutha kakhulu. Lungisa inhlanzi: uhlanzekile bese uginsa isidumbu, usawoti, wengeze noma yiziphi izinongo ezinhlanzi bese ushiya usuku endaweni ebandayo. Izinhlanzi ezinamahlombe ngentambo eqinile, zifake endaweni yokushisa endaweni ephakemeyo, futhi egumbini elingaphansi, uthele izinkuni zamapulangwe, ama-sawdust kanye nezinhlamvu zamagatsha. E-smokehouse akufanele kube khona umlilo: izinkuni kumele ziphoqe futhi zinike umusi omningi.
Indlela yokubhema komkhuhlane
Ukuze uqonde ukuthi ungabhema kanjani inhlanzi ebandayo, kufanele ubale umehluko wokushisa endaweni yokushisa bese ushintsha indawo yomkhiqizo. Ukubhema komkhuhlane kuwufanele kakhulu izinhlanzi ezinamafutha. Kule nqubo, izinga lokushisa ekamelweni lokusebenza le-smokehouse kufanele libe ngu-19-25 ° C. Kuthatha isikhathi eside ukubhema futhi kudinga ukunakekelwa njalo izinsuku eziningana, ngakho-ke kungcono ukulungisa isikhathi sokubekwa kwezinkuni kusengaphambili. Inhlanzi epholile epholile igcinwa kahle endaweni epholile kuze kube ngu-2
Isikhathi sokudoba inhlanzi
Qaphela ngokucophelela isikhathi esingakanani sokubhema inhlanzi. Uma ugwaya ngendlela eshisayo, isikhathi sesikhathi senziwa kusukela kumaminithi angu-40 kuya emahoreni angu-2-3 - konke kuxhomeke kubukhulu bezinhlanzi, indlela yokulungiselela (isikhathi sokususa i-salting, ukuzivikela). Isikhathi sokubhema inhlanzi emakhazeni ashisayo singaba ezinsukwini ezimbili kuya kwezingu-6 kuye ngokuthi imingcele efanayo.
Njengoba ufunde imithetho eyisisekelo yokubhema, ungaqhubeka nenqubo uqobo futhi upheke ama-mackerel atshisayo noma i- halibut .