Ukwenza ikhaya ngesidlo esishisayo nesondlo kuzoba lula nakakhulu uma ufunda ukupheka upizi onomnandi neklabishi ku-kefir. Inhlama iphenduka ithenda, i-crumbly ne-airy, futhi ukugcwaliswa kwenezela ukuthintwa kwe-piquancy. Ukulungiselela kuthatha amaminithi angaphezu kwengu-15, ngakho-ke kuze kube yilapho umphayi ungahlanganiswa ne-crispy crust okumnandi, uzoba nesikhathi sokwenza yonke imisebenzi yasekhaya eyenziwe noma ukubeka itafula. I-pie ingahanjiswa itiye noma njengesidlo esinama-saladi ahlukene nenyama elicutshiwe .
Ngakho-ke, ake siqale ukufundela iresiphi entsha elula ngomphayi onobuhle neklabishi ku-yogurt.
Pie neklabishi ku-yogurt
Izithako:
- Kefir - 200 g;
- ibhotela - 150 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ushukela - 1 tbsp. l.;
- usawoti - 0.5 tbsp. l.;
- soda - 0.5 tbsp. l.;
- ufulawa - ingilazi engu-1;
- Iklabishi - 400 g;
- imifino - ukunambitha.
Ukulungiselela
Hlanganisa ibhotela ku-microwave noma ukugeza amanzi, engeza usawoti, ushukela, i-soda kanye neqanda elilodwa, hlanganisa zonke izithako. Okulandelayo, uthele ufulawa bese uxoqa inhlama. Ngesikhathi inhlama ifika esimweni esifanele, thatha isikhathi sokugcwalisa. Sika iklabishi kusuka emaqabunga aphezulu, usike ube yimichilo emincane, engeza amaqanda nemifino, usawoti, uhlanganise.
Khona-ke, ngamafutha, gcoba i-baking sheet noma i-baking dish, usakaze isigamu senhlama, ugcwalise futhi umboze ikhekhe elizayo nengxenye yesibili. Uma ufisa, ungasebenzisa i-sesame yokufafaza. Sithumela izimpahla zethu ezibhajiwe kuhhavini eliphefumulelwe ukuya kuma-degrees angu-180, ubhake imizuzu engu-40 kuze kube nsundu yegolide. Ukulungela kungahlolwa kalula nge-toothpick noma induku yokhuni.
Uma ungumgogodla wemvelo, zama ukupheka uphayi neklabishi nenyama egurt. Indlela yokulungiselela cishe ayifani, kepha ukunambitheka kwesidlo kuyavumelana ngokwengeziwe futhi ngobumnene.
Ukushayela neklabishi nenyama egurt
Izithako:
- Kefir - 250 g;
- ibhotela - 120 g;
- inkukhu yenkukhu - izingcezu ezintathu;
- ushukela - 1 tbsp. l.;
- usawoti - 0.5 tbsp. l.;
- soda - 0.5 tbsp. l.;
- ufulawa - ingilazi engu-1;
- Iklabishi - 400 g;
- imifino - ukunambitha.
- forcemeat - 400 g;
- imayonnaise - 1 ingilazi.
Ukulungiselela
Iklabishi ihlanzwa, iqoshiwe, ixutshwe nemifino eqoshiwe. Okulandelayo, sibhekana nesigaba sesibili sokugcwaliswa. Amafutha ka gazinga emafutheni, sidla izinongo ezizithandayo, uhlanganise neklabishi. Esikhathini esitsheni esisodwa, lungisa inhlama. Hlanganisa i-kefir, imayonnaise, i-soda, ufulawa namaqanda, konke okushaywa umxube. Khona-ke siyagcoba umdwebo we-pie, uthele uhhafu wenhlama kuwo, isembozo sesibili ukugcwalisa. Bhaka kuhhavini ngama-180 degrees. Half ihora kamuva, i-pie neklabishi ku-yogurt kanye nemayonnaise isilungile!
Labo abalandela isibalo noma nje ukupheka ngemishini ekhishini ehlukile, siphakamisa ukuthi sijwayele iresiphi yokwenza i-pie neklabishi ku-kefir e-multivark.
Pie neklabishi ku-ohlangothini oluhlukene
Izithako:
- Iklabishi - 450 g;
- usawoti - 1 tsp;
- ufulawa - ingilazi engu-1;
- ibhotela - 100 g;
- iqanda - izingcezu ezintathu;
- ukhilimu omuncu 250 g;
- i-baking powder - 4 g.
Ukulungiselela
Iklabishi inqamule, engeza isigamu sesipuni sosawoti, cindezela ngokushisa okuphansi imizuzu engu-15. Hlanganisa amaqanda, ukhilimu omuncu, ibhotela, usawoti osele, ukupheka powder kanye nofulawa. Hlanganisa ngokuphelele izithako, ubeke kancane
Uma ngabe ufisa, noma iyiphi iresiphi ingashintshwa ngenxa yezithako ezitholakalayo noma isikhathi. Isibonelo, ukhilimu omuncu kungenziwa esikhundleni se-imayonnaise, i-kefir nge-yogurt yemvelo, engeza inkukhu encane ebilisiwe, izaqathe, i-sweet pepper, utamatisi, ukhukhamba noma ukudla okubhemayo ukugcwalisa okuyinhloko.