Isaladi ngamabhontshisi kanye namasoseji - izindlela zokupheka ezingcono kakhulu zokudla okudlayo nezithako ezahlukene

Isaladi ngamabhontshisi nama-sausage alungiswa ngendaba emaminithi futhi kubonakala inhlanganisela enhle kakhulu ehambisanayo yezingxenye. Izinhlobonhlobo zokunambitha ukudla kuzotholakala ngokungeza zonke izinhlobo zemifino nezinye izithako, ukunambitheka, izinongo, amakhambi.

Indlela yokulungisa isaladi ngamabhontshisi kanye namasoseji?

Isaladi elicebile elimnandi namabhontshisi kanye ne-soseji inebuchwepheshe bokupheka obufinyelelekayo futhi obulula, okungaziwa ngisho nabachwepheshe bezocucu.

1. Amabhontshisi ngokuvamile asetshenziselwa ukheni emanzini awo, aphonse umkhiqizo emuva ku-colander futhi asuse umbhede.
2. Kusetshenziselwa kuye ngokuthi izincomo zeresiphi, isobho noma i-sausage ephekiwe igawulwa ngamagundane noma ama-straws.
3. Indlela efanayo yokwehlisa izithako ezengeziwe.
4. Njengokugqoka, sebenzisa imayonnaise, ukhilimu omuncu omuncu noma ukugqoka okwenziwe nge-multicomponent esekelwe ibhotela, ijusi kalamula, usawoti, pepper nezinongo.

Isaladi ngamasoseji abhema nokubhontshisi - iresiphi

Isaladi esheshayo nobhontshisi kanye nesoseji kuzophekwa ngokulandela iresiphi elandelayo. Ukuhambisana nezithako eziyisisekelo lapha kuzobiliswa amaqanda aqoshiwe, angashintshwa yikhukhamba noma iklabishi ye-Peking ukuze uthole ukunambitheka okulula kokudla. Ukuhamba nge-piquancy ekubunjweni kuvunyelwe ukungeza u-garlic no-anyanisi oluhlaza.

Izithako:

• isobho libhema - 350 g;
• amaqanda - ama-2-3 ama-pcs .;
• ubhontshisi ekheniwe - 1 uyakwazi;
• imayonnaise - 100-150 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Bilisa kanzima abilisiwe, epholile emgodini wamanzi e-iced, amaqanda ahlanzekile anqunyiwe.
2. Engeza ubhontshisi ngaphandle kwe-brine, isobho elicutshiwe, usawoti, pepper kanye nemayonnaise.
3. Gcoba isaladi ngobhontshisi nomswakama obhema, unikeza ukumnika okuncane futhi usebenze etafuleni, ukuhlobisa ngamahlumela emifino.

Isaladi saseJalimane ngamabhontshisi namasoseji

Isaladi namabhontshisi nama-sausages, iresiphi eyokwethulwa phambili, inezimpande zaseJalimane futhi izoba ngokukhethekile ngokukhonza emkhosini noma edilini lebhiyo. Ukwakheka kwe-appetizer kuhlanganiswa yiziqu, ezihlelwe kahle ngesandla, isinkwa esomisiwe esomisiwe ehhavini futhi senziwe nge-garlic tincetu.

Izithako:

• isobho libhema - 300 g;
• izaqathe eziphekwe - izicucu ezimbili;
• ukhukhamba oqoshiwe - ama-2 ama-pcs .;
• ubhontshisi ekheniwe - 1 uyakwazi;
• imayonnaise - 250 g;
• anyanisi oluhlaza - 1 bunch;
• isinkwa se-rye - ama-4 tincetu;
• usawoti, pepper, amafutha ka-garlic.

Ukulungiselela

1. Sika ku-cubes noma utshani lwesinkwa, omisiwe kuhhavini, ujabule ngebhotela le-garlic.
2. Bilisa, uhlanzekile futhi uthathe cubes izaqathe.
3. Izingcezu zesimo esifanayo kanye nosayizi wokusabalalisa isobho, ukhukhamba, anyanisi.
4. Hlanganisa izithako endishini yesaladi, ungeze usawoti, pepper kanye nemayonnaise, hlanganisa.
5. Spread isaladi ngamabhontshisi kanye nomswakama osimfayo esitsheni, ufafaze ama-croutons.

Isaladi ngamabhontshisi, izaqathe zaseKorea kanye namasseji

Esinye isaladi esiphundu samaqathe, ubhontshisi kanye namasoseji azobe esilungisiwe, ngokusekelwe ezincomo zeresiphi elandelayo. Amakhukhamba asemanzini angashintshwa ngoshukela noma ahlanzeke ngokuphelele, okuzokwenza kube lula kakhulu ukunambitheka kwe-appetizer, kwenze kube okubabayo kakhulu noma phambi kobuciko futhi buhlanzeke.

Izithako:

• isobho libhema - 300 g;
• izaqathe zaseKorea - 200 g;
• ukhukhamba oqoshiwe - 3-4 izingcezu;
• ubhontshisi obunqotshwe - 200 g;
• imayonnaise - 150 g;
• usawoti, pepper, iparsley.

Ukulungiselela

1. Ubhontshisi bengezwa izaqathe zaseKorea, mix.
2. Ikhukhamba le-sausage ne-oqoshiwe ekhishwe ngamasila, engeza esitsheni enezithako ezilungiselelwe.
3. Isizini isaladi nobhontshisi kanye nemayonnaise okusekwa, iparsley eqoshiwe, usawoti, pepper, mix.

Isaladi "i-Obzhorka" nge-sausage nobhontshisi

Isaladi "i-Obzhorka" nobhontshisi nemasoseji kunezindlela ezihlukahlukene, lapho izithako ezengeziwe zisebenzisa utamatisi omusha, ukhukhamba osawoti noma omusha, oqoshiwe, anyanisi omusha noma u-anyanisi oluhlaza, u-anyanisi omhlophe noma u-rye breadcrumbs onobuhle obuningi noma ngaphandle. Ukuhluka okulandelayo kokudla kungahle kulungiswe ukunambitheka kwakho, kwengeze izingxenye ezintsha.

Izithako:

• isobho libhema - 300 g;
• ushizi kanzima - 150 g;
• utamatisi omusha - 150 g;
• ubhontshisi obunqotshwe - 250 g;
• imayonnaise - 180 g;
• usawoti, pepper, imifino, ama-crackers.

Ukulungiselela

1. Hlanganisa isobho lokubhema.
2. Utamatisi ukhulula i-pulp enomuthi ngembewu, ukusika ama-tile amancane.
3. Gaya ushizi ku-grater.
4. Hlanganisa izithako endishini, inkathi nge imayonnaise, usawoti kanye nepelepele.
5. Ngemuva kwamahora ambalwa, shiya isaladi ngamabhontshisi abhakabhaka kanye nesoseji esitsheni sesaladi noma isidlo bese ufafaza ama-croutons.

Isaladi lamabhontshisi, ummbila, ama-sausages

Isaladi ngamabhontshisi okusemathinini kanye nesoseji ngokumangalisayo kunambitheka futhi kunomsoco, uma uhlanganisa ukwakheka nge-cooked fillet ebilisiwe, ingulube noma i-veal. Inyama ayikwazi kuphela ukupheka kusengaphambili, kodwa futhi ubhaka kuhhavini epholiseni ngezinongo konke ucezu noma gazinga emafutheni, ngaphambi kokuhlanza futhi kuqoshiwe.

Izithako:

• isobho elibilisiwe - 300 g;
• inkukhu ye-inkukhu - 300 g;
• ingqolowa ekheniwe - ibhodlela elingu-1;
• ubhontshisi ekheniwe - 1 uyakwazi;
• ukhukhamba oqoshiwe - izingcezu ezingu-3;
• Ikhasi elimnandi laseBulgaria - ucezu olulodwa;
• imayonnaise - 180 g;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Umswakisi osikiwe futhi ubiliswe ngezinongo inkukhu.
2. Ikhukhamba ehlutshiwe kanye nephesi elimnandi laseBulgaria.
3. Phonsa ukudla okusemathinini ku-colander, yibeke ezingxenyeni ezilungiselelwe.
4. Isizini isaladi nobhontshisi nemayonnaise, usawoti, pepper, mix, vumela ukuphuza ngaphambi kokukhonza.

Isaladi nobhontshisi, utamatisi, namasoseji

I-fresh and moderately piquant isaladi ka utamatisi, ubhontshisi kanye nomswakama wokubhema. Okuqakathekileko kwe-snack kuzokungezwa ku-garlic eqoshiwe. Ukunqunywa kwe-sausage kungathathwa indawo yenkukhu noma i-ham bese ufaka izithako ezisetshenziselwa ikhukhamba elicwebeziwe noma eqoshiwe.

Izithako:

• isobho - 150 g;
• ubhontshisi ekheniwe - 1 uyakwazi;
• utamatisi - ama-2 ama-pcs .;
• i-garlic - amazinyo amabili;
• i-dill - 1 bunch;
• imayonnaise - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa umsila omncane.
2. Phonsa ubhontshisi obomvu obunobomvu ube yi-colander, shiya ukukhipha umswakama imizuzu engu-10.
3. Utamatisi ocebile, nquma u-garlic ehlutshiwe kanye nedill.
4. Hlanganisa izithako endishini yesaladi, engeza usawoti, pepper, imayonnaise, mix.

Isaladi ngama-sausage okuthosiwe nobhontshisi

Ukunambitheka okungavamile kufaka isaladi ngamasoseji abilisiwe kanye nobhontshisi, uma isobho lisikiwe ngaphambi kokushayela emafutheni ngaphambi kokuthenga i-crispy crust. Ngokuvumelanisa ukuhambisana ne-palette yokunambitheka imifino eqoshiwe ye-coriander ne-red isaladi anyanisi, engangeniswa njengayo noma ehlanjululwe ngokufaka uviniga noshukela.

Izithako:

• isobho elibilisiwe - 300 g;
• ubhontshisi obunqotshwe - 400 g;
• i-anyanisi obomvu - 1 pc.;
• i-coriander-1 bunch;
• imayonnaise - 100 g;
• usawoti, pepper, amafutha yemifino.

Ukulungiselela

1. Umswakama uthathe amaqabunga noma ama-cubes, aphuziwe ngamafutha epanini lokuthosa, asakaze e-napkin ukuze apholile futhi athole amafutha.
2. Faka u-anyanisi, u-cilantro, uhlanganise nobhontshisi, ungeze isoseji.
3. Nyakazisa izithako zesinkwa nge usawoti, pepper, imayonnaise, mix.

Isaladi kusuka kubhontshisi oluhlaza kanye namasoseji

Isaladi ngamabhontshisi aluhlaza kanye nomswakama wokubhema kufanelekile ukufaka isidlo sesidlo noma seyesibili isidlo sakusihlwa. Isitsha siyokwanelisa indlala isikhathi eside, futhi sizojabulisa izitho zokudla ezithandayo zokudla okumnandi nokuqala. Ungasebenzisa njengama-pods amasha, awakhiwe ngaphambilini bese uwasika ngentando noma efriziwe.

Izithako:

• isobho - 100 g;
• ama-pods ama-bean - ama-20 ama-pcs .;
• ushizi onzima - 100 g;
• utamatisi - ama-3 ama-pcs.;
• amafutha omnqumo - 4 tbsp. izinkezo;
• ijusi kalamula - 2 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Ubilise ubhontshisi emanzini anosawoti imizuzu engu-7, shiya umzuzu emanzini e-ice, bese uvula.
2. Yengeza ubhontshisi oqoshiwe kumasikisi, osizi kanye notamatisi oqoshiwe.
3. Hlanganisa amafutha omnqumo, ijusi kalamula, usawoti kanye nopelepele, engeza ukugqoka kwizingxenye zesaladi, hlanganisa.

Isaladi kusuka iklabishi, ubhontshisi kanye nesobho

Kwamangalisa inhlanganisela engavamile evumelanisiwe kanye nokunambitheka okulinganiselayo kweladidi ngamabhontshisi, iklabishi kanye nesoseji. Ungasebenzisa njengeforki yeklabishi, kanye nemifino ye-Peking, enezinhlamvu eziningi zamathenda. Kulesi simo, kusetshenziselwa ama-legumes amhlophe, kodwa ungathatha noma yiziphi ezinye izinhlobo ezifakwe ekheniwe noma uzibilise nge-softness.

Izithako:

• isobho libhema - 250 g;
• Iklabishi - 200 g;
• ubhontshisi omhlophe - 30 g;
• imayonnaise - ukunambitha;
• anyanisi noma i-garlic (uma ifunwa) - ukunambitha;
• usawoti, pepper.

Ukulungiselela

1. Shink bese uxoke iklabishi.
2. Engeza isoseji uthathe imichilo, uma ngabe ufisa, anyanisi nogalikhi.
3. Bafaka ubhontshisi omhlophe ngaphandle kwejusi, imayonnaise, usawoti, pepper.
4. Hlanganisa isaladi ngamabhontshisi omhlophe kanye nomswakama obhema, vumela ukuba baphuze.

Isaladi namazambane, ubhontshisi kanye nesoseji

Ukuhluka kwetheksthi ka-Olivier - ukhetho lokupheka izitsha ngemasoso abhema nokubhontshisi esikhundleni se-peas. Uma ungathandi i-aftertaste ekhanyayo ye-anyanisi emidlalweni yokudla okufanayo, ngemuva kokugaya ithululelwa imizuzu engu-10 ngamanzi ashisayo, bese ithululelwa futhi inika amanzi. Kunalokho ukhukhamba oqoshiwe zifanelekile futhi zinosawoti, futhi zihlanzekile.

Izithako:

• isobho libhema - 150 g;
• amazambane abilisiwe ejacket - ama-2-3 ama-pcs .;
• izaqathe abilisiwe - 1 piece;
• ubhontshisi ekheniwe - 1 uyakwazi;
• i-anyanisi obomvu - 1 pc.;
• ukhukhamba oqoshiwe - ama-2 ama-pcs .;
• imayonnaise - ukunambitha;
• usawoti, pepper, dill.

Ukulungiselela

1. Dice amazambane ahlutshiwe, izaqathe namakhukhamba.
2. Engeza ama-cubes noma ama-straws we-sausage okubhemayo, anyanisi oqoshiwe, ubhontshisi ngaphandle kwe-brine.
3. Isizini isaladi lamabhontshisi, ama-sausages, amazambane anamayonnaise, usawoti, pepper, mix.

Isaladi ngamabhontshisi kanye nemifula, kanye namasoseji

Okujwayelekile kakhulu, okuhlwabusayo futhi okumnandi kakhulu isaladi enobhontshisi obomvu namakhasethi , okuphekwe ngokungeziwe kwamakhowe okufakwe emanzini. Kuvunyelwe ukusebenzisa ezinye isikhunta, usawoti noma othosiwe. Amanothi angeziwe azonikeza iminqumo kanye noshizi olunzima.

Izithako:

• isobho libhema - 200 g;
• ama-mushroom - 300 g;
• ubhontshisi obomvu obomvu - 400 g;
• ushizi - 100 g;
• i-garlic - izinyo 1;
• iminqumo - 5-7 izingcezu;
• imayonnaise - ukunambitha;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Sika ama-mushroom ama-mushroom, ama-sausage namasizi.
2. Engeza iminqumo ngaphandle kwembewu, i-garlic eqoshiwe ehlutshiwe, imifino.
3. Beka ubhontshisi obomvu ngaphandle kwe-brine, imayonnaise, usawoti, pepper, mix.