Eyaziwa yilowo nalowo isaladi likaKhesari yavela eRussia maduzane, kodwa wakwazi ukunqoba uthando nendawo ehloniphekile ematafuleni ethu. Kunezinto eziningi ezihlukahlukene zokulungiselela, kodwa sizokutshela ukuthi ungalungisa kanjani isaladi esiphundu "uKhesari" nge-shrimps.
Recipe for Caesar isaladi nge-shrimps
Izithako:
- i-cheddar ushizi - 65 g;
- izinhlanzi - 615 g;
- cherry utamatisi - 55 g;
- amaqabunga aluhlaza okwesibhakabhaka - 1 bunch;
- abakwa-crackers abanambitha likagalikhi - ukunambitha.
Nge-marinade:
- ijusi kalamula - 10 ml;
- amafutha omnqumo - 15 ml;
- uju liquid - 5 g;
- izinongo.
Ngomsoco:
- amafutha omnqumo - 25 ml;
- amafutha ahlanzekile - 45 ml;
- i-garlic - i-clove engu-1;
- iqanda - ucezu olu-1;
- isardard mustard - 5 ml;
- ijusi kalamula - ukunambitheka;
- izinongo;
- I-Worcestershire sauce.
Ukulungiselela
I-recipe ye-classic ye-Caesar yesaladi nge-shrimps ilula kakhulu. Okokuqala kuzo zonke izinkwa zokudla, bese siwahlanza kusuka kugobolondo. Ukuze uhlanganise i-marinade mix ijusi kalamula enomuthi omanzi, engeza amafutha omnqumo nezinongo. Hlanganisa izithako ukuze uhlolisane futhi uthule inhlanganisela enemfucumfucu yamahlumela.
Ngaphandle kokulahlekelwa yinoma yisiphi isikhathi, silungiselela ukugqoka uKesari isaladi nge-shrimps. I-garlic ihlanzwa futhi ifakwe emaphepheni omsakazo. I-egg ubilise cishe imizuzu engu-10 yokupheka okuphekiwe, okuhlanzekile, okukhipha i-yolk ngokucophelela bese uyixuba ngesarday, ijusi lemon, umnqumo nebhotela le-garlic. Kushaywa ngokucophelela, faka isiphuzi seWorcestersky nosawoti ukuze unambitha.
Ama-shrimp asetshenziswe ngamaminithi ambalwa epanini lokuthosa. Amaqabunga e-lettuce ahlambulukile, omisiwe, ahlutshiwe abe yizicucu futhi aphonswe esitsheni sesaladi. Thela i-sauce ephekiwe, usakaze imfucumfucu ehlile bese ufafaza ushizi osikiwe we ushizi ogayiwe. Okulandelayo, ukusabalalisa ama-croutons, uphinde uthele i-sauce futhi uhlobise isaladi esiphelile ngama-utamatisi we-cherry, uthathe amakamelo.
Isaladi likaKesari ngenhlanzi nezinhlanzi
Izithako:
- amaqabunga e-lettuce - 50 g;
- ama-prawns asebukhosini - 205 g;
- amafutha omnqumo;
- salmon usawoti - 155 g;
- I-Parmesan ushizi - 185 g;
- cherry utamatisi - ukunambitha;
- sauce "Caesar" - for refueling.
Ukulungiselela
Ngaphambi kokuba uqale ukulungisa isaladi "Caesar", phatha ama-shrimps, bese ufaka kancane emafutheni omnqumo. Isaladi ihlanza, ibhuqe zibe izingcezu ezinkulu bese ubeka esitsheni. Sashisa i-salmon ene-shredded enezicathulo ezincane futhi sisakaze phezu kwemifino. Ngokulandelayo, siphonsa imfucumfucu ehlile futhi sihlobise nge-cherry utamatisi, sinciphise ama-half. Thela isaladi phezulu nge-sauce bese ufafaza ushizi ogayiwe.
Isaladi likaKesari nenkukhu kanye nezikhukhula
Izithako:
- inkukhu ye-inkukhu - 405 g;
- Izinhlanzi - 205 g;
- isaladi esisha - i-1 bunch;
- ushizi wezinhlobo ezinzima - 105 g;
- isinkwa esimhlophe - 205 g;
- basil omisiwe ne-thyme - pinch;
- izinongo.
Ngomsoco:
- iqanda - 90 g;
- amafutha omnqumo - 155 ml;
- isardard mustard - 1 tbsp. isipuni;
- ushukela - 10 g;
- uviniga - 15 ml.
Ukulungiselela
On inyama yenkukhu, yenza ama-knifes ambalwa ngommese, uwagcobe ngezinongo, u-olive uwuthumele kuhhavini eliphambili. Bhaka emaminithi angu-20 kokuqala, bese ususa, ufafaze inkukhu nge-basil, thyme kanye
Ephakeni uthele amafutha omnqumo amancane, ukufudumeze, uphonsa ama-clove aqoshiwe bese ufaka imizuzu embalwa. Bese uthatha ugarliki nge-whisk bese ubeka isinkwa esimhlophe, uthathe ama-cubes. Amaqanda abilisiwe kanzima, ahlanza, athathe izikhupha bese uwaxuba ngesinaphi esingavumelekile, uviniga, ushukela namafutha omnqumo. Isaladi sidlulela emaqabunga, hlambulula bese ugoba izingcezu. Spread imifino esitsheni sesaladi, ufafaze isobho, engeza i-chicken eqoshiwe, imfucuza, ufafaze imvuthu e-garlic eyenziwe ekhaya futhi uhlambe ushizi ogayiwe.