Enye indlela yokujabulisa izivakashi eMgubho Wonyaka Omusha ukulungisa isaladi nge-rusks nama-sausages. Izithako eziningi zokusetshenziswa, i-satiety ne-sweet salad texture izokwenza kube yintandokazi etafuleni lakho lokugubha.
Isaladi ngamabhontshisi, isoseji kanye nezinhlanzi ezivela ku-tortilla
Izithako:
- ama-tortilla - izingcezu ezingu-3;
- amafutha omnqumo - 1 tbsp. isipuni;
- Isaladi ye-Iceberg - ucezu olulodwa;
- ubhontshisi abamnyama - 400 g;
- isoseji ebilisiwe, noma i-ham - 200 g;
- cherry utamatisi - 200 g;
- i-avocade - izingcezu ezimbili;
- ijusi kanye ne-lime;
- coriander - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Hlangisa ihhavini kuya kuma-degrees angu-180 bese ubeka kuyo ugaxekile we-tortilla, uthele inani elincane lamafutha uphefa usawoti. Sibhaka isinkwa semizuzu 10-12. Esikhathini esitsheni esijulile sihlangana no-tomzannye utamatisi, isoseji kanye ne "Iceberg". Umcibisholo uthathe iziqephu bese ufafaza ijusi. Sengeza ubhontshisi. Sixhuma zonke izithako futhi sigcwalise isoso sakho esiyintandokazi, singafana nemayonnaise ejwayelekile, usukile ushizi noma ukhilimu omuncu. Fafaza isaladi esilungile ngamaqabunga e-coriander kanye nezibhamu zethu ezine-tortillas. Sisebenza etafuleni.
Esikhathini isaladi, ungabuye ufake ubhontshisi omhlophe, ama-crackers alula kanye nomswakama obhema.
Isaladi nge-sausage, ushizi nama-croutons
Izithako:
- ulethisi - 1 pc.;
- utamatisi - ucezu olulodwa;
- anyanisi oluhlaza - izinpaphe ezintathu;
- isithombo - 1 piece;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi le-1 lemon;
- usawoti, pepper - ukunambitha;
- "Mozzarella" - izingcezu 2-3;
- ama-sausage okubhema, noma isoso - ukunambitha;
- iwayini elibomvu - 2-3 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni;
- isinkwa esimhlophe - ucezu olulodwa.
Ukulungiselela
Yonke imifino yami futhi nginqume. Isizini isaladi esizayo ngosawoti kanye nepelepele, ijusi kalamula kanye namafutha omnqumo. Ekhuthazayo. Sika i-mozzarella ibe yi-cubes bese usakaza kuwo isaladi. I-sausage, noma ama-sausages gazinga kuze kube segolide, bese uthele iwayini bese ushiya imizuzu engu-1-2.
Sifaka isobho phezu kweladidi, futhi epanini lokuthosa lapho silifake khona, siyancibilikise ibhotela bese sibeka i-cubes isinkwa kuso. Fafaza isaladi nama-crackers ase-smoked a-smoked bese uyikhonza etafuleni.
Isaladi nama-utamatisi, isobho, ushizi kanye nama-croutons
Isaladi yaseMedithera esiphundu ne-yoghurt yokugqoka okomuncu futhi enomuncu iyosebenza njengesidlo sokudla esihle kakhulu ngesonto.
Izithako:
Ukuze isaladi:
- inkukhu isobho - 150 g;
- isinkwa;
- ushizi "i-Parmesan" - 50 g;
- utamatisi - 1-2 izingcezu;
- arugula - 1 bunch;
- ulethisi - 1 pc.;
- isaladi isifuba - 1 pc.
I-refueling:
- yoghurt yemvelo - izinto ezingu-3/4;
- i-juice juice - 2-3 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- uju - 1 tbsp. isipuni;
- basil (fresh) - 1/4 kwekhulu;
- i-parsley (fresh) - 1/4;
- anyanisi oluhlaza - amaphiko amabili;
- usawoti - ukunambitha.
Ukulungiselela
Isinkwa sinquma ama-cubes amakhulu bese ubhaka kuhhavini kuze kube nsundu yegolide. Umswakama wezinkukhu unqunywe ngemifino, u-anyanisi - izindandatho ezincane, "i-Parmesan" enyakazwa ku-grater enkulu, i-rukkola ne-Lettus mine futhi iphule izandla zakho. Ku-blender, shaza i-yoghurt yemvelo ngemifino, engeza uju, i-lame juice, ibhotela nosawoti ukuze unambitha, uphinde uphinde uphinde uphawule.
Esigumbini sesaladi sisakaza zonke izithako zethu, sifafaze ama-croutons nama-anyanisi aluhlaza bese siwasebenzisa etafuleni. Sisebenzise ngokuhlukile i-sauce.
Isaladi nge-croutons, ummbila nesoseji
Isaladi yendabuko enommbila, isoseji kanye nokugqoka imayonnaise kuyisidlo sendabuko ematafuleni ethu, okuzojabulisa izivakashi ezingafuni ukuphuma ezifundeni.
Izithako:
- Iklabishi ye-Peking - ucezu olu-1;
- isobho - 150 g;
- abaqhekezi besinkwa esimhlophe;
- ummbila - 150 g;
- imayonnaise - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Iklabishi ye-Peking i-thinred shredded. Umswakama wokubhema uthathe iziqephu futhi, uma ufisa, gazinga. Hlanganisa izithako ezilicucwe ngendwangu bese ugqoka isaladi nge ukhilimu omuncu, noma imayonnaise. Fafaza isaladi elungiselelwe nge-croutons.