I-pasta ehlanganisiwe i-appetizer enhle kakhulu etafuleni lokugubha noma isitsha sokushisa sokuqala sokudla komndeni ongasondeli nje ukuhlukahluka kwimenyu evamile, kodwa futhi kuyamangala ngezimfanelo zokunambitheka ezinhle kanye nephunga elimnandi.
Indlela yokupheka i-pasta enezinto ezifakiwe?
Akunandaba ukuthi upheka uphata olugxiliwe kuhhavini noma uvele uzibophe esiphundu esitofu, noma kunjalo, kufanele ulandele imithetho embalwa eyisisekelo:
- Ngokweziqondiso ezitholakala emaphaketheni, imikhiqizo ingaphambi kokupheka ngaphambi kokugxilwa noma ukushiywa kungasuki.
- Ungawagcwalisi futhi ngokuqinile ukuze ugweme ukulimala ubuqotho, ikakhulukazi esimweni se-cannelloni.
- Ngaphambi kokwelashwa kokushisa, ama-preforms agcwele amaqabunga aphekwe noma aphezu kwesigamu kufanele agcwaliswe ngokuphelele nge-sauce noma okungenani kwezintathu ezimbili.
- Uma ama-shells eqala ukulungiswa ukulungiswa, khona-ke angabhaka kuhhavini ngaphandle kosizi, kodwa hhayi isikhathi eside.
I-Pasta yezinhlanzi zasolwandle ezithobekile
Uthando jikelele kanye nokwazisa phakathi kwabapheki nabathengi sekuyisikhathi eside benqobile ama-pasta-shells ahlanganiswe ngenyama enobisi noma ezinye izithako ezifanele. Kulula ukwenza, ukulungiswa masinyane, futhi kuyamangalisa okumangalisa, okuletha injabulo kubo bobabili besifazane nabomama.
I-pasta ehlanganisiwe ngeha
I-pasta ehlanganisiwe e- tomato sauce ingenziwa nganoma yisiphi isisindo esingasetshenzisiwe, sigcwalise inyama enobisi, imifino noma, njengalokhu kulesi simo, ham. Phakamisa ngokugcwele iphalethi yamakhowe amathandwayo noma ukhululiwe imifino, futhi izilinganiso ezidingekayo uzothola okunye kusuka iresiphi.
Izithako:
- ukunqoba - izicucu ezingu-15;
- amakhowe - 150 g;
- ham - 150 g;
- anyanisi, izaqathe - 50 g;
- imayonnaise ekhaya - 30 g;
- ushizi - 70 g;
- amafutha - 30 ml;
- ukuphumula.
Ukulungiselela
- Qinisekisa upheke uze ulungele.
- Dlulisa amafutha emifino yokugaya amafutha kanye nama-mushroom, usawoti kanye nopelepele.
- Hlanganisa ngokucophelela i-ham, isakaze uye gazinga, mix, vumela ukupholisa.
- Yenza i-pasta egxiliwe, uwafake phezulu nge imayonnaise, ufafaze ama-cheese shavings ubhake kuhhavini ngamaminithi angu-220 degrees amahlanu.
I-pasta egqoke nge-cottage shizi
I-pasta eningi enezinto ezithintekayo ngokuthinta kwayo futhi ngesikhathi esifanayo ishintsha umqondo wezimfanelo zokunambitheka okungenzeka kunamaphasika. Ukukhathazeka ngokubunjwa kokugcwaliswa kanye nezinongo, ungahlala ujabulela ukudla okusha okungafani nakho okungenakuqhathaniswa.
Izithako:
- ukunqoba - izicucu ezingu-15;
- i-cottage ushizi - 150 g;
- I-Adyghe noma i-Russian cheese - 150 g;
- i-parsley, i-dill, i-basil - i-bunch enkulu;
- ukhilimu - 200 ml;
- asafoetida, nutmeg, usawoti, pepper.
Ukulungiselela
- Ama-seashell aphekwe kuze kufike isigamu esiphekwe.
- I-Cottage ushizi ihlanganiswe noshizi ogayiwe, ushiya okuncane ukufafaza.
- Engeza imifino eqoshiwe, asafetida, engeza usawoti nokuxuba.
- Beka i-Conquelion futhi uthule umxube ocolile onomuncu, usawoti kanye nopelepele.
- Ufafaza i-pasta ehlanganisiwe nge-shavings esele bese ubhaka ama-degree angu-200 imizuzu engu-15.
I-pasta i-pasta ehlanganisiwe
Okulandelayo, uzofunda ukuthi ungafaka kanjani i-pasta-tubule (cannelloni). Ngokuvamile zigcwele isisindo sezinyosi ngokufaka ushizi, utamatisi futhi ziphekwe ngaphansi ukhilimu obukhulu noma utamatisi sauce, inani laso elisekelwe kulohlobo lwemikhiqizo kanye nesidingo sokugaya kwawo kokuqala. Abakhiqizi abaningi bancoma ukuthi bazalise ama-tubules ngobuluhlaza.
Izithako:
- Cannelloni - izingcezu 15;
- i-forcemeat - 500 g;
- anyanisi - 200 g;
- izikhupha - izingcezu ezimbili;
- ushizi - 300 g;
- iwayini elimhlophe - 200 ml;
- Ubisi - 0.5 amalitha;
- utamatisi ejusi layo - 800 g;
- ibhotela - 60 g;
- ufulawa - 100 g;
- Amakhambi ase-Italy - i-pinch engu-2;
- nutmeg, pepper, usawoti, imifino.
Ukulungiselela
- Okokuqala, gazinga epanini lokuthosizela oiled oqoshiwe nge-anyanisi kuze kufike u-rouge, okolisiwe futhi okulondolozwe ngamakhambi, uthele iwayini futhi ujabulise kuze kufike umswakama.
- Ngesikhathi esifanayo wenze i-sauce ye-pasta enezici.
- Amafutha agcinwe emafutheni, uthele ubisi, ugqugquzela, uphonsa uketshezi, usawoti, ujobe utamatisi ochotshoziwe.
- Sishisa isisindo kuze kube ngamathumba bese ushaya.
- Ingxenye ye-sauce yengezwa kanye nezikhupha kanye nesigamu seshizi enyameni nokuxuba.
- Yenza ama-pasta agcwele inyama, uwagcwalise ngesuphu esele, shaya ushizi uphinde uthumele ukupheka kuhhavini imizuzu engu-25 nge-180 degrees.
I-Macaroni ekhonjiwe ekhonjiwe
Kuyathakazelisa ukuthakazelisa futhi okumnandi yi-pasta ehlongozwe nge-béchamel sauce . Isikhathi nomzamo kuyoba ngaphezu kokucasula izimpendulo zentshiseko ye-tasters yokudla, okungeke uqiniseke ukuthi uyathanda.
Izithako:
- amabhuzu - 250 g;
- inyama eqoshiwe - 400 g;
- utamatisi amakhulu - 2 ama-pcs;
- i-garlic - amazinyo amathathu;
- izhika - 1 ithisipuni;
- I-Parmesan - 100 g;
- ubisi - 750 ml;
- ufulawa - 60 g;
- amafutha - 70 g;
- amakhambi omisiwe - 1 tbsp. isipuni;
- Oregano, basil, thyme, usawoti, pepper - ukunambitha.
Ukulungiselela
- E-oiled frying pan fry ugarlic.
- Engeza inyama eqoshiwe, engeza usawoti kuwo, pepper, uthele amakhambi omisiwe, engeza i-adjika, utamatisi, futhi uphuze konke kuze kube yilapho usulungile.
- Ubilise imizuzu engu-3-5 ibhoot, bese uwagcwalisa ngobuningi ovela epanini bese ufaka isikhunta.
- Ukuze ulondoloze amafutha ngofulawa, uthele ubisi, ungeze usawoti kuso, inkathi ngamakhambi, uwushise kuze kube yilapho ubhula futhi uwuthulule ube isikhunta.
- Fafaza nge-Parmesan bese upheka imizuzu engu-20 ngezi-185 degrees.
Indleke ehlanganisiwe ye-pasta
I-pasta ehlanganisiwe, iresiphi yayo echazwe ngezansi, ihluke kwezinye ukuhluka okuyinhloko ngokuklama. Ukuze usebenzise lo mbono kulokhu, ama-noodle asontekile azosetshenziselwa, angase ahlanganiswe ngenyama ephikisiwe, noma ngezinye izingxube zokuqala, isibonelo inkukhu nama-mushroom.
Izithako:
- izidleke - ama-10 ama-pcs;
- inkukhu - 400 g;
- amakhowe - 400 g;
- I-Parmesan - 200 g;
- ama-amp - 140 g;
- ukhilimu - 1-1,5 l;
- amafutha yemifino - 50 ml;
- izinongo.
Ukulungiselela
- Ama-anyanisi a-anyanisi othosiwe, amakhowe angeziwe futhi avunyelwe ukukhuphuka umswakama, usawoti kanye nopelepele.
- Inkukhu ye-chicken igqoke futhi ishuphuke, isoliswe ngezinongo ezihlukahlukene, i-garlic.
- Hlanganisa amafrimu amabili, hlanganisa uphinde usakaze ezidlekeni, wabekwa ngendlela ejulile.
- Phula izitshalo nge-Parmesan ushizi, uthele ukhilimu, usawoti phambi kwawo futhi uzinikeze ngezinongo.
- Bhaka i-pasta egcwele inkukhu imizuzu engama-40 ngezi-180 degrees.
I-pasta ehlanganisiwe ku-multivariate
Izincomo ezichazwe ngezansi zizokusiza ukuba uqonde ukuthi ungayenza kanjani i-pasta futhi uzilungiselele ngosizo lwe-multivark. Umsizi wekhishi uzokudala izimo ezihle kakhulu zokwenza isidlo esiphundu, esihle, esiphezulu esiphunga futhi sigcwalise ngaphandle kokubilisa kokuqala.
Izithako:
- amagobolondo noma amabhuzu - 250 g;
- inyama eqoshiwe - 300 g;
- ukhilimu omuncu ne-utamatisi unamathele - 60 g;
- amanzi 350-500 ml;
- anyanisi - 90 g;
- izinongo.
Ukulungiselela
- Inyama ixubene no-anyanisi oqoshiwe, usawoti, i-pepper futhi igcwalise ubukhulu bemigobolondo.
- Beka i-pasta egxiliwe ngenyama enhlobonhlobo futhi uthele ingxube yamanzi, u-ukhilimu omuncu, utamatisi, usawoti kanye nesikhathi sokunambitheka ukuze ujabule nezithako ezihlukahlukene ezibabayo.
- Ngemuva kwemizuzu engu-40 yokusebenza kwimodi "Yokuvala", ukudla kuzolungeleka.