Amakhowe kanye nosawoti omuncu kungenye yezinyunyana zokudla zeziboshwa zasezulwini. Egcwala ukunambitheka nephunga, amakhowe ahluke ngokucacile nekhilimu omuncu, enamafutha futhi enomuncu omuncu. Inhlanganisela emangalisayo ye-flavour yinkampani enhle kunoma yikuphi ukuhlobisa noma isidlo esikhulu sezinkukhu nezinkukhu.
I-mushroom sauce nge ukhilimu omuncu nama-mushroom
Izithako:
- ibhotela - 35 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ama-champignon - 240 g;
- iwayini elimhlophe elimhlophe - 120 ml;
- ukhilimu - 150 ml;
- i-anyanisi omhlophe - 90 g;
- ukhilimu omuncu omuncu - 150 ml.
Ukulungiselela
Okokuqala, qaphela ukulungiselela zonke izithako: hlambulula ama-mushroom futhi ugobise noma yiziphi izinsalela ezivela emilenzeni enezambatho ezomile. Kuye ngobukhulu, ama-mushroom anganqunywa ngezicucu ezingu-4-8. Ama-anyanisi ahlanzwa futhi aqoshiwe, u-garlic uvumeleke ngokushicilela.
Njengoba sezincibilikile emafutheni e-сотейнкие, okokuqala siyidlulisa u-anyanisi oqoshiwe we-oda lamaminithi angu-2-3, bese sengeza kuso igalikhi futhi silinde enye isigamu ngomzuzu. Lapho igalikhi ishiya iphunga, engeza amakhowe kulo futhi ulinde kuze kube yilapho yonke umswakama oqedile uvela khona. Yenza isikhathi se-sauce bese uthulula iwayini. Uma u-2/3 wewayini uphuthukiswa, uthele uketshezi ukhilimu kanye nosawoti omuncu epanini lokuthosa, unciphise ukushisa bese uvumela ubisi lwe-sauce imizuzu embalwa uze uqede.
Isoso nge amakhowe kanye ukhilimu omuncu
Izithako:
- ibhotela - 35 g;
- i-rosemary twig;
- ama-champignon - 250 g;
- ukhilimu omuncu - 200ml;
- i-cheddar eshisiwe - 80 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ama-walnuts - 50 g;
- i-parsley.
Ukulungiselela
Hlanza ibhotela, gazinga ipholile (kodwa hhayi echotshoziwe!) I-clove yama-garlic namaqabunga e-rosemary.
Hlanganisa amafutha anomsindo bese uyibuyisela epanini ehlanzayo ehlanzekile, usebenzisa ukugcoba amakhowe. Uma nje amakhowe avunyelwe emanzini, yenza inkathi, engeza ukhilimu omuncu nge ushizi ogayiwe bese uxuba kahle. Uma ushizi usuqothule ngokuphelele, futhi isoso siyancipha - sisuse ekushiseni, hlanganisa nama-walnuts namaqabunga e-parsley, bese ukhonza etafuleni.
I-mushroom sauce ngekhilimu omuncu - iresiphi
Izithako:
- amakhowe amhlophe - 280 g;
- ibhotela - 35 g;
- shallots - 50 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- amafutha ayisikhilimu - 200 ml;
- ukhilimu omuncu - 150 ml;
- i-thyme eyomile;
- i-grants Parmesan - 60 g;
- amaqabunga eparsley.
Ukulungiselela
On ibhotela elicibilikile, londoloza ama-shallots shredded ngegalikhi ne-thyme imizuzu engu-2-3. Sika amakhowe amhlophe amhlophe ahlanzekile (ungasebenzisa omisiwe, kuphela emva kokuwagxilisa), uwafake epanini lokuthosa ukuze ugeze futhi usawoti usawoti usawoti. Ngemuva kwemizuzu engu-5-6 gcwalisa amakhowe ngenhlanganisela ukhilimu kanye nosawoti omuncu, bese ubhala ngokushisa okuphakathi kuze kube yilapho ubomvu. Esikhathini sokugcina, engeza ushizi ogayiwe ku-sauce omuncu bese ulinda uze uqede ngokuphelele. Hlanganisa i-sauce namahlamvu ka-parsley ngaphambi kokukhonza.
I-sauce elula emakhowe ngamakhilimu omuncu
Ukuze uthole isiphuzo - iresiphi eyinhloko, engathathwa njengesisekelo sokulungiselela ukhilimu omuncu omuncu kusuka kunoma yimaphi amakhowe. Sayeka ezindaweni ezifinyeleleka kakhulu - ama-mushroom.
Izithako:
- amafutha omnqumo - 15 ml;
- igatsha le-thyme elisha;
- ama-champignon - 200 g;
- ukhilimu omuncu - 200ml;
- Umhluzi wemifino - 50 ml;
- ufulawa - 5 g;
- anyanisi oluhlaza.
Ukulungiselela
Okokuqala, fudumala amafutha bese ubeka i-thyme in it. Lapho i-thyme ishiya iphunga, igatsha lingasuswa, futhi amafutha angasetshenziselwa ukunambitha amakhowe. Uma usebenzisa amakhowe ehlathi, ke ngaphambi kokugcoba kungcono ukuwagcoba, kodwa amakhowe esitolo avamile angafakwa ngokushesha. Uma amakhowe avunyelwe ukuba ujusi, uzinikeze nge-pepper esanda kumhlabathi kanye nosawoti olwandle, ulinde kuze kube yilapho umswakama uphazamisa futhi ufafaze amakhowe ngefulawa. Fry ufulawa ngamasekhondi angu-30 ukugwema ukubukeka kwesinambitheka se-mealy ku-sauce esiphelile, bese uthele okuqukethwe kwepani ngomhluzi uphinde uhlanganise ukhilimu omuncu. I-tomite i-sauce phezu komlilo ophakathi, elinde ukuqina.