Labo abathandayo ukudla okunjengokudla kwamaRussia njengamakhaza, kodwa abahlukumeza yonke into enamafutha, kuzodingeka banambithe umkhuhlane ovela eTurkey, okungahambi kahle, kepha okunye okudlayo.
Cold kusuka eTurkey
Izithako:
- I-shank yethole - ama-3 ama-pcs .;
- amaphiko we-turkey - ama-5-6 ama-pcs;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amaqabunga e-bay - ama-3 ama-PC.;
- ikhasi elimnyama - i-peas 10;
- clove - izingcezu 4-5
- usawoti kanye nemifino - ukunambitha.
Ukulungiselela
Inyama ihlanzekile futhi isuse, ithulule ngamanzi, ukuze ubuso bayo bube yi-10-12 cm ephakeme, uphonsa e-pan ehlutshiwe anyanisi kanye neqathi lonke, engeza usawoti nezinongo bese ubeka ukushisa okuphansi. Susa njalo isikhutha. Ngemuva kwamahora amabili, uma imifino isilungele, yiphume, bese upheka inyama amahora ambalwa.
I-meat Ready ihlelwe zibe yizicucu, bese ubuyisa amathambo emhluzeni bese upheka elinye ihora. Ezingxenyeni ezijulile, usakaze inyama, izingcezu zezaqathe, imifino bese uwathuluza umhluzi ohlungiwe. Beka i-jelly endaweni ebandayo ukuze iqhwa, bese udlulisela esidlweni.
Ngendlela efanayo, ungakwazi ukupheka inkukhu enkukhu naseTurkey, noma ngisho nenkomo yenkomo .
I-cold from turkey in multivark
Izithako:
- inyama nemilenze ye-turkey - 1.5 kg;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- ama-peas peas - izingcezu ezingu-7-8;
- i-leaf leaf - i-1 piece;
- usawoti - ukunambitha.
Ukulungiselela
Susa inyama nemilenze ehlanziwe esitsheni se-multivark, uthumele u-anyanisi, izaqathe, izinongo kanye nosawoti kubo. Gcwalisa wonke amanzi phezulu uphawu, vala isembozo, imodi "Yokucima" bese upheka i- jelly kumahora amaningi angu-6.
Ngemuva kwalokhu, cwilisa inyama, ubeke phezu kwezitsha, ubeke umhluzi, uthele, uphinde uvumele ukupholisa kupholile, bese ufaka esiqandisini ukuze ushiswe.
I-cold from turkey intamo
Izithako:
- i-turkey neck - 2 ama-pcs ;;
- anyanisi kanye izaqathe - 1 pc.;
- i-parsnip - 1 pc.;
- peas peas - 3 ama-pcs.;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ama-clove - 1 pc.;
- iparsley nosawoti - ukunambitha.
Ukulungiselela
Umkhumbi ugeze, uthathe, uthele ama-1.5 amalitha amanzi bese upheka umlilo omncane amahora amabili. Susa u-foam futhi uma kunesidingo faka uketshezi ekupheleni kwesokunxele nge-500-600 ml. Ngemuva kwalokho, engeza anyanisi ehlutshiwe, ama-parsnips, izaqathe nezinongo, bese upheka amahora amabili ngaphezulu. Ekugcineni, phonsa i-parsley. Susa izintamo, uhlukanise inyama emathanjeni bese uwafaka phezu kwamapuleti, umhluzi nomhluzi inyama. Beka emakhazeni ngokuqandisa.