Kuze kube maduzane, izithelo ezingavamile ezishisayo zivela emashalofini ethu, zibukeka zifana ne-pear - i-pomelo yethu (noma njengo-Pamela bathanda ukusho), ngokugcizelela kwesigcawu sesibili. Futhi cishe ngokushesha wathola uthando lwabathengi abaningi ngenxa yenambitheka enhle engavamile. Kuyinto engokwemvelo ukuthi abathengi bezithelo eziyingqayizivele benesithakazelo banesithakazelo sokuthi i-pomelo ikhula kanjani futhi ivelaphi.
Iphi i-pomelo ikhula kuphi?
Ngokuvamile, izwe lakubo lomshanelo libhekwa njengeChina. Nokho, kamuva lesi sitshalo sabonakala eNingizimu Asia, eMalaysia. Noma kunjalo, kulawa mazwe kuphela, lapho i-pomelo ikhula khona, ayikwazi ukukhawulelwa. I-Pomelo ikhula futhi ihlonywe emazweni anjengeThailand, iVietnam, i-India, iTaiwan kanye no-Israyeli. Izitshalo ezincane zezitshalo ze-pomelo zingatholakala e-US, esifundazweni saseCalifornia naseziqhingini zaseTahiti.
EYurophu, izithelo ezishisayo zatholwa ekhulwini le-XIV emkhunjini wesiNgisi, owawulwa yiCaptain Shaddock. Ngakho-ke ngaleso sikhathi izithelo zazibizwa ngokuthi "shaddock". Igama elithi pomelo livela nge-English pomelo, pumelo ne-Dutch pompelmoes. Isithelo sikhula esihlahleni. Uma sikhuluma ngokuthi umuthi we-pomelo ubukeka kanjani, kuyaphawuleka ukuthi ukhula ube ngu-15 m ukuphakama. Isihlahla esiyisihlahla esiphezulu sesigqebhezana sinomqhele oyingqayizivele namaqabunga amakhulu. Izimbali ziqhakaza izimbali ezinkulu ezine-3-7 cm. Kunalokho, zivele zivele izithelo ezine-10-30 cm. Ngendlela evuthiwe, umbala wezithelo uhluka obala ohlaza okwesibhakabhaka kuya ophuzi. Isithelo sigcwele isikhumba esikhudlwana, futhi ngaphakathi kwenyama enombala ophuzi ihlukaniswe i-septum.
Ngendlela, phakathi kwabakhileyo kukhona umbono mayelana nemvelaphi yezithelo ze-pomelo: i-grapefruit yawela into ethile. Empeleni, i-shaddock iyisitshalo esizimele, futhi isithelo samagilebhisi siwumphumela wokuwela i-orange ne-pomelo.
I-Pomelo - ekhula ekhaya
Abaningi bethu bakithi bayakuthanda ukukhula kwe-citrus kusuka etsheni (isibonelo, ilamula, i- mandarin noma i-orange). Futhi ngokuvamile ngenxa yalokho, bathola izitshalo ezincane ngisho nezithelo ebhodweni. Kungani ungazami futhi ukhule i-pomelo ngale ndlela?
Ngaphambi kokutshala i-pomelo esitokisini, kubalulekile ukuthenga isithelo bese ukhetha kuwo amathambo amakhulu kakhulu. Yibomise bese ubeka ku-saucer, ngaphambi kokulenga indwangu ebomvu noma isembozo nge-wool cotton wool. Ukunquma i-saucer ngamathambo endaweni efudumele futhi njalo ugcine i-napkin (uboya bekotini) enomanzi. Izimo ezinjalo zokulondolozwa kwembewu ziyi-pomelo, ngenxa yokuthi zizohluma. Uma lokhu kwenzeka, lungiselela ibhodlela (noma yimuphi omunye isitsha). Gcwalisa nge-drainage, bese-ke nge-ground substrate, engathengwa esitolo sembali. Amathambo atshalwa amahlumela kufanele abe ngaphansi kwe-1-2 cm, ukuze izimpande ziqondiswe phansi.
Uma ukhula i-pomelo kubalulekile ukugcina imithetho eminingana elula yokunakekelwa. Okokuqala, faka ibhodlela ngezithombo ezifudumele, kahle