Yini ongatshala engadini?

Ngemuva kokuthi isayithi lihlomele futhi sekuyisikhathi sokutshala insimu yemifino, inqubo edala kakhulu futhi enomthwalo wemfanelo - ukukhethwa kwezitshalo zemifino kuqala. Eqinisweni, impendulo yombuzo wokuthi imifino yokutshala engadini incike ezintweni eziningi futhi ngokuyinhloko ezithandweni zakho namakhono akho.

Yini engatshalalwa engadini?

Kungcono ukuqala ngokuhlola isimo esakhiweni. Okokuqala, masisebenzise imfundo elula.

1. Okokuqala, sikhetha izitshalo ezingathatha izimpande ezimweni zesimo sezulu sakho futhi ngqo kwisayithi ngokwazo. Isiko esisodwa sidinga isithunzi noma i-penumbra, kanti abanye bakhetha ilanga elingunaphakade. Isibonelo, kusayithi lakho i-solstice ayidluli amahora angu-6 (okusho ukuthi iningi legadi lisemthunzini), khona-ke iklabishi, isithombo, ithanga noma isithombo sebhitrudi sizokuphelela. Lezi ziko azidingi ukukhanya nokushisa okukhulu. Kodwa ezindaweni ezibheke kahle ziyikhukhamba ephelele ngamatamatisi, isitshalo seqanda nesaladi.
2. Yini engatshalalwa engadini, ikakhulukazi incike enhlotsheni yomhlabathi. Emazweni anesihlabathi, izitshalo ezisanda kukhula zikhula kahle: u-squash, u-squash, noma ithanga. Emhlabathini ocebile ocebile kulula ukukhukhamba ukhukhamba ovuthiwe futhi utamatisi.
3. Ungakhohlwa ngamakhono akho. Kwabaqalayo nalabo abangakwazi ukunakekela ingadi yabo kuphela ngezimpelasonto, izitshalo ezifanelekile ezinjengokuthi ithanga, isithombo, i-zucchini. Ukuze uthole izakhamuzi zasehlobo ezinolwazi oluningi, kungenzeka ukuba ukhule isitshalo esiphelele se-celery esingenasisekelo, iklabishi, izinhlobo zezintwa ezibandayo.

Indlela yokutshala kahle ingadi?

Ngakho-ke, ngokukhetha kwamasiko owacabangile, manje yisikhathi sokuwabeka ngokufanele kusayithi. Ngaphambi kokutshala, kuyohlale kudingekile ukufaka umanyolo emhlabathini. Ngokuvamile, zonke izinhlobo zezitshalo zemifino zingahlukaniswa ngamaqembu amathathu ngokwezinga lokusetshenziswa kwalokhu okukhulayo. Abathengi abanamandla be-nitrogen yikhabishi, utamatisi ngamakhukhamba, i-zucchini kanye ne-pepper. Ngokwesilinganiso, amazambane, isitshalo seqanda, isanqante nesithombo, kanye nesaladi yensimu nesipinashi kudinga ukugqoka okungeziwe. Indlela elula kunezinongo: kungakhathaliseki ukuthi unquma yini ukutshala engadini, kuzodinga inani elincane le-nitrogen.

Okulandelayo, udinga ukuqonda ukuthi yini engatshala engadini. Omakhelwane abakhethiweyo kanye nabandulele bazosiza ekuthuthukiseni izitshalo kanye nemfanelo yesitshalo. Nansi uhlu oluyinhloko lwalokho okungatshalalwa engadini:

• Utamatisi uzohlangana ngokugcwele nge-asparagus ne- parsley ;
• cishe bonke abamele inhloko iklabishi bahlangana ngokukhululekile nanoma yiziphi izitshalo (batsha ngesibindi eceleni kwabo anyanisi, ulethisi, amazambane noma utamatisi);
• Omakhelwane abakhulu kakhulu anyanisi yiziqathe, ama-strawberries kanye namakhukhamba;
• Amazambane azokukhula kahle eduze kommbila nobhontshisi, imiphumela emihle izotholakala ngumgadi wensimu kusuka endaweni eseduze nekhanda.

Bese usho amazwi ambalwa ngalokho ongakufaka emthunzini wensimu. Eqinisweni, isithunzi kanye ne-penumbra akuzona ezimbi ezinhlobonhlobo zezitshalo, ikakhulukazi ezindaweni ezinemvula yokushisa kanye nemifula eyomile. Uma ingxenye yensimu ivuliwe, ungahlela ukutshala isithombo sebhitrudi ekuqondeni kusuka empumalanga kuya entshonalanga, kuhle kakhulu ukuthi kuzokhula u-anyanisi nogalikhi. Ngendlela, noma yini eluhlaza okhetha ukutshala engadini kule penumbra, iyoba yinkimbinkimbi ephawulekayo futhi i-flavor izoqina.

Futhi, kunengqondo ukutshala izimbali ensimini, njengoba ezinye zazo zisiza ukutshala isitshalo esihle kakhulu. Isibonelo, ama- marigolds angatshalwa eceleni kombhede wensimu nemifino. Zivikela kahle kuzo zonke izinambuzane. Ngokufanayo, ubhontshisi uzosondela eduze kokutshala kweqathi.