Ngamunye wethu ujwayele isiko ezifana namagilebhisi. Amagilebhisi yi-berry enomsoco kakhulu wonke umuntu ayithandayo, kusukela ezincane kuya kubadala. Kodwa, ngaphezu kwalokho, kuyisitshalo esihle kakhulu ukuthi sihlobisa futhi siphumelele noma yikuphi umhlaba wezwe, hhayi ngisho nokubonakala kakhulu. Ngenxa yalesi sizathu, abaningi batsha izinhlobo ezahlukene zemagilebhisi ezindaweni zabo. Kodwa akubona wonke umuntu owazi ukutshala amagilebhisi ku-dacha yabo.
Ukutshala nokunakekela amagilebhisi ekwindla
Kumele kukhunjulwe ukuthi kungenzeka ukutshala amagilebhisi ekwindla kuphela emhlabeni omanzi. Isikhathi esihle kakhulu sokutshala amagilebhisi ekwindla siwela esiphakathi-Okthoba, ungakwazi ukutshala futhi emva kwesikhathi, kodwa udinga ukuba nesikhathi ngaphambi kokuqala kweqhwa.
Ukutshala okulungile kwamagilebhisi ekwindla
Ukuze utshale amagilebhisi ekwindla, kubalulekile ukulungisa izimbiza kusengaphambili ukutshala. Kunconywa ukumba imikhosi phakathi kwehlobo ukuze izwe likwazi ukuhlala kahle. Ubukhulu bezintambo kumele kube ngu-80-100 cm ku-80-100 cm. Uma ufika phansi kwegodini, udinga ukuthulula izicucu ezingu-15, ulilinganise futhi unciphise.
Okulandelayo udinga ukufaka amanzi okunisela. Sithatha ipulasitiki epulasitiki ngobubanzi obuyi-5 cm, siyibamba ibe yincithakalo evela emaphethelweni aseningizimu yegodi ukuze kube ngu-10 cm ukusuka enqenqemeni, kanye no-10 cm ngaphezulu komhlabathi.
Khona-ke silala emigqeni: umhlaba omnyama (ama-15 cm), ama-humus (amabhakede amabili), 200 g superphosphate kanye nomanyolo we-potassium ka-150 g (ngokusemthethweni uhlakazekile emgodini), futhi umhlaba omnyama. Futhi siphinda inqubo: chernozem, humus, umquba kanye no-chernozem. Konke lokhu kuhle kakhulu, lokhu kudingekile ukuze umhlaba ungangcolisi izimpande zamagilebhisi. Ngemuva kwazo zonke lezi zinqubo sinomgodi we-40-45 cm.
Khona-ke, phakathi nomgodi, isiqongo esincane sezwe elivundile sichithwa futhi siswakanyiswe ngamanzi, amanzi akufanele abe ngaphezu kwamalitha amathathu. Kodwa khumbula - uma uhlala ezindaweni ezimile, ivolumu yamanzi ingakhula futhi ifinyelele amabhakede amabili.
Ngokulandelayo, sithatha isithombo, izimpande zazo ngaphambili zangena "boltushke" zobumba futhi wafaka phansi emgodini, embozwe umhlaba (cishe amasentimitha angu-15). Uma utshala, kubaluleke kakhulu ukuba usakaze ngokucophelela zonke izimpande, isithombo kufanele sisakazwe yizinso ngasenyakatho, futhi isithende kufanele siseningizimu (lapho umfula ukhona khona).
Ngalokhu kuhlwanyela, izimpande zamagilebhisi zingama-30-40 cm ejulile. Lokhu kwanele ukuvimbela isitshalo esincane ukuba sibe seqhwa ngesikhathi se-frosts.
Imithetho yokutshala amagilebhisi ekwindla ihluke kakhulu ekutshalweni kwentwasahlobo. Ekwindla, kubalulekile ukwenza imbewu yezithombo. Ukuze wenze lokhu, nxazonke zezitshalo, udinga ukuthulula intaba cishe ngamasentimitha angama-23.
Ekwindla, awukwazi nje ukutshala izithombo zamagilebhisi, kodwa futhi ukufakelwa isitshalo somuntu omdala. Ukufakelwa kwenziwa emva kweqabunga lokuwa.
Ngenxa yalokhu, isihlahla kumele sitshalwe ngokucophelela, ukuze singalimazi isiqu saso bese sizama ukugcina inamba enkulu yezimpande ekugcinweni kwayo. Ngokulandelayo, sinquma izimpande ngo-20-30 cm, kanti ezinye (ezinomonakalo wemishini), usike ukuze ususe ingxenye ewonakele ngokuphelele.
Esihlahleni sishiya imigqa emibili ngemigqa yokufaka endaweni emibili efihlekile ngamunye, uma uhlelo lwempande lusesimweni esihle kakhulu, kodwa uma uhlelo lwempande lonakaliswe kabi, khona-ke amahlumela angenhla kufanele ahlukaniswe "enhlokweni emnyama". Ngemva kwalokho sithutha isihlahla ngokusho kobuchwepheshe bokutshala izithombo.
Ukutshala kwe-chibouks (cuttings) yamagilebhisi ekwindla akukwenziwa nhlobo. Ekwindla kungenzeka ukulungisa izicuttings zokugcina ubusika, kanti entwasahlobo zingatshalwa.