Amazambane "Gala" - izici zezinhlobonhlobo, izici ezikhethekile zokulima

Lapho kuqala ukushisa, abantu bacabanga ukuthi hlobo luni lwamazambane lungatshalwa engadini. U-Ogorodniki ubeke phambili izidingo ezahlukene zalesi siko. Izimpendulo ezinhle kanye nezici zithathwa yi-amazambane "Gala", okuyinto ehlwabusayo futhi ewusizo.

Amazambane "Gala" - incazelo yezihlukahlukene

Izinhlobonhlobo zokuvuthwa zakuqala zamazambane zingatshalwa ezindaweni ezahlukene, ngenxa yezici ezinhle kakhulu. Incazelo yamazambane "Gala" kanje:

1. Izihlahla eziphakathi nendawo zihamba ngokuqondile.
2. Lesi sitshalo esikhulu, lapho amaqabunga amaqabunga akhulu khona futhi awakhiwa kancane. Ngenxa yalokhu, ezihlukahlukene zibekezelela ukushisa okuphakeme kahle. Umbala wabo uhlaza oluhlaza.
3. I-Corollas ngezimbali ziphakathi, futhi zidwetshwe emthunzini omhlophe omhlophe

Amazambane "Gala" - izici

Ukuchaza izinhlobonhlobo ezintsha zamazambane akunakunakwa futhi into esemqoka kule masiko yizilimo eziyizigaxa:

1. Izimpande zinezinga elilinganiselwe nesimo esizungezile, kodwa izibonelo ze-oval zingatholakali zitholakale. Isisindo sabo ezimweni eziningi sifinyelela ku-100-120 g.
2. I-rind inemibala ephuzi futhi uma izwa, i-roughness encane ibonakala. Ezitshalweni ezisencane, i-peel kulula ukususa. Amehlo ebusweni aphansi. Inyama yamazambane iluhlaza futhi iqukethe cishe u-12% we-starch.
3. Uma ukutshala ama-mbatata "Gala" kwenziwa ngokuvumelana nemithetho, khona-ke esihlahleni singakhula kuze kube ngu-16-20 izitshalo zezimpande.

Uhlobo lwamazambane luyi-Gala?

Izinhlobo ezihlukahlukene zamazambane zadalwa ngabakhiqizi baseJalimane, abagxile ezithakazelweni zomphakathi kanye nezidingo zomkhakha wangasese. Ngokuthakazelisayo, eJalimane cishe amabhizinisi angama-35 agxile ekulimeni kwamazambane. Umlando wokubukeka kwama-mbatata "iGala" kubonisa ukuthi kubhekwa njengenye yezindlela ezinhle kakhulu zokukhiqiza abalimi baseJalimane. Ibanga lafakwa engosini yombuso waseRussia ngo-2008.

Amazambane "Gala" - ukukhiqiza

Ababelethi baye bazama ukudala izinhlobo ezihlukahlukene zokuvumela, ngakho zithandwa kakhulu abalimi beloli. Ngokwesilinganiso, izisindo zingavuna kusuka ku-220 kuya ku-260 kg. Isivuno esiphezulu samazambane "Gala" esivela ku-1 hektare ngamathani angu-39. Enye ipharamitha ezithakazelisayo ukuthengiswa kwezitshalo izimpande, futhi lezi zihlukahlukene ziphakeme, ngoba ngu-94%. Ngaphezu kwalokho, amazambane agcinwe kahle futhi impilo yayo ishalofu engu-85-90%.

I ukunambitheka amazambane "Gala"

Okokuqala, amagama ambalwa mayelana nenani lomsoco, ngakho-ke, ku-100 g iqukethe amaprotheni angu-3-3.5%, i-12 mg ascorbic acid ne-500 ml potassium. Kukhona amaprotheni kule tuberin yemifino, efaka amino acid edingekayo emzimbeni womuntu. Izimfanelo ezimnandi zamazambane ebangeni elithi "Gala" zinokuhlola okuthakazelisayo - amaphuzu angu-9 avela ku-10. Ngemuva kokwelashwa kokushisa, i-pulp ayiba mnyama futhi ayibilisi. Lolu hlobo lwethebula lungasetshenziselwa ama-chips, isaladi nezitsha ezahlukene.

Izici ezihlukahlukene amazambane "Gala"

Ababelethi baye bahlakulela ezihlukahlukene kakhulu ezingaziqhenya ngezici ezinjalo:

1. Izici zamazambane zikhombisa ukuthi kuyinto yonke yokulima, okungukuthi, ingahlwanyelwa cishe kuzo zonke izindawo zezulu. Ngisho nangamancane amancane okushisa ngesikhathi sokukhula, ungathola isivuno esihle sezilimo eziyizigaxa.
2. Lesi sitshalo sinomkhuhlane omuhle, ngakho-ke umelana nezifo eziningi. Isifo esiyingozi yi-phytophthora, ngoba ingabangela ukulahlekelwa okufika ku-40-50%. Ukuxazulula izinkinga ngobuningi obuswakama futhi izinga lokushisa njalo liyehla ngesikhathi sonyaka okhulayo.
3. Amazambane athi "Gala" ayinaso isikhathi sokuvuthwa eside, ngakho-ke izitshalo ezincane zempande zingadliwa ngemuva kwezinsuku ezingama 65 emva kokutshala. Ukuvuna okugcwele kufanele kuqoqwe emva kwezinyanga ezingu-2.5.
4. Lesi sitshalo asikho emhlabathini, ngakho-ke sizokhula kahle, futhi sikhiphe ngisho nasenhlabathini enhlabathini enesihlabathi ngokuntuleka kwama-humus. Ukwandisa isivuno, kunconywa ukuthi ungeze izakhi ngaphezu kwalokho.

Agrotechnics of amazambane "Gala"

Kunezidingo ezimbalwa ezibalulekile okufanele zicatshangelwe uma ufisa ukwehlisa lolu hlobo lwamazambane:

1. Ama-agrotechnics okutshala nokunakekelwa kwamazambane ehlukahlukene "Gala" adinga ukukhethwa kwesayithi elifanele. Insimu kufanele ikhanyiswe, ngoba isithunzi ngeke sinikeze amahlathi ukuthi kube nentuthuko evamile, kanti izilimo eziyizigaxa ziyoba zincane. Ngaphandle kwe-chernozems evundile, ukukhanya okulula, isisindo somhlabathi nesihlabathi kufanelekile. Uma inhlabathi isiphelile, khona-ke udinga ukuqhuba ukuqeqeshwa okwengeziwe futhi wenze umanyolo.
2. Kubalulekile ukuthi inhlabathi ibe yinto enamandla, ngakho-ke uma isayithi lisenqabeni, endaweni yokukhukhula yemifula nasemanzini, kudingeka usakaze phezu komgodi, ufulawa wama dolomite noma i-lime ekhanda, okwenziwe esigcawini ngasinye. imitha kufanele ibe ngu-0.5 kg. Ngemuva kokuba ukumba kuphelile.
3. Ngaphambi kokutshala amazambane "i-Gala" kufanele iphathwe ngesisombululo sama-aqueous of preparations esivikela ukulwa nama-fungus nezinambuzane, isibonelo, "Taboo", "Maxim" nabanye.

Amazambane "Gala" - ukutshala nokunakekelwa

Tshala lesi sitshalo endaweni ekhethiwe phakathi no-Meyi, kodwa kungcono ukugxila ekushiseni kwomoya, ungakhohlwa ukuthi isikhathi sokuvuthwa singakapheli izinsuku ezingu-80. Kunemithetho ethile, indlela yokutshala ama-mbatata "Gala" bese uyinakekela:

1. Izimbiza zimba ukujula kwe-9-10 cm, uma kunikezwa ukuthi phakathi kwazo kufanele kube ngu-75 cm.
2. Emva kokuvela kwamahlumela okuqala, kufanele ahlanjululwe kancane nomhlaba, okuzokwenza kube nomthelela omuhle esimweni sezinsizi, futhi lokhu kwandisa ukumelana nezifo.
3. Amazambane "Gala" athanda ukugqoka okuphezulu, futhi umquba ungasungulwa masinyane emva kokutshala, isibonelo, ukusebenzisa isisombululo semifino yenkukhu (izingxenye eziyishumi zamanzi zithatha ingxenye yelitha), uchithe ama-grooves phakathi kwemigqa, hhayi izimbobo. Enye indlela - isisombululo se- urea (amalitha angu-10 wamanzi udinga 1 isipuni esikhulu), ukuchelela kusukela ekubalweni ukuthi amahlathi kufanele afake ama-0.5 amalitha.
4. Ngaphezu kwalokho, umanyolo uyoba usizo futhi ngesikhathi sokukhula, isibonelo, ngaphambi kokuqhakaza, ungasebenzisa isisombululo se-urea okukhulunywe ngenhla, futhi ngesikhathi ukwakhiwa kwefihlekile kungcono ukuthatha ukulungiselela okulungiselelwe kusuka ku-1 st. umlotha, 1 tbsp. izinkezo ze potassium sulfate nama-10 amalitha amanzi. Ngemuva kokuvuthwa kunconywa ukuba uchithe izihlahla ezinesisindo esenziwe ngama-10 amalitha amanzi kanye no-1 tbsp. izinkezo ze- superphosphate . Qaphela ukuthi isihlahla sidinga u-0.5 l.
5. Umswakama ubalulekile kunoma yisiphi isitshalo, ngakho ukuchelela kufanele kwenziwe ngendlela efanele. Isikhathi sokunisela sokuqala senziwa ngenkathi kubonakala ukuqhuma kwezimpande, okwesibini - lapho izimbali ziqala, kanti okwesithathu - ngemva kokuba izimbali ziphelile. Ngaphezu kwalokho, ukuchelela kwenziwa njengenhlabathi eyomile.
6. Cabanga ukuthi njalo ngonyaka akukhuthazwa ukutshala amazambane "Gala" endaweni efanayo. Kungcono ukuyishintsha njalo ngonyaka noma okungenani kanye eminyakeni engu-2-3.