Schnitzel ngesitayela sokukhonza

I- schnitzel yenkukhu yendabuko isinkwa ngezindlela zokudla ezivamile. Namuhla sizobe silungiselela i-schnitzel ngesitayela sobufundisi ezinkambeni zesinkwa, okuyinto ngokuqinisekile izokumangaza nge ukunambitheka kwayo omuhle kakhulu.

Indlela yokupheka inkukhu schnitzel njengendlela iresiphi ekhonzayo?

Izithako:

• isifuba sezinkukhu - 450 g;
• amafutha yemifino - 75 ml;
• ibhotela - 75 g;
• isinkwa esimhlophe - 170 g;
• amaqanda inkukhu - izingcezu ezimbili;
• umsila omnyama omnyama;
• usawoti.

Ukulungiselela

Ukuze ulungiselele i-schnitzel yenkukhu njengenkukhu, usike izinyosi zesifuba ezinkukhu zibe yizicucu, uthinte kancane kakhulu, ubeke inyama phakathi kwezingxenye ezimbili zokudla kwefilimu, usawoti ngosawoti, umsila omnyama omnyama bese ugoba imizuzu eyishumi nanhlanu emaqanda ahlwithwe kuze kube yilapho ubushelelezi futhi ubhekile kancane. Kulesi sigaba, ungaphinde uhlukanise ukunambitheka kwesidlo ngokugcoba izingcezu zenyama ngamakhambi noma izinongo ozikhethayo nokunambitha.

Phakathi naleso sikhathi, isinkwa esimhlophe sithathwa sibe yimifino encane yobuncane. Kule nqubo bekulula ukubhekana nale njongo, kungcono ukuthatha isinkwa esivele sisezingeni noma ukubeka isikhathi esisha efrijini.

Sithatha i-schnitzel kwelinye lala maqanda, li-breadt it in straw bread bese uyibeka epanini yokushisa okufudumele, ngaphambi kokuqhaqhaza ibhotela kulo bese wengeza amafutha yemifino. Umlilo ngaphansi kwepani lokudoba kufanele ube semaphakathi ukuze isitsha singatshiswa futhi singashiswa.

Sikulungele sithatha ama-schnitzels esitsheni bese sikhonza ngokushesha nge-dish oyithandayo.

I-Schnitzel inkukhu nge ushizi ngesitayela esikhonzayo - iresiphi

Izithako:

• isifuba sezinkukhu - 450 g;
• amafutha yemifino - 75 ml;
• ibhotela - 75 g;
• ushizi onzima - 50-75 g;
• isinkwa esimhlophe - 170 g;
• amaqanda inkukhu - izingcezu ezimbili;
• umsila omnyama omnyama;
• usawoti.

Ukulungiselela

Ingxenye ngayinye yenhlanzi yebele yenkukhu inqunywa izingxenye ezimbili noma ezintathu, sishaywa ngendwangu ekhishini phakathi kwezingxenye ezimbili zefilimu yokudla, inkathi usawoti kanye nomsundu omnyama. Ephakathi nendawo yokugcoba inyama, faka ushizi omncane ogcweleyo bese uvula i-schnitzel ngemvilophu.

Amaqanda ashaywa ngokufakwa kasawoti kuze kube yilapho i-homogeneity, nesinkwa esimhlophe sithathwa emifanteni encane encane.

Manje izimvilophu zokupheka ezinkukhulayo eziseqanda elishaywayo, ezigcotshwe ezinkolweni zezinkwa kanye nendawo epanini lokubhaka ibhotela namafutha yemifino. Sibheka ama-schnitzels ngokushisa okulinganiselayo kuze kube yilapho kukhwabanisa futhi kulungele izinhlangothi zombili futhi ngokushesha sikhonze etafuleni.