Amakhowe asetshenziswe ngamanzi amakhemikhali afanelekile futhi anelisayo kunoma yiliphi itafula lokugubha. Namuhla sizokwabelana nawe zokupheka kanjani ama-champignon esheshayo futhi ahlwabusayo ekhaya.
Iresiphi esheshayo yamaMushroom aManzi
Izithako:
- amakhowe amasha - 500 g.
Nge-marinade:
- amafutha yemifino - izinto ezingu-0,5;
- iwayini uviniga - 4 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- ushukela - 2 tsp.
- i-garlic - ama-clove amathathu;
- i-laurel leaf - 1 piece;
- amanzi 100 ml.
Ukulungiselela
Ama-mushroom amasha ahanjiswa, ahlanjwe futhi anqunywe zibe tincetu ezincane. I-garlic ihlanzekile futhi ifakwe kahle. Manje mix bonke izithako epanini, ngaphandle amakhowe, futhi ufake izitsha ngomlilo oqinile. Letha i-marinade emathunjini bese uphonsa amakhowe alungisiwe. Sihlanganisa konke nge-spoon, silinde amathumba wesibili bese upheka imizuzu engu-20 ngomlilo obuthakathaka. Susa izitsha ezivela esitofu, epholile futhi usebenze njengendlela yokudla etafuleni.
Iresiphi yama-mushroom aqoshiwe
Izithako:
- ama-mushroom amasha - 500 g;
- i-bulb - ucezu olu-1;
- utamatisi - ama-0.5 ama-pcs;
- ijusi lemon .
Nge-marinade:
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 80 ml;
- usawoti - 1 ithisipuni;
- ushukela - upini;
- peas peas - 5 ama-pcs.;
- imifino esisha - ukunambitha;
- iviniga etafuleni - 50 ml;
- ilamula - ukunambitha.
Ukulungiselela
Nansi enye indlela yokushesha ngokushesha amakhowe ekhaya. Geza utamatisi bese uthatha ama-cubes. Siphula u-anyanisi ocolekileyo, kodwa usike uhlaza olusha ngommese. Ama-champignon anqunywa ngokuqondile futhi efafazwe ngejusi lemon. On amafutha yemifino fry imifino kanye utamatisi nge anyanisi. Ngokuhlukile, lungisa ama-marinade: uhlanganise amafutha omnqumo ngamanzi kalamula, uthele uviniga, uphonsa izinongo bese ucindezela u-garlic press. Engeza ingxube yemifino ethosiwe kule marinade bese uxuba. Embizeni oyinyumba sihlanganisa amakhowe amakhulu aqoshiwe, uthele i-marinade futhi uvale ngesembozo esincane. Sigcina isiphuzo esiqandisini esingaphezu kwamasonto amabili, bese ususa isampula emva kwemizuzu engu-20.
Amakhowe asheshayo anamanzi ngamaminithi angu-15
Izithako:
- ama-mushroom amasha - 500 g;
- izinongo.
Nge-marinade:
- iviniga yetafula - izinto ezingu-0,5;
- i-garlic - ama-5 amakhemikhali;
- imifino esisha - ukunambitha;
- amafutha yemifino - 0.5 tbsp.
Ukulungiselela
Embizeni, uthele amanzi ahlanziwe, uphonsa izinongo bese ubilisa, uthele ukunambitha. Khona-ke sibeka amakhowe ahlanzekile ngokucophelela bese ubilisa imizuzu engu-10. Ngemuva kwalokho, balahle emgqeni bese uhlanza ngamanzi abandayo. I-marinade mix wine vinegar, amafutha, engeza ugarlic ochotshoziwe bese uphonsa imifino eqoshiwe. Sibeka amakhowe ku-marinade bese ubilise imizuzu engu-15. Ngemuva kwalokho, sishintsha amakhowe sibe ipuleti bese siwasebenzisa etafuleni, sifafaza phezulu ngezindandatho ze anyanisi.
Ama-champignon asetshenziselwe ukuhamba ngesiKorea ukudla okusheshayo
Izithako:
ama-mushroom amasha - 300 g; izinongo.
Nge-marinade:
- i-garlic - ama-clove amathathu;
- I-coriander ye-Ground - i-pinch;
- i-sesame - 10 g;
- soy sauce - 1 tbsp. isipuni;
- amafutha yemifino - 50 ml;
- amakhambi amasha - 1 bunch;
- ikhasi elibomvu elibomvu - 1 pc.;
- i-laurel leaf - izingcezu ezingu-3;
- i-cumin - ukunambitha;
- izinongo.
Ukulungiselela
Amakhowe asetshenziselwa futhi abiliswe ngamanzi anosawoti, bese elahlwa e-colander. Ngokuba ama-marinade sifaka imifino ehlanjululwe kahle emafutheni omifino, uthele ku-soy sauce, uviniga, i-pepper i-leaf bay, i-cumin, i-ground coriander, u-garlic oqoshiwe futhi uhlanganise kahle. Sesame brown on pan othosiwe futhi wengeze marinade. Bese usakaze amakhowe, uhlanganise bese uhamba amahora angu-6, ufaka efrijini. Ngemva kwesikhashana, amakhowe anamanzi asemanzi asekulungele ukusetshenziswa.