Kukhona izindlela eziningi ezahlukene zokupheka amafutha. Kodwa sizokutshela namuhla ukuthi ukupheka kanjani ubhekeni obilisiwe ngezinongo ephaketheni. Ukwenziwa ngale ndlela, kuvela okumnandi kakhulu futhi kunomnandi okumnandi. Zihlole wena!
Iresiphi yesinkwa ephekwe ephakheji
Izithako:
- amafutha anezinhla zokudla - 0.5 kg;
- usawoti mkhulu;
- i-garlic - ama-5 amakhemikhali;
- i-paprika i-powdered;
- amakhambi ayiminqumo.
Ukulungiselela
I-Salo kuqala ihlanzwa kahle, isomiswe ngokucophelela ngethawula futhi senza ukubhekwa okuncane ngommese. I-garlic ehlanzekile, i-shinkuem amacwecwe amancane futhi ayifake emigodini elungiselelwe. Okulandelayo, gubha ucezu kasawoti, i-paprika emhlabathini nompeli omnyama. Phezulu, ufafaze ngentando ngemifino ye-Provence bese uyihlanza esiqandisini amahora angaba ngu-2 wokukhetha. Emva kwesikhathi sesiphelile, sithatha amafutha esiqandisini, siwadlulisele esikhwameni seplastiki esihlanzekile esilungisiwe bese sibopha ngendlela yokuthi akukho moya kuwo. Ngokufanayo, siyifaka eminye imikhakha engu-2. Sigcwalisa i-pan ejulile ngamanzi ahlungiwe, uyibeke esitofu futhi, lapho amathumba oketshezi, ebeka ngokucophelela isinqumelo esigcwele izikhwama zepulasitiki kuwo. Sifaka izitsha ngesembozo bese sipheka isidlo amahora angu-2.5, ngamathumba abuthakathaka. Ngemuva kwalokho, inyamazane ephekiwe ngokucophelela ikhishwe emanzini bese uyivumela ukuba ipholile kahle, ngaphandle kokuyivula emasakeni. Bese sibeka amafutha esiqandisini bese siwashiya lapho usuku. Lokhu kudingekile ukufakwa okungcono kangcono nge-seasonings nezinongo. Sisusa isidlo esilungisiwe emasakeni e-polyethylene, usike sibe yizicucu bese usikhonza etafuleni.
Iresiphi yamafutha abilisiwe ngezinongo ephaketheni
Izithako:
- Ingulube yengulube - 800 g;
- usawoti omkhulu - 5 tbsp. izinkezo;
- i-garlic - ikhanda eli-1;
- i-cumin, i-dill, i-basil - 2 tbsp. izinkezo;
- ama-clove - ama-5 ama-pcs.
Ukulungiselela
Ukuze silungiselele ibhekoni eliphekwe ephakheji, siqala ukulungiselela zonke izithako: sihlanza ugarlicu, sihlukanise sibe izidakamizwa futhi siqedwe ngommese. Usawoti uxubene namafutha anomsindo futhi ingxube eholayo iqukethe amafutha amaningi. Khona-ke senza ama-punctures ambalwa kuwo bese sifaka amaqabunga e-carnation. Isigubhu esinyene sihlanganiswe ifilimu yokudla, siyifaka esitsheni futhi ubusuku bonke siyihlanza esiqandisini. Okulandelayo, mina kanye nami sidinga isikhwama esincane seplastiki, esivame ukusetshenziswa ekubhaka inyama. Ubizwa nangokuthi "umkhono we-culinary". Isigubhu se-Pickled sitholakala ku-ifilimu, sifakwe esikhwameni, sivale umgodi ngesiqeshana bese siyinciphisa kuleli fomu sibe yi-pan ephakeme nejulile. Gcwalisa ngamanzi abandayo, ugqoke isitofu, ukhanyisa umlilo oqinile futhi ulethe ngamathumba. Khona-ke ilangabi liyancipha, limbozwe ngesembozo bese upheka cishe amaminithi angu-90. Lungisa isinqumelo esikhwameni ngokucophelela kusuka epanini, evulekile, epholile futhi ehlanzekile amahora amabili esiqandisini. Ukudla okulungiselelwe okulungiselelwe futhi kukhonzwe ngesinkwa esimnyama ne-borscht.
I-salo ibilisiwe ngezinongo kuphakheji ku-multivark
Izithako:
- amanoni - 1 kg;
- usawoti - 2 tbsp. izinkezo;
- i-garlic - izinhloko ezimbili;
- amanzi ahlungiwe - 500 ml;
- amaqabunga e-bay - ama-3 ama-PC.;
- ikhasi elibomvu elishisayo - ukunambitha.
Ukulungiselela
I-garlic iyahlanzwa, yaxoxwa kancane ngomese futhi ixubene nezinongo. Ngenhlanganisela ephunga elimnandi sigubha ucezu lwebhethoni kusuka kuzo zonke izinhlangothi bese sibeka esikhwameni, sihlanganisa iziphetho kahle. Bese sithumela umshini wokusebenza esitsheni se-multivark bese ugcwalisa amanzi ahlungiwe. Vala isembozo sedivayisi, khetha imodi ye "Steam" bese uthola cishe ihora elingu-1. Ngemuva kwe-beep, asitholi amafutha, kodwa ashiye ukuze apholile enye ihora. Ngemuva kokuthi isikhathi sesiphelile, thatha ucezu bese usibeka usuku oluqandisini esiqandisini.