I-Bouillon iyidlo elizimele elizimele, kanti isisekelo esihle kakhulu sezinye izitsha. Kanjani futhi kangakanani ukupheka umhluzi wenkomo, funda ngezansi.
Imfucumfucu yenkomo - iresiphi
Izithako:
- Inkomo yenkomo - 1.5 kg;
- anyanisi - 175 g;
- izaqathe - 195 g;
- i-parsley (impande) - 95 g;
- isilimo esinamagatsha anamanzi - 115 g;
- i-laurel leaf - 1-2 izingcezu;
- usawoti.
Ukulungiselela
Beka inyama epanini bese uthele emanzini. Sicela uqaphele ukuthi kumelwe ukuthi kubanda ngempela. Ngomlilo olinganiselayo, ake ubilise. I-foam ephumela ekugcineni isuswe ngomsindo. Futhi, emaphethelweni we-pan ahlanzwa kusuka ku-foam. Sifaka imifino ehlutshiwe ehlutshiwe kanye nezimpande. Ngaphansi kokushisa okuncane, pheka umhluzi amahora amathathu. Cishe ihora, izaqathe kanye anyanisi kungasuswa. Isihlungi somhluzi olungele futhi usebenzise ngokuqhubekayo njengoba kuqondiswe.
Inyosi yenkomo ethangeni
Izithako:
- amanzi - 2-2.5 amalitha;
- yenkomo ngethambo - 590 g;
- anyanisi - 145 g;
- izaqathe - 145 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti.
Ukulungiselela
Inkabi ne-bone washed, i-veins namafilimu aqunyiwe. Sifaka inyama emanzini endaweni yonke. Lapho upheka, i-foam izovela, siyisusa ngempela. Sifaka imifino, izinongo. Ngamathumba amancane, pheka umhluzi okungenani amahora amathathu ngaphansi kwesimbozo esivaliwe. Khona-ke siyawuhlunga, ukuze kungabikho izingcezu ezincane zethambo.
Indlela yokupheka umhluzi obala ovela enkantweni eningi?
Izithako:
- amanzi - 2 amalitha;
- Inkomo yenkomo - 590 g;
- i-leaf leaf - i-1 piece;
- izaqathe - 130 g;
- pepper amnyama - ama-pcs angu-5;;
- anyanisi - 150 g;
- usawoti.
Ukulungiselela
Ngenyama yami, siba yizicucu ezincane, sibabeka epanini elingaphakathi eliphekwe futhi sithule emanzini abandayo. Lokhu kuyadingeka. Amanzi abilayo awakwazi ukuthululwa, ngoba ngaleyo ndlela amaprotheni azokhipha ngokushesha, futhi wonke ama-juice azohlala ngaphakathi kwenyama. Futhi sidinga inyama ukunikeza ukunambitheka okukhulu kumhluzi. Bese wengeza imifino ehlutshiwe, izinongo. Sipheka kwimodi "Yokuvala" amahora angu-3. Ngasekupheleni komgwaqo we-salting ukunambitha.
Indlela yokupheka umnandi wenkomo yenkomo ebomvu?
Izithako:
- Amathoni enkomo yenyama - 600 g;
- Umsila wenkomo - 500 g;
- isilimo esinamagatsha anamanzi - 45 g;
- impande ka-parsley - 35 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ama-2 ama-pcs.
Ukulungiselela
Amathumba nomsila wenkomo zihlanzwa, zomisiwe futhi zibhakwa ukuze zikhishwe kuhhavini. Ngemuva kwalokho, faka ithambo, umsila uthele ngamalitha angu-3 amanzi amanzi abandayo. Pheka umhluzi cishe amahora angu-6. I-Foam ne-grease, eyakhiwe ngesikhathi sokupheka, kumele isuswe ebusweni. Ihora elilodwa ngaphambi kokuphela kwenqubo yokupheka, sengeza imifino, izimpande bese sengeza usawoti ukunambitha. Hlunga umhluzi otholile ocebile ocebile.