Indlela yokuguqula i-ginger ekhaya - izindlela zokupheka ezingcono kakhulu zokwenza ukudla okunamnandi

Abathandi bamaJapane cuisine banesithakazelo sendlela yokuguqula i-ginger ekhaya kuze kube yonyaka we-sushi nemiqulu, ngoba ngosizo lwempande enhle kakhulu awukwazi ukuwazisa ngokugcwele i-palette yokudla kwase-Asia, kodwa futhi ugcwalise ukunambitheka kwezitsha eziningi zaseYurophu. Ukupheka okulandelayo kuzokusiza ukuba ufunde indlela elula yokupheka.

Indlela yokuguqula i-ginger?

Umsuka we-ginger we-marinated unomusa omuhle kakhulu wokuqabula. Ngakho kuba ngenxa yokukhethwa emabhanini amnandi futhi omuncu. Indlela yokupheka ilula: impande ihlanjululwa, ifakwe kancane kancane, ibilisiwe ngamaminithi ambalwa emanzini abilayo, emva - uthele i-marinade, ehlanganisa ngamanzi ashisayo, ushukela neviniga, futhi ifakwe emakhazeni usuku.

1. Ngaphambi kokuba ungadli i-ginger ekhaya, udinga ukuthenga umkhiqizo omusha nomusha. Icebile ku-anthocyanins, okuthi, uma ihlanjululwa ngamanzi, izonikeza umsebenzi owuhlaza okwesibhakabhaka. I-ginger endala ingaba "yocwebezela" kuphela ngokusebenzayo - ngosizo lwejubane le-beet.
2. Ukuze unqume ukuthi ingakanani impande kufanele iqhutshwe esikhumbeni nge-fingernail - impande encane ihlanzwa kalula.
3. Ku-ginger masinyane futhi uhlaselwe kahle marinade, kufanele kube ngokunciphisa kahle. Kungcono ukusebenzisa izithombo zemifino.
4. Kungakhathaliseki ubudala, i-ginger ehlutshiwe futhi elicwengekile kufanele ifakwe. Ukuze wenze lokhu, yibeke emanzini abandayo futhi ulethe emathunjini. Cool bese uqala ukuhamba.

Marinade for ginger - iresiphi

I-marinade ye-ginger ekhaya iyisithako esibalulekile esinquma ukunambitheka komkhiqizo ophelile. Ngokujwayelekile, i-ginger igcinwe ku-marinade ehlanganisa amanzi, ushukela kanye neviniga. Lezi zinsuku azigcini nje ngokusheshisa inqubo yokudoba, ukuhlinzekela isenzo sokuhlukunyezwa, kodwa, ngokungafani "nomuntu", iyasiza esiswini.

Izithako:

• ushukela - 25 g;
• amanzi 140 ml;
• irayisi i-rice - 220 ml.

Ukulungiselela

1. Hlanganisa zonke izithako ndawonye.
2. Letha emathuneni bese uthela izingcezu zomunwe we-marinade.
3. Vala isitsha bese uyithumela esiqandisini ngesonto.

Ungashesha kanjani ukugaya i-ginger?

Indlela elula yokudoba i-ginger isekelwe ekulungiseleleni kwangaphambili. Ngakho-ke, izimpande zangaphambi kosawoti futhi eziphekwe, ngeke ziphuthelwe emahoreni angu-5 kuphela, okuwumphumela omuhle kakhulu. Lolu buchwepheshe lunikeza amandla okuthola ngokushesha i-ginger esisha ngesamba esifanele, ngaphambi nje kokusetshenziswa.

Izithako:

• i-ginger - 200 g;
• irayisi uviniga - 370 ml;
• ushukela - 60 g;
• usawoti - 25 g.

Ukulungiselela

1. Ngaphambi kokugubha ngokushesha i-ginger ekhaya, izimpande eziqediwe zigacekile futhi zixubene no-15 g usawoti.
2. Uviniga welayisi, ushukela kanye nosawoti osele ushisa, ufake i-ginger enomuncu bese upheka imizuzu engu-30.
3. Dlulisela embizeni oyinyumba bese uyibeka emakhazeni.
4. I-Ginger izobe ilungele emahoreni angu-5.

Indlela yokuguqula i-ginger ngeviniga evamile?

Ginger Marinated - iresiphi ehlanganisa inhlanganisela ehlukahlukene. Ukubunjwa kwama-marinades kungabandakanya izingxenye ezibizayo nezingajwayelekile, kodwa futhi iviniga evamile etafuleni, enezici zazo zonke izindlu zendlu. Lo mkhiqizo ulula, ungabizi futhi uyakwazi ukunciphisa intengo ye-marinade ngaphandle kokulahlekelwa ukunambitheka kwesidlo esilungisiwe.

Izithako:

• i-ginger - 250 g;
• ushukela - 20 g;
• uviniga - 20 ml;
• usawoti - 10 g;
• amanzi angu-450 ml.

Ukulungiselela

1. 225 ml wamanzi anosawoti ulethe ngamathumba bese uthele i-ginger imizuzu emihlanu.
2. Bilisa umthamo wamanzi asele ushukela.
3. Engeza i-ginger noviniga.
4. Hamba emakhazeni amahora angu-12.

Ungayiphuza kanjani i-ginger nge-apula cider uviniga?

I-ginger eqoshiwe ku-apula cider uviniga izokuncintisana nezindlela zokupheka ngeviniga. I-Apple cider uviniga unambitheka omuncu omuncu, okumnandi futhi unempahla emihle kakhulu yokuvikela. Inqubo yokupheka nayo iyamnandi: udinga nje ukuxuba uviniga ngezithako ezihambisanayo bese ubilisa iginger in marinade eshisayo.

Izithako:

• i-apula cider uviniga - 140 ml;
• amanzi - 70 ml;
• ushukela - 60 g;
• usawoti - 20 g.

Ukulungiselela

1. I-ginger blanch imizuzu engu-3. I-refrigerate.
2. Hlanganisa i-apple uviniga ngamanzi, ushukela nosawoti. Ukufudumise ngomlilo.
3. Thela i-ginger nge-marinade eshisayo.
4. Ngemuva kokupholisa, faka emakhazeni izinsuku ezingu-2, emva kwalokho i- ginger emanzini ekhaya izobe isilungele.

I-ginger e-marinated ngaphandle koviniga

Ukulungiselela i-ginger ehlanjululwe ekhaya nge-sauce uju kanye nejusi lemonisi kuyojabulisa abalandeli bokudla okunempilo, ngoba ukhukhamba olunjalo alukwazi ukulondoloza nje kuphela, kodwa futhi luthuthukise izakhiwo eziwusizo zelinki, ligcwalise ngamavithamini, flavour kanye nambitha. Ngesikhathi esifanayo le sauce isilungisa ngokushesha futhi ilandele umsebenzi wayo imizuzu engama-30.

Izithako:

• i-ginger - 350 g;
• uju - 100 g;
• ijusi kalamula - 80 ml.

Ukulungiselela:

1. I-Ginger blanch ingxenye yomzuzu.
2. Hlanganisa ijusi lemon kanye noju, engeza i-ginger uhlanganise.
3. Marinate imizuzu engu-30.

I-ginger ephuziwe nge-Pink - iresiphi ekhaya

I-ginger e-pickled yitholakala ngokusebenzisana kwe-anthocyanins (izinto eziqukethwe empandeni) nge-acetic medium. Izimpande ezincane kuphela ezinayo izimfanelo ezinjalo. Uma kungenjalo, kungenzeka ukufeza umthunzi we-pink ngobumnene ngezindlela zokufakelwa, ufaka ucezu lwesithombo sebhitrudi ngenkathi ukupheka noma usebenzisa iwayini elibomvu ku-marinade.

Izithako:

• i-ginger - 300 g;
• ushukela - 30 g;
• usawoti - 20 g;
• amanzi - 550 ml;
• iwayini elibomvu - 60 ml;
• iwayini iviniga - 125 ml.

Ukulungiselela

1. Ku-500 ml amanzi, engeza usawoti, i-ginger bese upheka imizuzu emithathu.
2. Ukuxuba ama-marinade 80 ml amanzi ashisayo ngoshukela, iwayini neviniga.
3. Thela i-ginger elalihlanjulisiwe futhi uyifinyelele ekamelweni lokushisa izinsuku ezingu-3.

I-ginger eqoshwe nge-sushi

Labo abalungisa izitsha zaseJapane ekhaya, kuyathakazelisa ukwazi ukukhipha i-ginger ye-sushi. Phela, akudingeki nje ukuba kucebise ukunambitheka nokuzwana etafuleni, kodwa futhi ukuvikela umzimba kusuka ezincane ezinhlanzi eziluhlaza. I-marinade yendabuko evela ku-vodka kanye nelayisi kalayisi iyoqinisa izakhi ze-bactericidal ye-ginger bese wengeza isikhala.

Izithako:

• i-ginger - 250 g;
• i-vodka - 50 ml;
• irayisi uviniga - 75ml;
• amanzi 20 ml;
• usawoti - ingcosana.

Ukulungiselela

1. Ukunqunywa kwe-Ginger, blanch bese uhambisa isitsha esiyinyumba.
2. Izingxenye ezisele zixutshwe futhi ziletha ngamathumba.
3. Thela i-ginger. Ngemuva kwamahora angu-72 kuyobe ilungele.

Yini ewusizo nge-ginger eqoshiwe?

I- ginger e-marinate, enezakhiwo zayo eziwusizo ezitholwa amakhulu eminyaka adlule, idume kakhulu. Ngaphandle kokunambitheka okukhulu, i-ginger inezakhi zokwelapha futhi sekuyisikhathi eside isetshenziselwa ukuvimbela nokwelashwa kwezifo, nokuqukethwe kwayo kwekhalori ephansi kanye nokuqukethwe okuphezulu kwamafutha abalulekile kusiza ukulwa nesisindo esiningi.

1. I-Ginger iqukethe ukuhlinzekwa kwama-amino acids nama-antioxidants okuphuza inqubo yokuguga nokufaka ekwelapheni umdlavuza.
2. I-ginger e-marinated - imithi emihle kakhulu ye-bactericidal. Ibulala ama-microbes futhi yandisa ingculazi.
3. I-Ginger - i-tonic ehle kakhulu, evuselela umsebenzi womzimba wonke.