Ama-tartlets etafuleni lokugubha

Ama-tartlets akuyona nje i-buffet yokudla okulula, ayenelungelo lokukhonza edilini lomkhosi wamakhompiyutha futhi njalo eze endaweni. Ama-tartlets angcono ukudla, ukuhluka kwazo kusiza ukwanelisa ukunambitheka kwezivakashi, futhi lula ukupheka kuzojabulisa noma yikuphi ukupheka ekhaya. Ake sibheke izindlela zokupheka tartlet ezimbalwa zetafula lokugubha.

Ama-tartlets etafuleni lokugubha nge-ricotta ushizi

Izithako:

Ngokwamafutha:

Ukugcwaliswa:

Ukulungiselela

Esikhathini esitsheni esijulile, hlanganisa bobabili izinhlobo zofulawa ngaphambi kokuhlunga noshukela, i-baking powder nosawoti. Esinye isitsha, shaya iqanda elilodwa, ulixube nobisi nebhotela elicibilikile. Sihlanganisa izithako ezinomile nezisetshenziselwa uketshezi, ugobe inhlama enzima. Hlanganisa inhlama ngamafomu oileziwe ngamakhekhe bese usithumela kuhhavini imizuzu engu-10-15 emazingeni angu-190.

Ngesikhathi isisekelo se-tartlets sethu sibhekwa, siduna utamatisi, sihlanganise nabo nge-garlic eqoshiwe, egaxekile "i-Parmesan", ibhotela, uviniga, usawoti kanye nopelepele.

Sisusa izisekelo ezisuka kuhhavini bese sizishiya ukuze zipholile. Sinqamula phezulu nge-muffin ngayinye, gcoba ngobuningi be-ricotta bese ubeka isaladi. Sihlobisa ama-tartlets kwisisekelo sebhayisikili namahlamvu ase-basil.

Ama-tartlets etafuleni lokugubha ne-caviar

Ama-tartlets anjalo etafuleni lokugubha angapheka imizuzu embalwa ngaphambi kokufika kwezivakashi: mane, ngokushesha futhi ngokukhululekile.

Izithako:

Ukulungiselela

With the tuna, gcoba ibhotela bese ubeka uginindela in blender, engeza usawoti, pepper, imayonnaise encane futhi whisk kuze bushelelezi. E-tartlet esifake isipuni se-tuna cream, sifafaze anyanisi oqoshiwe bese sihlobisa nge-isipuni se-caviar. Yilokho konke, ama- tartlet ne-caviar asulungile !

Tarte on polenta ne inkukhu

Izithako:

I-polenta:

Ukugcwaliswa:

Ukulungiselela

I-Polenta ilungiselelwe ngokuya ngemiyalelo ephaketheni. Ngokushesha nje lapho iphalenda iqala ukukhukhumeza, isizini ngosawoti, pepper, uthele ukhilimu. Thela i-polenta ebhodini lokubhaka, u-oiled, bese ushiya esiqandisini imizuzu engu-30.

Zonke izithako zokugcwalisa zixubene esitsheni esisodwa. Sinqamula i-polenta ngeglasi engama-mugs amancane, okuphezulu esibeka khona ukugxila kwethu, okuvela phezulu siwahlobisa ngama- cranberries omisiwe .

Lesi sidlo sizoba yingxenye enhle kunazo zonke ama-saladi ezithambile emabhasikidi e-waffle.

Ama-tartlets namajikijolo

Ukunambitha ku-tartlets yeholidi akufanele kube njalo usawoti. Isibonelo, ama-tartlets anamajikijolo avela ku iresiphi evezwe ngezansi, aphelele ngokugcwele ingilazi ye-champagne.

Izithako:

Ukulungiselela

Ushizi ushaye nge-blender nge isipuni seshukela oluyimpuphu nejusi lemon. Gcwalisa ama-tartlets nge-cheese mass bese usakazeka phezu kwamajikijolo ama-raspberries nama-blueberries. Sihlobisa i-dish nge-berry isiraphu, amaqabunga e-mint futhi sifafazwa ushukela oluyimpuphu.