Ama-tartlets akuyona nje i-buffet yokudla okulula, ayenelungelo lokukhonza edilini lomkhosi wamakhompiyutha futhi njalo eze endaweni. Ama-tartlets angcono ukudla, ukuhluka kwazo kusiza ukwanelisa ukunambitheka kwezivakashi, futhi lula ukupheka kuzojabulisa noma yikuphi ukupheka ekhaya. Ake sibheke izindlela zokupheka tartlet ezimbalwa zetafula lokugubha.
Ama-tartlets etafuleni lokugubha nge-ricotta ushizi
Izithako:
Ngokwamafutha:
- ufulawa wemifino - 1/2 st;
- ufulawa wekolweni - 1/2 tbsp.;
- ushukela - 3 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- ubisi - ikhulu leminyaka;
- iqanda - 1 pc.
- ibhotela - 2 tbsp. izinkezo.
Ukugcwaliswa:
- utamatisi - izingcezu ezimbili;
- i-garlic - i-clove engu-1;
- "I-Parmesan" (igcwele) - 1 tbsp. isipuni;
- basil - amagatsha 2-3;
- amafutha omnqumo - 2 tsp;
- Iviniga yaseBalsamic - 2 tsp.
- usawoti, pepper - ukunambitha;
- I-Ricotta ushizi - 3/4 tbsp.
Ukulungiselela
Esikhathini esitsheni esijulile, hlanganisa bobabili izinhlobo zofulawa ngaphambi kokuhlunga noshukela, i-baking powder nosawoti. Esinye isitsha, shaya iqanda elilodwa, ulixube nobisi nebhotela elicibilikile. Sihlanganisa izithako ezinomile nezisetshenziselwa uketshezi, ugobe inhlama enzima. Hlanganisa inhlama ngamafomu oileziwe ngamakhekhe bese usithumela kuhhavini imizuzu engu-10-15 emazingeni angu-190.
Ngesikhathi isisekelo se-tartlets sethu sibhekwa, siduna utamatisi, sihlanganise nabo nge-garlic eqoshiwe, egaxekile "i-Parmesan", ibhotela, uviniga, usawoti kanye nopelepele.
Sisusa izisekelo ezisuka kuhhavini bese sizishiya ukuze zipholile. Sinqamula phezulu nge-muffin ngayinye, gcoba ngobuningi be-ricotta bese ubeka isaladi. Sihlobisa ama-tartlets kwisisekelo sebhayisikili namahlamvu ase-basil.
Ama-tartlets etafuleni lokugubha ne-caviar
Ama-tartlets anjalo etafuleni lokugubha angapheka imizuzu embalwa ngaphambi kokufika kwezivakashi: mane, ngokushesha futhi ngokukhululekile.
Izithako:
- izintambo;
- i-caviar ebomvu;
- i-tuna ekheniwe - 160 g;
- imayonnaise - 60 g;
- anyanisi oluhlaza - umhlobiso;
- usawoti, pepper - ukunambitha.
Ukulungiselela
With the tuna, gcoba ibhotela bese ubeka uginindela in blender, engeza usawoti, pepper, imayonnaise encane futhi whisk kuze bushelelezi. E-tartlet esifake isipuni se-tuna cream, sifafaze anyanisi oqoshiwe bese sihlobisa nge-isipuni se-caviar. Yilokho konke, ama- tartlet ne-caviar asulungile !
Tarte on polenta ne inkukhu
Izithako:
I-polenta:
- i-polenta - 500 g;
- ukhilimu - 250 ml;
- ikhasi - 1/2 tsp.
Ukugcwaliswa:
- inkukhu ethosiwe - 200 g;
- i-sauce pesto - 1/2 tbsp .;
- usawoti, pepper - 1/4 tsp.
- cranberry omisiwe - 1/2 tbsp.
Ukulungiselela
I-Polenta ilungiselelwe ngokuya ngemiyalelo ephaketheni. Ngokushesha nje lapho iphalenda iqala ukukhukhumeza, isizini ngosawoti, pepper, uthele ukhilimu. Thela i-polenta ebhodini lokubhaka, u-oiled, bese ushiya esiqandisini imizuzu engu-30.
Zonke izithako zokugcwalisa zixubene esitsheni esisodwa. Sinqamula i-polenta ngeglasi engama-mugs amancane, okuphezulu esibeka khona ukugxila kwethu, okuvela phezulu siwahlobisa ngama- cranberries omisiwe .
Lesi sidlo sizoba yingxenye enhle kunazo zonke ama-saladi ezithambile emabhasikidi e-waffle.
Ama-tartlets namajikijolo
Ukunambitha ku-tartlets yeholidi akufanele kube njalo usawoti. Isibonelo, ama-tartlets anamajikijolo avela ku iresiphi evezwe ngezansi, aphelele ngokugcwele ingilazi ye-champagne.
Izithako:
- ushizi "Philadelphia" - 400 g;
- isiraphu yamaberry - 6 tbsp. izinkezo;
- izintambo;
- ama-blueberries - 100 g;
- raspberries - 100 g;
- amaqabunga amhlophe - umhlobiso;
- ijusi lemon - 2 tsp.
- ushukela oluyimpuphu.
Ukulungiselela
Ushizi ushaye nge-blender nge isipuni seshukela oluyimpuphu nejusi lemon. Gcwalisa ama-tartlets nge-cheese mass bese usakazeka phezu kwamajikijolo ama-raspberries nama-blueberries. Sihlobisa i-dish nge-berry isiraphu, amaqabunga e-mint futhi sifafazwa ushukela oluyimpuphu.