Yikuphi okungeyona i- vareniki kuphela : kanye namazambane, kanye neklabishi, kanye nenhlanzi, kanye ne-buckwheat, nama-berries, kanye ne-cottage shizi. Zonke ziyisimnandi ngendlela yazo. Siphakamisa ukuthi umise namhlanje ngokulungiselela ibhetter custard for dumplings.
I-recipe ye-dumpling ne-oven yemifino
Izithako:
- amanzi abilisiwe - 150 ml;
- amafutha yemifino - 2 tbsp. izinkezo;
- Ufulawa wokhula - 250 g;
- usawoti - 1 g.
Ukulungiselela
Sifaka ufulawa ngesilayidi, phakathi nendawo senza umgodi omncane bese sithela amafutha we-sunflower. Khona-ke, kancane ngokusebenzisa i-spoon, vumela amafutha abe ngufulawa. Amanzi alethwa emathunjini, aphonsa ucezu kasawoti futhi ngobumnene athulule amanzi abilayo emgodini. Manje hlanganisa inhlama ehambisanayo - kuqala nge-spoon, bese ngezandla zakho. Emva kwalokho, simboze ithawula bese ushiya ukuma imizuzu engu-30. Ngemuva kwalesi sikhathi, inhlama ekhishwe ngamadombolo isilungele ukusetshenziswa.
Iresiphi yokulahla ukulahlwa ngamademoni ngamadombolo ngebhotela
Izithako:
- ufulawa - izinto ezingu-2;
- amanzi - into engu-1;
- ibhotela - 50 g;
- iqanda - izingcezu ezimbili;
- usawoti.
Ukulungiselela
Amanzi athulule epanini, engeza usawoti, ucezu lwebhotela bese uletha emathunjini. Bese unciphisa umlilo futhi kancane kancane uthele kufulawa, ngaso sonke isikhathi, ugqugquzela kuze kube ngamathumba. Ngemuva kwalokho, sisusa inhlama kusuka epulatifeni, siphumule kancane, wethule iqanda elilodwa bese ulixuba ngokucophelela. Okulandelayo, uthele ufulawa ebhodini bese uxoqa inhlama yeplastiki ukuze wenze ithambeke futhi ibe mnene. Sifaka phezulu phezulu ngesitsha bese sishiya imizuzu engu-30, ukuze isebenzise futhi ingapheli.
Ukulungiselela ibhetter custard for amadombolo
Izithako:
- amaqanda abamhlophe - ama-3 ama-pcs .;
- ubisi - 200 ml;
- ushukela - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- usawoti - ingcosana;
- ufulawa wekolweni - 3 tbsp.
Ukulungiselela
Ephakeni, uthele ubisi, ubeke ibhotela, ufafaze ushukela nosawoti, uwubeke emlilweni ulindele ukuba ubilise. Bese uvala igesi, uthele ingilazi yefulawa bese ugijimise ngokushesha kuze kube yilapho kutholakala ubukhulu obukhulu. Manje ake simnike kancane kancane, bese sethula eyodwa kulowo squirrels. Ngenxa yalokho, kufanele uthole inhlama eqinile, kodwa elula. Bese ufaka yonke ufulawa wekoro osele bese ugoba inhlama. Ngalesi sivivinyo kulula kakhulu ukusebenza: kukhishwa kalula, izingxenye ze-vareniki azihlakazeli ngesikhathi sokupheka.
Njengoba ubona, kulula kakhulu ukulungisa ibhethri yokugcina i-dumplings. Okulandelayo sizokutshela indlela yokwenza i-vareniki ngokugcwaliswa okuhlukile kuyo.
Vareniki kusukela enhlakeni ye-custard ne-cherry
Izithako:
- inhlama ekhishwe.
Ukugcwaliswa:
- cherry seedless - 500 g;
- ushukela - ukunambitha.
Ukulungiselela
Inhlama ihlanganiswe engqimba engamamitha ayi-3 mm ubukhulu futhi sidonsa ama-mugs ngenkomishi encane. Khona-ke yilowo nalowo usakaze amajikijolo ambalwa ama-cherries, ufafaze ushukela omncane bese ufaka i-vareniki, ugxile emaphethelweni. Uma usebenzisa i-cherry efriziwe, khona-ke kufanele iguqulwe kusengaphambili. Manje gqoka isitofu ngamanzi ashisayo, wehlisa i-vareniki upheke kuze kube yilapho usulungile. Ngemuva kwalokho, thatha umsindo wabo ngokucophelela, uwubeke esitsheni bese ufafaza ushukela uma uthanda.
UVareniki kusuka e-custard batter nge-cottage shizi
Izithako:
- inhlama ekhishwe.
Ukugcwaliswa:
- i-cottage shiese - 500 g;
- ushukela granulated - 2 tbsp. izinkezo;
- amaqanda amaqanda - izingcezu ezintathu;
- Vanillin - ukunambitha.
Ukulungiselela
E-cottage shizi sinezela amaqanda amaqanda, uthele ushukela, u-vanillin uphinde uhlanganise kahle. Khona-ke siqhuma inhlama ibe ungqimba, usike umbuthano ngilazi, usakaze ukugcwaliswa okumbalwa futhi ubophe ngokuqinile emaphethelweni. Manje ungakwazi ukugwinya i-vareniki esilungisiwe, futhi ungabilisa emanzini abilayo uze ulungele.