Namuhla sizokutshela indlela yokwenza i-foreshmak kusuka ku-herring. Ngokwesiko, kwakulungiswa kusuka inyama, i-cottage shizi nama-mushroom futhi isidlo sasihanjiswa. Kodwa ezweni lethu isidlo sesishintshile futhi saba yindawo yokubanda ebandayo evela ku-herring enosawoti.
Iresiphi ye-forcemeat kusuka ku-herring
Izithako:
- herring usawoti - 1 piece;
- iqanda - izingcezu ezine;
- ubisi;
- i-bulb - ucezu olu-1;
- apula aluhlaza - izicucu ezimbili;
- imifino esisha - yomhlobiso;
- amafutha "asezingeni eliphansi" - 115 g.
Ukulungiselela
Siyicubungula i-herring, siyinqume, siyifake esitsheni bese sithelela ubisi olubandayo imizuzu engu-30 ukuze ususe usawoti owengeziwe. Ngaphandle kokulahlekelwa yisikhathi, thumba amaqanda abilisiwe futhi uwahlanze. Khona-ke sidlula zonke izithako ngokusebenzisa i-grinder yenyama: i-apula, i-herring fillets, amaqanda kanye nebhotela elithambile. Ubuningi obangelwayo buxubene futhi bushaywa umxube ukuze kuhambisane nomoya. I-forshmak ye-classic esilungile kusuka ku-herring siyasusa okwesikhashana efrijini, bese sisakaza phezu kwamapuleti bese sifafaza imifino eqoshiwe.
I-recipe forshef kusuka ku-herring ngesiHebheru
Izithako:
- i-herring evela emgqonyeni - ama-2 ama-pcs.;
- amanzi;
- i-bulb - izingcezu ezingu-3;
- amazambane - ama-3 ama-pcs .;
- iqanda - izingcezu ezintathu;
- ama-apula ahlanzekile - ama-2 ama-pcs;
- ibhotela - 145 g;
- izinongo;
- uviniga.
Ukulungiselela
Sisebenzisa inhlanzi, susa wonke amathambo bese sifaka cishe ihora emanzini. Manje siphutha i-fillet ngokusebenzisa i-grinder yenyama bese sibeka eceleni. Ama-bulbs ahlanzwa, ahlwetshiwe ngam cubes futhi sidlula imizuzu embalwa ebhotela kuze kube segolide. Amaqanda namazambane abilisiwe, ahlanzwa futhi agxilwe kanye nama-apula ku-grater enkulu. Ubuningi obumphumela buxubene ne-fish mince, engeza u-anyanisi othosiwe uphinde uxubane kahle, uphekele ngezinongo bese ufafaza uviniga. Sisebenzela i-forcemeat efomini elibandayo ngezinhlayiya zesinkwa esimnyama, esibekwe ku-herringbone nokuhlobisa ngamaqanda abilisiwe nama-herbs fresh.
I-Forshmak kusuka ku-herring e-Odessa
Izithako:
- i-herring - 1 pc.;
- i-apple omuncu - 1 pc.;
- Isimpande se-ginger - 2 g;
- i-anyanisi e-shallot - ucezu olulodwa;
- iqanda - ucezu olu-1;
- ibhotela - 65 g;
- ijusi kalamula - 25 g;
- izinongo;
- i-anyanisi icwecwe.
Ukulungiselela
Ukulungiselela u-forschmak herring kunqunywa ku-fillet bese ususa ngesikhumba isikhumba. Ama-apula ahlanzwa, anqume izakhi kanye nezithelo ezifakwe emagumbini. Ngemuva kwalokho, ufafaze ngejusi kalamula bese usakazeka kanye nezinhlamvu ze-anyanisi kanye no-anyanisi e-blender. Ukunambitha, engeza impande encane ye-ginger bese ugaya konke. Ngemva kwalokho, faka ibhotela elithambile, i-egg elibilisiwe elimhlophe futhi uphinde whisk ubukhulu obunama-blender. Ngenxa yalokho, uzothola i-forshmak ene-airy neyomnene. Sesha isidlo ngezinongo, usibeke esitsheni bese usibeka ubusuku esiqandisini.
I-forshmak ye-Classic iresidi kusuka ku-herring ngama-izaqathe
Izithako:
- i-herring - u-1 piece;
- izaqathe abilisiwe - 1 piece;
- Iqanda elibilisiwe elinzima - ama-2 ama-pcs.;
- u-anyanisi oluhlaza - 45 g;
- I-Butter - 115 g.
Ukulungiselela
U-Herring usetshenzwa, uthathe izibopho bese efakwa ku-blender. Yengeza izaqathe eziphekwe, izinkukhu kanye ne-whisk kuze kube sebushelelezi. Bese ubeka ibhotela elithambile, uhlanganise kahle bese ufafaza isiphuzo esiphelile ne-anyanisi oqoshiwe.
I-forshmack herring nge ushizi ocibilikile
Izithako:
- i-herring - u-1 piece;
- i-bulb - ucezu olu-1;
- i-apula - ucezu olu-1;
- ukhilimu ushizi - ucezu olulodwa;
- ibhotela - 25 g;
- iqanda - ucezu olu-1;
- isinkwa.
Ukulungiselela
Iqanda liphekwe futhi lihlanzwa kanye anyanisi nama-apula. I-herring icutshungulwa, sithatha wonke amathambo bese sibeka inhlanzi ku-blender bowl. Engeza iqanda, i-apula, u-anyanisi, ushizi ocibilikile futhi uhlabe yonke into ibe yindawo ehambelanayo. Ngemuva kwalokho, faka ibhotela elithambile, uhlanganise bese ususa isidlo esiqandisini. Sinquma isinkwa sibe yizicucu, sisakaze i-forshmak futhi sikhonze itafula.