Inkukhu ngamakhowe, kubhaka kuhhavini - isidlo esiphundu esinomsoco esiphundu esizohlobisa noma yiliphi itafula futhi lizokwenza injabulo nokuhlonipha izivakashi zakho. Ake sibheke ezimbalwa zokupheka ezilula.
Inkukhu ngamakhowe kanye noshizi kuhhavini
Izithako:
- inkukhu amabele - ama-3 ama-pcs.;
- ama-mushroom amasha - 200 g;
- ushizi kanzima - 150 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- ibhotela;
- izinongo.
Ngomsoco:
- iqanda - izingcezu ezimbili;
- ufulawa - 2 tsp.
- imayonnaise - 2 tbsp. izinkezo;
- amafutha yemifino;
- ukuphuza izinkukhu.
Ukulungiselela
Ngakho, amabele enkukhu ahlanjululwe kahle, omisiwe futhi anqume ngamunye izingxenye ezimbili. Ukuze wenze umsizi, shaya i-egg whisk, engeza i-mayonnaise, ufafaze ufulawa omncane, u-seasonings wenkukhu uthele ngo-spoon wamafutha yemifino. Ngemuva kwalokho, usakaze inkukhu ku-sauce ephekiwe bese ushiya isikhashana ukuhamba. I-bulb ihlanjululwa, ifakwe ama-cubes amancane futhi athambile ngemali encane yamafutha yemifino kuze kube yilapho eguquguqukayo.
Bese wengeza amakhowe, uhlaziye futhi uthathe tincetu bese udlulisa imifino kuze kube yilapho usulungile. Okulandelayo, thatha i- fletlet yenkukhu bese uyifisa ngokweqile ebhotela. I-garlic ihlanzekile, idlule emaphepheni bese isakaze inyama yethu. Izinkukhu ezilungiselelwe zibeka ngokucophelela isidlo sokupheka, phezulu sisakaza amakhowe nge anyanisi, sihlanganise konke nge-mayonnaise bese sifafaza kakhulu ushizi ogayiwe. Bhaka isidlo kuhhavini elishisayo ngemaminithi angu-30 kuze kube yilapho usulungile ngokuphelele.
Inkukhu eyayigcwele amakhowe, kuhhavini
Izithako:
- inkukhu - 1 kg;
- i-bulb - ucezu olu-1;
- amakhowe - 300 g;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sigeza inkukhu bese siyomisa ngethawula ekhishini. Sihlanza u-anyanisi, siwageze futhi siwufake kahle. Amakhowe asetshenzwa, ahlukaniswe zibe izingcezu ezincane futhi axutshwe anyanisi. I-garlic ihlanzekile, faka phakathi komshini, faka amafutha omquba, usawoti kanye nopelepele.
Sivula ihhavini bese sishisa kuze kube ngu-180 degrees. Sigcwalisa inkukhu ngokugcwalisa imifino, i-podsalivaya ithole ukunambitha. Imiphetho yesisu ihlelwe kahle ngamazinyo, noma ikhonjiswe ngezintambo. Siyigcoba ngokucophelela isidumbu sayo nge- garlic sauce bese siyifaka ngomkhono wokubhaka, ukuyibopha bese ususa inkukhu eyayigcwele amakhowe kuhhavini cishe amahora angu-1.5. Ngemizuzu eyishumi ngaphambi kokulungela, phakamisa ngokucophelela bese ubhaka isidlo kuze kube yilapho kuhlanganiswa i-crispy crust.
Inkukhu namazambane nama-mushroom kuhhavini
Izithako:
- izinyathelo zenkukhu - 1,5 kg;
- amazambane - 2 kg;
- amakhowe omisiwe - 50 g;
- ushizi - 500 g;
- umhluzi wenkukhu - into eyodwa;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Sithatha izinkukhu zezinkukhu, siwageze futhi siwacubungula, senze amathambo. Uma lezi zicucu zikhulu, bese uzihlukanisa zibe izingxenye. I-bulb ihlanzwa, inqunywe emagumbini kanye ne-melenko shredded. Khona-ke ugcwele amanzi abilayo ukuze yonke intukuthelo idlule kuwo. Amakhowe ayengakafiki emaminithini angu-30 emanzini abilayo, ngemva kwalokho siwahlukanisa. Amazambane ahlanzwa, achotshozwe emibuthanweni encane futhi athululelwa okwesikhashana ngamanzi. Hlanganisa u-anyanisi namakhowe, usawoti ukunambitha bese uhlanganisa konke ngamazambane.
Okulandelayo, silungiselela ibhayi yokubhaka, simboze ngenani elincane lamafutha, sisakaze ngendwangu efanayo yemifino, khona-ke izinkukhu zezinkukhu iphinde futhi podsalivayem. Gcwalisa konke nge-ingilazi yemhluzi yenkukhu bese ufafaza ushizi ogayiwe. Ngemuva kwaloko, faka i-tray yokubhaka kuhhavini eliphefumulelwe futhi ubhake isidlo ngezigaba ezingu-170 imizuzu engu-50. Ekupheleni kwesikhathi, inkukhu, ebhaka kuhhavini namazambane nama-mushroom isilungele.