I-Alycha iyisithelo somhlaba wonke. Kusuka kuwo ungakwazi ukupheka ama-compotes amnandi kanye ne- jam , futhi kusuka kuwo kuza i-adzhika ejabulisayo. Ukupheka kokulungiselela i-ajiki kusuka ku-cherry plum kuchazwe ngezansi.
Adjika kusuka iplamu ebusika - iresiphi
Izithako:
- i-cherry plum - 5 kg;
- coriander fresh - 2 bunches;
- ama-coriander - 0.5 ama-glasses;
- fennel fresh - 1 bunch;
- I-Mint flea - 1 bunch;
- i-dill entsha - ama-2 bunches;
- pepper igromegranti ebabayo - ama-2 ama-pcs .;
- izinhloko zikagalikhi - ama-5 ama-pcs .;
- ushukela - 1 tbsp. isipuni;
- usawoti - 60 g;
- amanzi.
Ukulungiselela
U-Alycha uhlanza kahle. Thele epanini, uthele emanzini bese uwabeka esitofu. Bilisa kuze kube lula. Khona-ke sigubha i-alycha nge-colander ngezingxenye. Siyigcoba, ngenkathi ku-colander kuzoba nezikhumba kuphela nama-ossicles. Yonke imifino ihlanjululwa futhi inqunywe. Uma ungeke ukwazi ukuthola i-mint egcwele, ungathatha i-thyme esikhundleni sakho. Manje, yonke imifino kanye ne-coriander iphikisiwe ku-grinder yenyama noma ichotshoziwe ku-blender. Ngendlela efanayo esikwenzayo namacici ahlanzekile kagalikhi kanye nepelepele. Kutholakala ku-cherry plum esiwabeka emlilweni, ulethe ngamathumba, engeza usawoti, i-gruel kusuka emifino, i-garlic kanye ne-pepper. Bese ungeza amanzi amancane kuze kube yilapho i-adjika iyinhlanganisela oyithandayo. Ngemuva kokubilisa, sipheka i-Adzhika kusuka cherry plum ngemifino okungenani ihora elilodwa. Ngezikhathi ezithile kudingeka ivuselelwe ukuze ingashintshi. Ngemuva kwalokho siyakunambitha. Uma iplamu inomuncu, faka ushukela. Ungenza ngaphandle kwalo, uma isithelo sinomusa omuhle futhi omuncu. Uma ushukela lengeziwe, ke izhika izobilisa enye imizuzu engu-5-7. Siyilisa siyidlulisela phezu kwezimbiza ezinamanzi, siyivule, yiphendule phansi bese usishiya ukuze uphole. Gcina lezi zikhala endaweni epholile.
Ajika kusuka cherry plum kanye utamatisi - ukupheka ebusika
Izithako:
- cherry iplamu eliphuzi - 1 kg;
- omisiwe ama-paprika 0.5 tsp;
- i-chili pepper - i-1 pc.;
- ingxube yepelepele - ithisipuni elilodwa;
- garlic - 6 izidumbu;
- utamatisi - 2 kg;
- usawoti - 60 g;
- ikhasi elimnandi - ama-pcs angu-4;;
- pepperoni pepperoni - izingcezu ezine;
- ushukela - 75 g.
Ukulungiselela
Ku-cherry plum yami, sisusa iziqu namathambo. Utamatisi wami, unqunywe ngeso lengqondo futhi uchotshozwe nge-blender. I-pepper enhle, i-chili kanye ne-pepperoni nayo iyami, inqume futhi igaye ku-blender. U-Alychu uphethwe ngendlela efanayo. I-garlic ihlanzwa futhi igayiwe - ingadluliselwa emshinini noma egayiwe ku-grater emihle. Zonke izithako zixubene, zibeke umlilo bese ubilise cishe ihora elilodwa kusuka endaweni yokubilisa. Engeza usawoti, izinongo. Futhi manje siyayinambitha - uma i-adzhika inomuncu, uthele ushukela. Iphuzu elibalulekile ukuthi uma ukupheka akudingekile ukumboza i-pan ngesembozo, ngoba kudingeka senze i-cherry plums kanye ne-tomato ebusika abilisiwe futhi banwebe. Siwuthululela emathini amathumba bese siwagcoba.
I-Adjika kusuka epulini e-yellow cherry - ukulungiselela ubusika
Izithako:
- iplamu - 3,5 kg;
- i-garlic 350 g;
- pepper okubabayo - izingcezu 3;
- i-parsley fresh - 1 bunch;
- ushukela - 1 indebe;
- utamatisi isilimu - ilitha elilodwa;
- usawoti - 1.5 tbsp. izinkezo.
Ukulungiselela
Ku-plum cherry yami, sisusa amathambo. Sidlulisa ngokusebenzisa i-grinder yenyama. Futhi uma amathambo ekhishwa kanzima, khona-ke ungaya kwenye indlela - sigcwalisa isithelo ngamanzi abilayo noma sibilise kancane, bese sibheqa nge-colander. I-Pepper, i-garlic kanye nemifino ishintshwe ku-grinder yenyama bese ingeza ku-plum. Thela utamatisi sauce, ushukela, usawoti uhlanganise. Vumela ukuphuza ubukhulu imizuzu engaba ngu-20, emva kwalokho kulungele ukusetshenziswa ngokuphelele. Futhi ku-azhiku kusuka epulini ye-cherry ephuzi ukulungiselela ubusika ngekusasa, kungenzeka ukubola i-ajika kusuka eplamu kwizimbiza ezinenzalo, ukuvala nge-kapron zamabhodlela nokufakwa kwisitoreji endaweni epholile. Uma i-cellar ingabanda ngokwanele, kungcono ukuyigcina esiqandisini. Bon appetit!