Ngaphambi kokulungiselela izitsha ezihlukahlukene zokudla okugubha noma nini, sivame ukuzibuza ukuthi iziphi izaladi zokupheka?
Esinye sezidlo ezingenakwenzeka isaladi "ye-Grafsky", isaladi esiphundu esithakazelisayo enambitheka engavamile, efakwe yinhlanganisela yangempela yezithako. Kumele kuqashelwe ukuthi kunezindlela zokupheka ezahlukene zesaladi egama elithi "Grafsky".
Njengoba izithako eziyinhloko ekulungiseleleni isaladi "Grafsky", amaqanda, ama-beet, umlimi omuncu, amantongomane, namazambane ngokuvamile asetshenziselwa. Njengendlela yokugqoka - i-mayonnaise, noma i-refueling esekelwe ukhilimu omuncu, ukhilimu, i-yogurt. Njengomthetho, le isaladi ihlanganisa inyama ebilisiwe, nakuba kunezinketho eziningi zokudla zemifino.
Isaladi "ye-grafsky" enenkukhu nekhalnate
Izithako:
- inkukhu i-inkukhu ibilisiwe - cishe 400 g;
- anyanisi - 1 pc.;
- amazambane abilisiwe - ama-4 ama-pcs .;
- amaqanda abilisiwe inkukhu - 3-4 ama-pcs .;
- ubhontshisi obilisiwe obukhulu obuphakathi - 1 pc.;
- umlimi - cishe 250 g;
- amantongomane ahlutshiwe (ama-walnuts noma ama-hazelnuts) - 1 ingilazi;
- i-garlic - ama-clove amabili;
- i-mayonnaise noma i-yogurt encane engasetshenzisiwe;
- uviniga, ibhalsamu yemvelo;
- i-garnet nemifino yokuhlobisa.
Ukulungiselela
U-anyanisi oqoshiwe unqunywe emasongweni wekota futhi udilika emvinini wobhalsamu okungenani amaminithi angu-15 (bese ahlanza). Imifino iqhutshwa ngamanzi abilayo, emva kwemizuzu engu-10 sisusa amatshe, sidonsa amanzi futhi sinqume kahle.
Hlanganisa anyanisi oqoshiwe nge amazambane abilisiwe ophekiwe bese ubeka ungqimba wokuqala kwisitsha. Phezulu kwamayonnaise we-promazyvaem (okokuqala senza igridi, ke - ifosholo, futhi sagcwalisa izendlalelo ezisele).
Uhlaka lwesibini lubekwa inyama ebilisiwe, lube yimichilo emfushane. Simboza nge imayonnaise.
Isendlalelo sesithathu sibekiwe kwizinyosi ezigayiwe kwi-grater enkulu, exutshwe nemifula, amantongomane omhlabathi, i-garlic kanye nemayonnaise.
Isendla sesine amaqanda abilisiwe abomvu. Simboza nge imayonnaise. Gcoba ngamabele (ungawafaka yonke indawo) namahlumela wezinto ezimilayo.
Izendlalelo zingasuswa ngokungahleliwe.
Ukulandela iresiphi efanayo (bheka ngenhla), ungalungisa isaladi "i-Grafsky" yenkomo ebilisiwe.
Isaladi ye-Grafsky iyindlela ehlukile yokuthola
Izithako:
- irayisi eside-okusanhlamvu abilisiwe crumbly - 1 ingilazi;
- izinhlanzi - cishe 300 g;
- ukhukhamba fresh - cishe 200 g;
- Amakhowe aqoshiwe (amhlophe, ama-oyster amakhowe noma amanye) noma amakhowe okufakwe emanzini - cishe 250 g;
- amaqanda amaqanda abilisiwe kanzima - ama-12-16 ama-pcs.;
- Iminqumo ngaphandle kwemigodi yumnyama futhi / noma ilula - izicucu ezingu-16-20;
- ushizi onzima - cishe 250 g;
- i-mayonnaise noma i-yogurt engasetshenzisiwe;
- i-garlic - ama-clove amabili;
- imifino (basil, coriander, parsley, rosemary).
Ukulungiselela
Imifino yokupheka (imizuzu emithathu ngamanzi abilayo ukuvula) futhi uhlukanise ingxenye edliwayo. Ukhukhamba namakhowe azinqunywanga kahle, futhi ushizi ulula kancane noma amathathu ku-grater enkulu. Amaqanda amahlaya - engxenyeni noma ephelele, iminqumo - emibuthanweni noma engxenyeni. Zonke izithako zixubene nelayisi kanye nenkathi nge imayonnaise noma i-yoghurt, eyayihanjiswe ngaphambilini nge-garlic eqoshiwe. Senza umbala. Uma ufuna, ungafaka izendlalelo.
Ukuze isaladi "i-Grafsky" kuhle ukukhonza iwayini elimhlophe noma elimhlophe noma isithelo se-brandy (in version yenkomo - kungenzeka iwayini elibomvu).