I-Cutlets nama-mushroom afana nama-pie ngokugxila, lapho esikhundleni senhlama bathatha inyama enobisi, amazambane noma iphalishi. Mayelana nama- cutlets cutlets namakhowe ngemininingwane eyanele esivele sibhala. Namuhla, ake sikhulume ngenyama yezinhlanzi nge-mushroom filler. Kodwa okuphuthumayo ikakhulukazi ekupheleni kwe-Lent kuyoba iresiphi yezinhlamvu zemikhiqizo ye-buckwheat nama-mushroom.
Izinkukhu ezikhutshiwe ezinkukhu kanye namakhowe
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ama-champignon - 200 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 100 g;
- i-garlic - i-clove engu-1;
- i-soda - i-pinch engu-1;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-champignons ahlanzwa, anqunywe ngamacube amancane futhi ahlelwe emgqeni owodwa ebhokisini lokubhaka. Bhaka amaminithi angu-5 kuhhavini elushisayo ngaphambi kwezingu-220 degrees. Amakhowe kancane podvyamlyatsya, futhi iphunga lawo liyokhula. Sithatha ipani bese silinda kuze kube manje amakhowe aphule phansi. Okwamanje, sizobhekana nokudla okunomsoco. Esikhatsini se-blender sithwala amaqanda, ukhilimu omuncu kanye negalikhi. Beat. Khona-ke, emgqeni owodwa, engeza inyama yenkukhu eqoshiwe. Iphenduka ubukhulu obukhulu obukhulu. Siyixhuma ngamakhowe. Solim, pepper.
Hlanganisa uphinde usakaze nge-spoon, ngokwengxenye, uye epanini lokuthosa elivutha ngamafutha. Fry kusuka zombili izinhlangothi kuze kube brown brown. Lezi zinhlanzi ezinomsoco ezincane ezivela enkukhu nama-mushroom zingasetshenziswa nganoma yikuphi ukudla okuhlangene - amazambane ahlambulukile, irayisi, nokunye okunye okunezinhlayiya, kanye nephasika.
Iresiphi ye-meatballs nama-mushroom kuhhavini
Izithako:
- inkabi yenkomo yengulube - 500 g;
- ama-mushroom - 300 g;
- iqanda - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- ibhotela - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ngomsoco:
- ukhilimu omuncu - 2 tbsp. izinkezo;
- imayonnaise - 1 tbsp. isipuni;
- i-garlic - amazinyo amabili;
- amanzi - 4 tbsp. izinkezo;
- Umhlabathi we-ginger - 0,5 tsp.
Ukulungiselela
U-anyanisi oqoshwe ngommese bese engeza ekugxotsheni. Lapho siqhuba iqanda. Solim, pepper bese uxuba kahle. Sika ama-cubes amancane amakhowe futhi siwafake ebhotela. Ungakhohlwa usawoti kanye nenkathi nge-pepper. Lapho ama-champignon epholile phansi, siqala ukwakha izinhlamvu. Ngezandla ezimanzi, ukuze unamathele eminwe yakho, thatha inyama encane. Siyifaka ibhola, bese siyifake ibe ikhekhe eliphahleni. Phakathi nendawo sifaka i-spoonful of mushrooms futhi senza i-cutlet. Sithumela ephepheni lokubhaka lokugcoba. Ngakho phinda uze ukugxila nama-mushroom usuphelile.
Ukuze uthole imayonnaise mix sauce nge ukhilimu omuncu kanye no-ginger. Engeza ugarlikhi udlula emaphepheni bese uhlanza wonke amanzi. Gcwalisa le ngxube ne-cutlets zethu ngamakhowe futhi ubambe inyama bese ubathume ukuba bhakaze emaminithini angu-40 kuhhavini ekushiseni kwama-degrees angu-180.
Izicucu ezivela ku-buckwheat nama-mushroom
Izithako:
- I-groove buckwheat - into engu-1;
- ama-oyster amakhowe - 800 g;
- anyanisi - izingcezu ezintathu;
- i-parsley - i-1 bunch;
- izinkwa zokudla - 6 tbsp. izinkezo;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
I-grokwsatat groats kanye ne-thumba kuze kuphekwe. Hlanganisa ne-phalishi ehlanganiswe ithawula bese ushiya imizuzu engu-15, hamba. Ngemuva kokuvula, usawoti uhlanganise. Fry kuze kube anyanisi oqoshiwe oqoshiwe, bese ufaka kuwo amakhowe ahlutshiwe. I-Stew imizuzu engu-10-15, kuze kufike uketshezi olukhululiwe. Solim, pepper.
Uma i-mushroom igobile isilahlile kancane, igaya ibe yi-blender kuze kube bushelelezi. Siyixhuma nge-porridge ye-buckwheat, engeza imifino eqoshiwe. Kusukela "forcemeat" etholakalayo sakha izinqamuzana, sizishintsha ezinqoleni ze-breadcrumbs futhi sisakaza epanini lokuthosa elivutha ngamafutha. Fry kusuka zombili izinhlangothi kuze kuvele ukwakhiwa, bese umboza ngesembozo bese umelela eminye imizuzu emihlanu ekushiseni okuphansi.
Izinkukhu ezikhuhliwe ezinkukhu kanye noshizi
Izithako:
- inkukhu ye-inkukhu - 500 g;
- ushizi kanzima - 150 g;
- ama-champignon - 150 g;
- amaqanda - izingcezu ezintathu;
- anyanisi - ucezu olulodwa;
- isitashi - 3 tbsp. izinkezo;
- imayonnaise - 3 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- i-dill - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Hamba uqede amakhowe kanye no-anyanisi, futhi gazinga ndawonye kuze kube yilapho igolide. Sinquma inkukhu emabhokisini amancane. I-cheese ezintathu ku-grater enkulu. Fakela kahle imifino. Hlanganisa konke bese ushayela amaqanda. Sengeza isitashi, imayonnaise nesardadi. Solim, pepper kanye nokuxuba okuhle. Ama-cutlets, afana ne-fritters, asakazwa nge-spoon epanini elitholakalayo kahle. Fry kusuka zombili izinhlangothi kuze kuvele ukwakhiwa.