Abantu abanolwazi ngezinhlanzi bathi i-bream iyinhle kunazo zonke ekufomeni ifomu. Kungenxa yalokhu kulungiselelwa ukuthi inhlanzi ikhulisa izimfanelo zayo. Ngezansi sizokutshela ukuthi ungayilungisa kanjani i-bream ephikisayo ekhaya e-smokehouse, enikeza iresiphi elula futhi engabizi ukuze uthole ukudla okulula.
Ukupheka ukubhema ekhaya - iresiphi ye-smokehouse
Izithako:
- Ibhula ngobukhulu obuphakathi obuphakathi - ama-2 ama-pcs .;
- i-rock usawoti - 60 g;
- Umhlabathi omnandi we-pepper - i-pinch engu-1;
- i-thyme - i-pinch engu-1;
- i-oregano - i-pinch engu-1.
Ukulungiselela
Uma phakathi kwakho konke okusetshenziselwa ukuthengiswa kwezitsha zasendlini unobhema bokubhema , khona-ke le recipe ngeke kube nzima ukuyisebenzisa. Izidumbu zaseBush ziqedwa kusukela emagqumeni, izigulane futhi, uma zifunwa, kusukela emanzini nasemsila. Manje sigeza lezinhlanzi ngaphansi kokusebenzisa amanzi apholile bese usihliza kuzo zonke izinhlangothi nangaphakathi ngenhlanganisela kasawoti wamatshe hhayi iodidized, ipulazi elimnandi elimnandi, i-oregano ne-thyme. Ukugxila okukhethekile kubhalwa ekhanda, ukuyikhiphe ngenye ingxenye yetshe ehlanzekile.
Sifaka i-bream emkhunjini ofanelekile, simboze ngesembozo noma ipuleti bese usicindezela ngomthwalo omncane. Sine-workpiece endaweni epholile amahora angamashumi amane nesishiyagalolunye. Ngemuva kokuphela kwesidumbu, geza ngokucophelela i-bream bese uyibeka ekhanda endaweni engenawo umoya, futhi mhlawumbe emoyeni omusha ngaphansi kombhode, ogcwele i-gauze. Ngemuva kwemizuzu embalwa singaqhubeka ngqo nokubhema okushisayo. Ukuze wenze lokhu, gcwalisa imizuzu eyishumi nesishiyagalolunye ene-chips yezihlahla zezithelo ngaphansi kwe-smokehouse, faka itreyi ukuqoqa amafutha nama-juice, bese uyibheka. Sinezinhlanzi ezinomile ezomile phezulu, simboze ngesembozo bese sifaka isakhiwo emlilweni oqinile. Ngemuva kwemizuzu engamashumi amabili, sivula isivalo isikhathi esifushane bese sivumela lo mbhangqwana ukuba ushiye futhi inhlanzi ilahlekelwe kancane. Manje simboza isembozo bese sishiya i-bream yokubhema ngokushisa okulula cishe imizuzu engamashumi amathathu.
Ukulungele ukudoba ukushisa okushisayo makube phansi futhi ungazama.
Ukuthatha le recipe njengesizathu, ungase futhi ulungiselele i-bream ebandayo. Kodwa ngenxa yalokhu, empeleni udinga idivayisi efanelekayo - indawo yokushisa "ebandayo". Kulesi simo, okulungiselelwe futhi okusawoti, ngokucabangela izincomo ezingenhla, izidakamizwa zidinga ukuvunyelwa ukuba zome ngokwengeziwe. Ukuze wenze lokhu, ngemuva kokugeza kusuka usawoti kanye nezinongo, hlala i-bream okungenani amahora angu-24. Isisu kufanele sivulwe futhi sixhaswe ngama-toothpicks we-ventilation engcono. Ukubhema inhlanzi kuyadingeka
Isitoreji sokuphuza ukubhema
Ukubhema kokubhema okushisayo akubekezeli ukugcina isikhathi eside. Ephaketheni lephepha, lingagcinwa elisha efrijini elingakapheli izinsuku ezintathu.
Umkhiqizo wokubhema okubandayo awunzima kakhulu kwezimo nokuphila kwelanga. Ngomswakama ophansi ungagcinwa ekamelweni elipholile inyanga. Kodwa-ke, uma inhlanzi iphekwe kahle, idliwa kakhulu futhi ayidingi isitoreji sesikhathi eside.