AmaSaladi, njengoba sazi, ahluke kakhulu. Isiko labantu baseCulinary siyakwazi ukupheka kusukela elula kunazo zonke kanye nasokwesiko kuya okunzima kakhulu, okungajwayelekile, okuhlanjululwe kakhulu futhi okungavumelani ngokuphelele. Konke ngoba isaladi yisidlo esinjalo jikelele lapho izithako zingahlanganiswa khona inhlanganisela engalindelekile.
Nazi izindlela ezimbalwa zokupheka ama-saladi ngebhanana.
Uma uthenga amabhanana, kungcono ukhethe izithelo ezincane ezingavuthiwe, hhayi ezinkulu kakhulu (okungukuthi, hhayi fodder).
Isaladi yebhanana ngokufaka amazambane - isixazululo esingalindelekile kwabakhileyo esikhaleni se-post Soviet, ngandlela-thile asisetshenziselwa ukuhlanganiswa okunjalo kwe-gastronomic, akunjalo?
Kodwa-ke, isaladi lezambane nebhanana yisidlo sase-Italy, futhi amasiko aseCalinary amasiko athile ayathandekayo futhi ayinkimbinkimbi ngokwanele. Lesi sidlo esingavamile sinomusa omuhle, singasetshenziswa njengesidlo esizimele, kanye nenkukhu ethosiwe (ebhaka) noma nenye inyama nezinye izinhlanzi ze-fish gastronomic. Isaladi elinjalo lingalulekwa ukupheka labo abahola impilo esebenzayo, abahlala njalo emsebenzini womzimba noma ezemidlalo, bafuna ukuthola isisindo.
Isaladi namazambane nebhanana
Izithako:
- Ubhanana bunezicucu - 1-2 izingcezu;
- amazambane - 3-4 ama-pcs. usayizi wesilinganiso;
- ama-apula (mhlawumbe eluhlaza okomuncu futhi omuncu) - ama-2-3 ama-pcs;
- Utamatisi obukhulu obomvu obuvuthiwe - 3-4 ama-pcs .;
- ikhasi elimnandi - ama-1-2 ama-pcs. (okungcono obomvu);
- garlic - 1-2 cloves;
- u-anyanisi obomvu noma isaladi esimhlophe (ozikhethela);
- amafutha omnqumo;
- uviniga iwayini yemvelo;
- ilamula - izicucu ezingu-0,5;
- imifino (iparsley, basil, coriander, rosemary).
Ukulungiselela
Amazambane abilise ngunifomu, ehlanzekile futhi enqunywe yizicucu. Ama-anyanisi ahlutshiwe aphule ingxenye yesine yamasongo, utamatisi nama-apula - tincetu ezincane, kanye nophepele omuhle - utshani omfushane. Ubhanana buhlanzekile futhi bunqume emibuthanweni encane kakhulu. Masinyane ufafaze tincetu zama-apula kanye nezinhlamvu zebhanana ngejusi likalamula. I-garlic kanye neningi lemvelo eliqoshiwe elihle. Zonke izithako zifakwa esitsheni sesaladi, zathululelwa ngokugqoka kusuka engxenyeni yamafutha noviniga futhi kuxutshwe. Sihlobisa ngemvelo.
Ukwengeza kule mivuno emasaladi encane ngaphandle kwemifantu ethathe iziqephu, kanye noshizi, isibonelo, i-mozzarella, iyokwenza ukunambitheka kube mnandi nakakhulu. Njengoba ugcwalisekile, ungasebenzisa i-yogurt yama-classic engasetshenzisiwe.
Labo abakhathalela lesi sibalo, unganikeza ukufaka esikhundleni samazambane (noma ingxenye ethile) ngesilimo esidliwayo esinamagatsha anamanzi, ngakho-ke isaladi iyoba usizo kakhulu (isilimo esidliwayo esinamagatsha anamanzi kungcono ukufaka i-grater enkulu).
Iresiphi yesaladi enokukhanya enempilo nebhanana kwisitayela se-fusion
Izithako:
- Ubhanana bunezicucu - 1-2 izingcezu;
- ama-oranges - 1-2 izingcezu;
- i-kiwifruit - 2-3 fetus;
- i-avocado - izithelo eziyi-1;
- ikhasi elibomvu elibomvu - 1 pc.;
- garlic - 1-2 cloves;
- i-parsley eluhlaza ne-cilantro;
- ilamula - 0,5;
- i-yogurt engavamile.
Ukulungiselela
Sizobhanana amabhanana, siwaqede sibe tincetu bese sifafaza ijusi lemon. Sika isithelo se-avocado, ususe itshe bese ususa ngokucophelela i-pulp nge-spoon, bese uthatha ama-cubes amancane bese ufafaza ngokushesha ijusi lemon. Izingcezu zama-oranges
Ungakwazi ukukhonza le saladi ngamabhodlela ahlukene okukhonza isaladi noma izibuko ezikhethekile. Ukwengeza izingcezu ekwindla akunamanzi kakhulu, kodwa amapheya amahle kakhulu angaba mnandi ukuguqula ukunambitheka kwalesi sidlo. Lesi isaladi kuhle ukukhonza ngenhlanzi ebilisiwe noma inkukhu yenkukhu .
Wena ngokwakho ungavela ngama-saladi ahlukene ngebhanana kanye / noma amazambane, njengoba isihloko seladi kuyinkambu ebanzi yefantasy yokucubungula.